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Recipes
White Chocolate-Apricot Muffins
By dashy_65
Cooking Light NOVEMBER 2000
- 1 3/4 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon minced crystallized ginger
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 ounces premium white baking chocolate, finely chopped
- 3/4 cup 1% low-fat milk
- 3 tablespoons butter or stick margarine, melted
- 1 large egg, lightly beaten
- Cooking spray
- 1/2 cup apricot preserves
- 1 tablespoon sugar
Elegant Almond Bars
By dashy_65
In large bowl, stir cookie base ingredients until soft dough forms
- Filling:
- 1 pouch (1 lb 1.5oz) Betty Crocker sugar cookie mix
- 1/2 C. butter, melted
- 1/2 t. almond extract
- 1 egg
- 1 can (7 or 8oz) almond paste, crumbled into 1/2" pieces
- 1/4 C. sugar
- 1/4 C. butter, melted
- 2 eggs
- 1/2 C. sliced almonds
- Topping:
- 1/3 C. (2oz) white chocolate baking bar, coarsely chopped
- 2 T. shortening
- 1/4 C. sliced almonds
Cherry Cobbler
By dashy_65
Bring cherries, 3/4 cup sugar, cornstarch, 1/2 cup water, and, if desired, food coloring to a boil ina medium sauce...
- 6 cups pitted fresh cherries (about 2 1/2 pounds)*
- 1 1/2 cups sugar, divided
- 3 tablespoons cornstarch
- 1/2 cup water
- 1/2 teaspoon red liquid food coloring (optional)
- 3 tablespoons butter or margarine
- 1 tablespoon grated lemon rind
- 1/4 teaspoon almond extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup butter or margarine
- 1 teaspoon vanilla extract
- 1 large egg
- Ice cream
Sun-Dried Tomato Pesto
By dashy_65
Combine tomatoes and boiling water; let stand 1 hour or until softened
- 6 ounces sun-dried tomatoes, packed without oil (about 2 1/2 cups)
- 3 cups boiling water
- 2 tablespoons pine nuts, toasted
- 2 large garlic cloves
- 2/3 cup fresh basil leaves (about 1 1/2 bunches)
- 2 tablespoons (1/2 ounce) grated fresh Parmesan cheese
- 1/4 cup fresh flat-leaf parsley leaves
- 3 tablespoons dry white wine
Mandarin Vegetable Medley
By dashy_65
In a large skillet, bring asparagus and broth to a boil
- DRESSING:
- 1 pound fresh asparagus, trimmed and cut into 2-inch pieces
- 1 can (14-1/2 ounces) reduced-sodium chicken broth
- 2 cups fresh snow peas
- 1 can (11 ounces) mandarin oranges, drained
- 1 16oz bag frozen corn, thawed
- 1 can (8 ounces) sliced water chestnuts, drained
- 2 celery ribs, thinly sliced
- 1/2 cup finely chopped red onion
- 1 green onion, thinly sliced
- 5 tablespoons lemon juice
- 2 tablespoons olive oil
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 2 garlic cloves, minced
- 1 teaspoon pepper
- 1/2 teaspoon salt
- 2 teaspoons sesame seeds, toasted
Raspberry Peach Delight
By dashy_65
Arrange cake cubes in a 13-in
- 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
- 1 package (.3 ounce) sugar-free raspberry gelatin
- 1 cup boiling water
- 1 cup cold water
- 1 can (15 ounces) sliced peaches in juice, well drained and halved
- 3 cups cold fat-free milk
- 1 package (1.5 ounces) sugar-free instant vanilla pudding mix
- 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
Date Nut Roll
By dashy_65
Pour soda over dates and add water, cool
- 1 1/2 cup chopped dates
- 2 cups. boiling water
- 2 tsp. soda
- 2 cups. sugar
- 2 Tbs. butter
- 2 eggs, beaten
- 4 cups. flour
- 1 tsp. salt
- 2 tsp. vanilla
- 1/2 cup. chopped nuts
Orange Candy Cake
By dashy_65
Cut up first 4 ingredients and mix with 1/2 c
- 1 lb. orange slices
- 1 8 oz pkg dates
- 1 8 oz. pkg coconut
- 2 c. walnuts, chopped
- 1 c. oleo
- 2 c. sugar
- 4 eggs
- 1 t. vanilla
- 3 1/2 c. flour
- 1 t. soda
- 1/2 c. buttermilk
- 1 c. orange juice
- 2 c. powdered sugar
- 1/2 t. vanilla
Boston Baked Beans
By dashy_65
Sort and wash beans, and place in a large ovenproof Dutch oven
- 1 pound dried navy beans (about 2 cups)
- Vegetable cooking spray
- 2 cups chopped onion
- 1 cup chopped green bell pepper
- 4 cups water
- 1/2 cup molasses
- 1/3 cup ketchup
- 1/4 cup firmly packed brown sugar
- 2 tablespoons prepared mustard
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon ground red pepper
- 5 bacon slices, cut crosswise into thin strips
Caramel Banana Cake Roll
By dashy_65
Place egg whites in large bowl; let stand at room temperature for 30 minutes
- FILLING:
- 3 egg whites
- 2 eggs
- 3/4 cup sugar, divided
- 1 teaspoon vanilla extract
- 1 cup cake flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup mashed ripe banana (about 1 medium)
- 1 teaspoon grated lemon peel
- 1 tablespoon confectioners' sugar
- 4 ounces reduced-fat cream cheese
- 1/2 cup packed brown sugar
- 1/2 teaspoon vanilla extract
- 1 cup reduced-fat whipped topping
- 1 tablespoon confectioners' sugar
- 2 tablespoons fat-free caramel ice cream topping