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Recipes
Turkey Stuffing Casserole
By dashy_65
Spray 13X9 baking dish with Pam
- 2 C. water
- 1 (8 oz) container one-step chicken stuffing mix
- 3/4 lb. turkey tenderloin, cut into 1/2" cubes
- 2 (10 oz) frozen peas and carrots, thawed
- 1 (10 3/4 oz) 98% fat free cream of chicken soup with 30% less sodium
- 1 (8 oz) nonfat sour cream
- 1 (4.5oz) sliced mushrooms, drained
- 2/3 C. skim milk
Zucchini Pineapple Bread
By dashy_65
In a large bowl, beat the sugar, applesauce, oil, egg whites, egg and vanilla until well blended
- 1-1/2 cups sugar
- 2/3 cup unsweetened applesauce
- 1/3 cup canola oil
- 2 egg whites
- 1 egg
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1-1/2 teaspoons baking powder
- 1 teaspoon salt
- 3/4 teaspoon ground nutmeg
- 1/2 teaspoon baking soda
- 2 cups shredded zucchini
- 1 can (8 ounces) unsweetened crushed pineapple, drained
- 1/3 cup chopped walnuts
Ginger Orange Squash
By dashy_65
Line a 15-in. x 10-in. x 1-in
- 2 butternut squash (2 pounds each), peeled and cut into 1-1/2-inch cubes
- 1 cup thawed orange juice concentrate
- 3 tablespoons coarsely chopped fresh gingerroot
- 1/2 teaspoon pepper
- 4 teaspoons butter, melted
Crisp Mashed Potato Cakes
By dashy_65
Preheat oven to 425°. Heat a large nonstick skillet over medium heat
- Cooking spray
- 1/2 cup chopped green onions
- 2 cups mashed potatoes, chilled
- 2 tablespoons shredded extrasharp cheddar cheese
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1 center-cut bacon slice, cooked and crumbled
- 3/4 cup panko (Japanese breadcrumbs)
Peach-Blackberry Soup
By dashy_65
Combine first 3 ingredients in a medium saucepan over medium-high heat; bring to a boil
- 1 cup riesling
- 2 pounds fresh peaches, peeled and sliced (about 5 cups)
- 1 (3-inch) cinnamon stick
- 3 tablespoons honey
- 2 teaspoons fresh lemon juice
- 1/4 teaspoon vanilla extract
- 1 cup fresh blackberries
- Fresh mint leaves (optional)
Chicken Ravioli Primavera
By dashy_65
Cook ravioli to desired doneness as directed
- 1 (25oz) pkg. frozen chicken or cheese-filled ravioli
- 3 to 4 small zucchini, halved lengthwise, sliced
- 1 (26oz) jar marinara or spaghetti sauce
English Summer Pudding
By dashy_65
Combine first 7 ingredients in a large saucepan; bring to a boil
- 4 1/2 cups coarsely chopped peeled ripe fresh peaches (about 1 3/4 pounds)
- 2 cups fresh raspberries
- 2 cups fresh blackberries
- 1/3 cup orange juice
- 1/4 cup sugar
- 3 orange juice
- 1 teaspoon grated lemon rind
- 1 (10-inch) round angel food cake
- Fresh raspberries or blackberries (optional)
Orange Couscous
By dashy_65
In a large saucepan, bring orange juice, water and cumin to a boil
- 1 cup orange juice
- 1 cup water
- 1 teaspoon ground cumin
- 1 package (10 ounces) couscous
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 2 tablespoons reduced-sodium soy sauce
- 1/4 cup minced fresh cilantro
- 2 tablespoons minced fresh basil or 2 teaspoons dried basil
- 2 tablespoons minced chives
- 1 teaspoon minced fresh gingerroot
- 1/4 teaspoon salt
- 1 can (11 ounces) mandarin oranges, drained
- 1/4 cup slivered almonds, toasted
Chow Mein Tuna Salad
By dashy_65
Place tuna in a large bowl; set aside
- 3 cans (12 ounces each) white water-packed tuna, drained and flaked
- 1-1/2 cups low fat miracle whip
- 1-1/2 cups chopped cashews
- 3/4 cup finely chopped green onions
- 3 jars (2 ounces each) diced pimientos, drained and finely chopped
- 3 tablespoons finely chopped green pepper
- 3 tablespoons fat free sour cream or plain yogurt
- 1 tablespoon cider vinegar
- 3 cups chow mein noodles
Butterscotch Sauce
By dashy_65
Melt butter in small heavy saucepan over medium-high heat; stir in the sugar, milk and syrup
- 2 1/2 T. butter
- 1 C. dark brown sugar, packed
- 1/4 C. evaporated low-fat milk
- 2 T. light corn syrup
- 1/2 C. water
- 1 T. cornstarch