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Garlic Dill Crackers

Garlic Dill Crackers

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Combine first 5 ingds. in large bowl

  • 1 1/2 T. dry ranch flavored dressing mix
  • 2 T. oil
  • 2 t. dried dill
  • 1/2 t. garlic powder
  • 1/4 t. lemon pepper
  • 1 (11 oz) pkg oyster crackers (4 1/2 C.)
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Chocolate Chip Cheese Bars

Chocolate Chip Cheese Bars

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Cut cookie dough in half. For crust, press half of the dough onto the bottom of a greased 8-in

  • 1 tube (18 ounces) refrigerated chocolate chip cookie dough
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sugar
  • 1 egg
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Blueberry Sour Cream Coffee Cake

Blueberry Sour Cream Coffee Cake

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In a large bowl, cream butter and sugar until light and fluffy

  • FILLING:
  • 3/4 cup butter, softened
  • 1-1/2 cups sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup (8 ounces) sour cream
  • 1/4 cup packed brown sugar
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 2 cups fresh or frozen blueberries
  • GLAZE:
  • 1 cup confectioners' sugar
  • 2 to 3 tablespoons 2% milk
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Pancake Souffle with Caramelized Apples

Pancake Souffle with Caramelized Apples

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Melt 1 T. butter in large nonstick skillet over medium high heat

  • 2 1/2 T. butter, divided
  • 3 c. sliced peeled Granny Smith Apples (about 1 lb)
  • 2 T. sugar
  • 1/4 c. sugar
  • 1/2 c. flour
  • 3/4 c. fat free milk
  • 1/2 t. vanilla
  • 1/8 t salt
  • 2 large eggs
  • 2 large egg whites
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Chocolate Chip Dutch Baby

Chocolate Chip Dutch Baby

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In a small bowl, combine chocolate chips and brown sugar; set aside

  • DUTCH BABY:
  • 1/4 cup miniature semisweet chocolate chips
  • 1/4 cup packed brown sugar
  • 1/2 cup all-purpose flour
  • 2 eggs
  • 1/2 cup half-and-half cream
  • 1/8 teaspoon ground nutmeg
  • Dash ground cinnamon
  • 3 tablespoons butter
  • Maple syrup and additional butter, optional
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Blueberry Muffins

Blueberry Muffins

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Preheat oven to 400*. Combine first 4 ingredients in a med

  • 1 3/4 cup. all-purpose flour
  • 2 tsp. baking powder
  • 1/2 tsp. ground allspice
  • 1/4 tsp. salt
  • 3/4 cup. fat-free milk
  • 1/3 cup. sugar
  • 1/4 cup. vegetable oil
  • 1 tsp. grated lemon rind
  • 1 tsp. grated orange rind
  • 1 tsp. vanilla
  • 1 large egg, lightly beaten
  • 1 cup fresh or frozen blueberries
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Red Bean Stew

Red Bean Stew

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In skillet, heat oil. Add onion and garlic, cook about 5 minutes or until tender

  • 1 t. oil
  • 2/3 c. chopped red onion
  • 3 cloves garlic, minced
  • 1 c. water
  • 2 T. tomato paste
  • 1 T. snipped fresh cilantro
  • 1/4 t. oregano, crushed
  • 1/2 t. adobo seasoning
  • 1 15-oz red kidney beans, rinsed and drained
  • 2 c. hot cooked brown rice
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Pasta Primavera

Pasta Primavera

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Jim Fobel, Cooking Light MAY 2000

  • 12 ounces uncooked spaghettini or vermicelli
  • 2 1/2 cups (3-inch) diagonally sliced asparagus (about 1 pound)
  • 1 1/2 cups shelled green peas (about 1 1/2 pounds unshelled)
  • 1 tablespoon olive oil, divided
  • 2 cups diced zucchini
  • 1/2 cup sliced green onions
  • 1 cup fat-free, less-sodium chicken broth
  • 1/3 cup dry white wine
  • 2 tablespoons minced fresh basil
  • 2 tablespoons minced fresh oregano
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 ounces thinly sliced prosciutto or ham, chopped
  • 3/4 cup (3 ounces) grated Asiago or fresh Parmesan cheese
  • shrimp or cooked chicken, optional
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Jalapeño Corn Bread

Jalapeño Corn Bread

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Cooking Light NOVEMBER 2000

  • 1 teaspoon vegetable oil
  • Cooking spray
  • 1 1/4 cups all-purpose flour
  • 1 1/4 cups yellow cornmeal
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 cup fat-free milk
  • 1/2 cup chopped red bell pepper
  • 1/2 cup minced seeded jalapeño pepper (about 6 large)
  • 3 tablespoons butter or stick margarine, melted
  • 2 tablespoons minced fresh cilantro
  • 2 large eggs, lightly beaten
  • 1 (7-ounce) can whole-kernel corn, drained
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Speedy chicken Stir-Fry

Speedy chicken Stir-Fry

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COOK pasta in large saucepan as directed on package, adding broccoli to the boiling water for the last 3 min

  • 1/2 lb. angel hair pasta (capellini), uncooked
  • 2 cups  small broccoli florets
  • 1 lb. boneless skinless chicken breasts, cut into thin strips
  • 1/2 cup  KRAFT Asian Toasted Sesame Dressing
  • 2 Tbsp. soy sauce
  • 1/4 tsp.  each ground ginger, garlic powder, crushed red pepper
  • 1/3 cup chopped PLANTERS Dry Roasted Peanuts
  • make it!
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