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Recipes

Frozen Fruit

Frozen Fruit

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Mix all ingredients, do not drain fruit

  • 6 bananas, mashed
  • 1 12 oz can Orange juice
  • 1 can water
  • 1 can crushed pineapple (#2)
  • 1 can apricots, mashed
  • 1 cup sugar
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Onion Soup ~ easy

Onion Soup ~ easy

By

seperate onions into rings, saute in butter in a Dutch oven until tender

  • 3 large onions (approx 2 lbs.) thinly sliced
  • 1/4 cup butter, melted
  • 5 cups boiling water
  • 1 T chicken bouillon granules
  • 2 tsp beef bouillon granules
  • 1/2 tsp salt
  • dast of pepper
  • 1 T sugar
  • 1/2 tsp browning and seasoning sauce
  • 6 (3/4 inch thick) slices French bread, toasted
  • 6 (4 x 1/8") slices Swiss cheese
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Cold Shrimp Salad (Georgia)

Cold Shrimp Salad  (Georgia)

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Roast shrimp in sea salt, pepper & olive oil Cook 1 cup Orzo slowly, drain and cool Mix marinade, then pour mix...

  • Marinade:
  • 2 pounds shrimp
  • 1 cup orzo
  • 1/2 cup olive oil`
  • 1 teaspoon pepper
  • 2 teaspoons salt
  • Juice 1/2 cup from fresh lemon--I added a little more
  • 1/2 red onion chopped fine
  • 1 large cucumber and skin chopped
  • 1 package reduced fat feta
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Cake Balls

Cake Balls

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1. After cake is cooked and cooled completely, crumble into large bowl

  • 1 box German chocolate cake mix (cook as directed on box for 13 X 9 cake)
  • 1 can cream cheese frosting (16 oz. whipped)
  • 1 package chocolate bark (regular or white chocolate)
  • wax paper
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Brunswick Stew

Brunswick Stew

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Mix all together and let simmer

  • 2 cans DelMonte Stewed Tomatoes
  • 2 cans " Creamed style Corn
  • 2 cans Swanson White chicken - in water
  • 2 cans Castleberry BBQ Pork
  • Tiny Limas
  • 1 bottle Heinz hot catsup
  • 1 pound lean hamburger meat
  • garlic
  • salt
  • worchestershire
  • vinegar
  • pepper
  • hot sauce
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Eggless Fried Rice

Eggless Fried Rice

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Heat large skillet, add oil

  • 1 - 2 T olive oil
  • 8 green onions, including tops, coarsely chopped
  • 2 - 3 stalks celery, thinly sliced
  • 1 - 2 cups thinly sliced mushrooms
  • 1 green bell pepper, diced
  • 1 can sliced water chestnuts, drained
  • 2 -3 cups cold, cooked rice
  • 1/2 to 1 cup leftover cooked ham or chicken (optional)
  • 4 T light soy sauce
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Blueberry Spiced Jam

Blueberry Spiced Jam

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Prepare jars and lids, Follow instructions for liquid pectin or Surejell

  • 4 -1/2 cups blueberries
  • 1/2 tsp cinnamon
  • 1/2 tsp cloves (use a little less)
  • 7 1/2 cups sugar
  • 1 lemon, juiced and grated rind
  • 6 ounces liquid pectin or Surejell
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Grace's Chicken

Grace's Chicken

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Pound chicken breast halves thin Whisk together all other ingredients Spead both side of chicken breasts with mix...

  • 8 boneless, skinless chicken breasts
  • 1 1/2 cups olive oil
  • 4-6 cloves garlic, minced
  • 1 (8-ounce) jar Grey Poupon Dijon mustard
  • Juice of 2 lemons
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Apple Pie

Apple Pie

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Make pastry and roll out for a double-crust pie

  • Plain pastry
  • 7 to 8 medium size tart apples, cut, pared & cored into 1/4 inch thick slices
  • 1 tablespoon flour blended with 1 cup sugar, depending on tartness of apples may need to add a little more sugar & another Tab flour
  • 1 teaspoon cinnamon
  • 1 tablespoon butter
  • 1 tablespoon lemon juice, if desired
  • dash nutmeg
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Bell pepper - Feta Pasta Toss

Bell pepper - Feta Pasta Toss

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1. Cook pasta according to package directions, omitting salt and fat

  • 6 ounces uncooked linguine
  • 1/4 teaspoon salt
  • 1 (4-ounce) package crumbled feta cheese with basil and sun-dried tomatoes
  • 1 large yellow or red bell pepper, seeded and cut into 1/8-inch strips
  • 1 1/4 cups quartered cherry tomatoes
  • 1 (2 1/4-ounce) can or 1/4 cup sliced ripe olives, drained
  • 3/4 cup finely chopped fresh parsley
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