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Recipes

Harvest Corn Chicken Chowder

Harvest Corn Chicken Chowder

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In a large saucepan, saute the onion, red pepper and garlic in oil until onion is tender

  • 1/2 cup chopped onion
  • 1/2 cup chopped sweet red pepper
  • 2 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1 cup cubed fully cooked ham
  • 2 cups water 2 cups cubed red potatoes
  • 1 1/2 cups fresh or frozen corn
  • 1 teaspoon reduced-sodium chicken bouillon granules
  • 3/4 teaspoon dried thyme
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup cubed cooked chicken breast
  • 1 (12 fluid ounce) can fat-free evaporated milk
  • 3/4 cup 1% low-fat milk, divided
  • 1/4 cup all-purpose flour
0/5 (0 Votes)

Mexico City Earthquake Cake

Mexico City Earthquake Cake

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Srpay 9 X 13 pan with Pam

  • 1 C. coconut
  • 1 C. chopped pecans
  • 1 German Chocolate Cake Mix
  • 1/2 C. butter softened
  • 8 oz. cream cheese
  • 16 oz box powdered sugar
0/5 (0 Votes)

Spinach Lentil Stew

Spinach Lentil Stew

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In a large saucepan, saute onion and garlic in oil until tender

  • 1/2 cup chopped onion
  • 2 garlic cloves, minced
  • 1 tablespoon vegetable oil
  • 5 cups water
  • 1 cup lentils, rinsed
  • 4 teaspoons vegetable or chicken bouillon granules
  • 3 teaspoons Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 1 bay leaf
  • 1 cup chopped carrots
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1 tablespoon red wine vinegar
4/5 (3 Votes)

Sweet Potato Pancakes

Sweet Potato Pancakes

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Place potatoes and onions in a fine strainer

  • 1 1/2 lb sweet potatoes, peeled and shredded
  • 1 sm. onion, finely chopped or shredded
  • 1 egg, beaten
  • 1/2 C. flour
  • 1 t. B.P.
  • 1/2 t. pepper
  • vegetable oil for frying
0/5 (0 Votes)

Hershey's Light Chocolate Cake

Hershey's Light Chocolate Cake

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Spray two 8" round cake pans with Pam

  • Frosting:
  • 1 1/4 c. flour
  • 1/3 c. Hershey's Cocoa
  • 1 t. baking soda
  • 6 T. extra light corn oil spread
  • 1 c. sugar
  • 1 c. skim milk
  • 1 T. white vinegar
  • 1/2 t. vanilla
  • 1 envelope dry whipped topping mix
  • 1/2 c. cold skim milk
  • 1 T. Hershey's Cocoa
  • 1/2 t. vanilla
0/5 (0 Votes)

Cherry Fluff

Cherry Fluff

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In a large bowl, beat cream cheese and pineapple

  • 1 package (8 ounces) cream cheese, softened
  • 1 can (20 ounces) crushed pineapple, undrained
  • 1 can (21 ounces) cherry pie filling
  • 1/2 cup chopped pecans
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Additional whipped topping and cherries, optional
0/5 (0 Votes)

Cinnamon Loaf

Cinnamon Loaf

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In a large bowl, beat butter until light and fluffy, about 1 minute

  • 1/4 cup butter, softened
  • 1 cup plus 2 tablespoons sugar, divided
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1 teaspoon ground cinnamon
0/5 (0 Votes)

Cincinnati Turkey Chili

Cincinnati Turkey Chili

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1. Cook pasta according to package directions, omitting salt and fat

  • 4 ounces uncooked spaghetti
  • Cooking spray
  • 8 ounces lean ground turkey
  • 1 1/2 cups prechopped onion, divided
  • 1 cup chopped green bell pepper
  • 1 tablespoon bottled minced garlic
  • 1 tablespoon chili powder
  • 2 tablespoons tomato paste
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground allspice
  • 1/2 cup fat-free, less-sodium chicken broth
  • 1 (15-ounce) can kidney beans, rinsed and drained
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 2 1/2 tablespoons chopped semisweet chocolate
  • 3/4 cup (3 ounces) shredded sharp cheddar cheese
0/5 (0 Votes)

Ham and Mushroom Quesadillas

Ham and Mushroom Quesadillas

By

Cooking Light MARCH 2002

  • Cooking spray
  • 1 cup chopped ham
  • 2 tablespoons canned chopped green chiles
  • 1 (8-ounce) package presliced mushrooms
  • 4 (8-inch) flour tortillas
  • 1 cup (4 ounces) shredded reduced-fat extra-sharp cheddar cheese
5/5 (1 Votes)

Ginger Almond Biscotti

Ginger Almond Biscotti

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Heat oven to 350* In large bowl, using whisk, beat melted butter, grated orange zest, orange juice and eggs

  • 1/2 C. butter, melted
  • 1 t. orange zest
  • 1/4 C. fresh orange juice
  • 2 eggs
  • 1 pouch Betty Crocker Sugar Cookie mix
  • 1 C. flour
  • 1/2 C. slivered almonds
  • 1/2 C. white vanilla baking chips
  • 1/4 C. finely chopped crystallized ginger
0/5 (0 Votes)