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Recipes
Easy Apple Salad
By dashy_65
Combine first 3 ingredients in a bowl; toss gently
- 6 cups Red Delicious apple, cubed and peeled
- 1/2 C. raisins
- 1/3 C. chopped walnuts
- 1/2 C. vanilla low-fat yogurt
- 2 T. honey
Falafel Pitas with Cucumber-Yogurt Dressing
By dashy_65
Charity Ferriera, Cooking Light JANUARY 2007
- 1/4 cup minced red onion
- 1 tablespoon Dijon mustard
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon salt
- 1 (15 1/2-ounce) can chickpeas (garbanzo beans), rinsed and drained
- 1 (1-ounce) slice whole wheat bread, torn into pieces
- 1 large egg
- 1 large egg white
- 1 1/2 tablespoons olive oil
- 2 (6-inch) whole wheat pitas, split
- 1 cup arugula
- 1/2 cup Cucumber-Yogurt Dressing
White Chocolate-Raspberry Cheesecake
By dashy_65
Marge Perry, Cooking Light MAY 2000
- 1 1/3 cups graham cracker crumbs
- 1/4 cup sugar
- 1 tablespoon butter or stick margarine, melted
- Cooking spray
- 3 cups fresh raspberries
- 2 (8-ounce) blocks fat-free cream cheese, softened
- 1 (8-ounce) block 1/3-less-fat cream cheese, softened
- 1 cup sugar
- 1/4 cup amaretto (almond-flavored liqueur)
- 2 tablespoons flour
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 3 ounces white chocolate, melted
- 3 large eggs
- Fresh raspberries (optional)
Confetti Bean Salad
By dashy_65
In a large bowl, combine the beans, corn, cilantro, peppers, onion, jalapeno if desired and garlic
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
- 1 can (15 ounces) black beans, rinsed and drained
- 1 package (10 ounces) frozen corn, thawed
- 1/2 cup minced fresh cilantro
- 1/2 cup chopped sweet red pepper
- 1/2 cup chopped green pepper
- 1/4 cup chopped onion
- 1 small jalapeno pepper, seeded and finely chopped, optional
- 2 garlic cloves, minced
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon sugar
Rosemary Red Potatoes
By dashy_65
In a bowl, combine the potatoes, onion, oil, rosemary, garlic and garlic salt; toss to coat
- 1-3/4 pounds small red potatoes, quartered
- 1 small onion, quartered
- 1/4 cup olive oil
- 1-1/2 teaspoons dried rosemary, crushed
- 2 garlic cloves, minced
- 1/4 teaspoon garlic salt
Brown Sugar Pavlovas with Fruit
By dashy_65
Cooking Light APRIL 2000
- 4 large egg whites
- 2 teaspoons cornstarch
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 3/4 cup whipping cream
- 2 tablespoons powdered sugar
- 1/4 teaspoon ground cinnamon
- 3 cups chopped fresh pineapple
- 3/4 cup chopped peeled kiwi
- 3/4 cup fresh blackberries or raspberries
- 3 tablespoons fat-free caramel sundae syrup
Potato and Greens Torta
By dashy_65
Viana La Place, Cooking Light APRIL 2009
- 1 1/2 pounds small Yukon gold potatoes
- 3 1/2 teaspoons fine sea salt, divided
- 1 tablespoon extra-virgin olive oil
- 3 garlic cloves, minced
- 4 cups torn romaine lettuce
- 2 cups packed fresh spinach leaves
- 2 cups packed arugula leaves
- 1/2 cup 2% reduced-fat milk
- 1/2 cup (2 ounces) shredded fontina cheese
- 2 large eggs, lightly beaten
- Cooking spray
- 3 tablespoons dry breadcrumbs
- 1/4 cup (1 ounce) grated fresh pecorino Romano cheese
Bourbon Pecan Tart with Chocolate Drizzle
By dashy_65
Preheat oven to 350°. Combine first 10 ingredients, stirring well with a whisk
- 1 cup packed light brown sugar
- 3/4 cup dark corn syrup
- 3 tablespoons all-purpose flour
- 2 tablespoons bourbon
- 2 tablespoons molasses
- 1 tablespoon butter, melted
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 large eggs
- 1 large egg white
- 2/3 cup pecan halves
- 1/2 (15-ounce) package refrigerated pie dough
- Cooking spray
- 1/2 ounce bittersweet chocolate, chopped
Full of Corn Sticks
By dashy_65
Cut corn from ears to measure 1/2 cup
- 5 ears fresh corn
- 3/4 cup. all-purpose flour
- 3/4 cup. yellow cornmeal
- 1 Tbs. sugar
- 2 tsp. baking powder
- 1/2 tsp. salt
- 2 Tbs. vegetable oil
- 2 egg whites
- cooking spray
Orange Ginger Scones
By dashy_65
In a large bowl, combine the flour, 2 tablespoons sugar, baking powder, ginger, salt and baking soda
- 2 cups all-purpose flour
- 4 tablespoons sugar, divided
- 2 teaspoons baking powder
- 2 teaspoons ground ginger
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 cup cold butter, cubed
- 3/4 cup sour cream
- 1 egg
- 1-1/2 teaspoons grated orange peel