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Recipes

Hot Crab Dip ~ Blair

Hot Crab Dip ~ Blair

By

remove any shell from crabmeat mix all other ingredients except crab with cream cheese gently fold in crabmeat pu

  • 1 pound backfin crabmeat
  • 8 oz. cream cheese, softened
  • 1 Tab milk
  • 2 Tabs grated onion
  • 1 Tab lemon juice
  • 1 tsp horseradish
  • 1 tsp ground white pepper
  • paprika
0/5 (0 Votes)

Pesto ~ Fresh Basil

Pesto ~ Fresh Basil

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Combine basil and garlic in the work bowl of a food processor

  • The authentic pesto from Genoa, basil pesto is irresistible over ripe tomatoes and fresh mozzarella cheese. Purists insist•pesto is made only with a mortar and pestle. A food processor speeds up the process and does an adequate job.
  • 2 cups packed fresh basil leaves, washed and dried
  • 2 large garlic cloves
  • 1/2 cup pine nuts
  • 3/4 cup freshly grated Parmesan cheese
  • 2/3 cup olive oil
0/5 (0 Votes)

Lasagne

Lasagne

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Make spaghetti sauce Cook noodles until tender in large amount of boiling salted water for 15 - 20 minutes

  • 1 recipe spaghetti sauce - can use bought but so much better with homemade
  • Lasagne noodles
  • 3 cups creamy cottage cheese
  • 2 T parsley flakes
  • 2 beaten eggs
  • 2 t salt
  • 1/2 t pepper
  • 1 lb mozarella cheese, sliced thinly
  • 1/2 cup grated Parmesan cheese
0/5 (0 Votes)

Quiche

Quiche

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Combine eggs, cream & cheese with salt & pepper

  • Pie crust (put in pie plate & bake for approx. 5 min)
  • 1/2 c onion chopped fine
  • 1 cup grated sharp cheese
  • 1 cup grated Swiss cheese
  • 2 cups cream (half-n-half)
  • 3 eggs
  • 1/2 t salt
  • 1 - 2 T melted butter
  • pepper
  • 8 slices bacon - 2 crumbled on bottom & 2 on top
  • Can use ham instead of bacon.
  • Also can use asparagus, spinich, broccoli, crab - whatever!!
0/5 (0 Votes)

Pesto Genoa

Pesto Genoa

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Blend ingredients until homogenous taste

  • 3 cups basil 1/2 t salt
  • 2 med garlic cloves
  • 1/2 cup parmesan cheese
  • 1/4 - 12 parsley
  • 2 t lemon juice or vinegar
  • 2/3 cup olive oil
  • 1/3 cu[ pine nuts or sunflower seeds
0/5 (0 Votes)

Barbeque Sauce for Chicken

Barbeque Sauce for Chicken

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Bring all ingredients to boil

  • 1 lb butter
  • 1/2 dozen lemons (add rinds)
  • 1/8 bottle horseradish
  • 1/2 cup vinegar
  • 1/4 bottle catsup
  • 1 t Tabasco
  • 2 t salt
  • 1 t pepper
0/5 (0 Votes)

Steak Marinade

Steak Marinade

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Mix all ingre. and marinate steak, London broil, etc

  • 2 cloves garlic, mashed
  • 4 tabs wine vinegar
  • 2 oz olive oil
  • ground black pepper
  • Allspice to taste
  • salt
0/5 (0 Votes)

Grits

Grits

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Boil milk, add 1/2 er gradually add grits stirring constantly until thick

  • 1 Quart milk
  • 1/2 cup + 1/3 cup butter
  • 1 cup grits
  • 1 t. salt
  • 1/2 t pepper
  • 1 cup grated gruyere cheese
  • 1/3 cup grated milk cheese
0/5 (0 Votes)

Chocolate Marvel Pie

Chocolate Marvel Pie

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Melt and blend together over hot water chocolate pieces, sugar and milk

  • Graham cracker pie shell
  • 3/4 package semi-sweet chocolate pieces
  • 1 1/2 T sugar
  • 2 1/4 T milk
  • 3 eggs
  • 3/4 t vanilla
  • Whipped cream
2/5 (1 Votes)

PICO DE GALLO SALAD

PICO DE GALLO SALAD

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  • 10 med. tomatoes, quartered (bigger than cherry but smaller than romas - the ones on the vine)
  • Red onion, thinly sliced (to taste)
  • Garlic - 1-2 cloves chopped
  • Fresh cilantro, to taste (about handful before chopping)
  • Juice from 2 limes
  • Salt
  • Avocado
0/5 (0 Votes)