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Recipes
Chess Pie
By mlmason
Mix first 3 ingredients, beat in eggs, milk vanilla, butter and nuts, if desired Bake at 375@ for 45 minutes
- 1 cup brown sugar
- 1/2 cup sugar
- 1 T flour
- 2 eggs
- 2 T milk
- 1 t vanilla
- 1/2 cup butter, melted
- 1 cup pecans (?)
- unbaked pie shell
Veal Scaloppine in Lemon Sauce
By mlmason
Flatten veal to 1/4 inch thick Combine flour, salt and pepper - dredge veal in mixture Melt 2 T butter with oil i...
- 1 1/4 lbs veal cutlets
- flour
- salt
- freshly ground pepper
- 3 T butter - divided
- 1 T olive oil
- 1/2 cup white wine
- 3 T lemon juice
- 2 T chopped fresh parsley
- 1 large garlic clove, pressed
- 2 T capers
- Garnishes: parsley sprigs, lemon slices
Chicken & Wild Rice Casserole
By mlmason
Heat butter in small skillet, add onion & saute until transulent, about 5 min
- 2 Tabs butter
- 1 medium onion, diced
- 3 cups chicken, cooked & diced
- 1 (8oz) can water chestnuts, drained & chopped
- 1 (4 oz) jar pimentos or roasted red peppers
- 1 (10 3/4 oz) cream of celery or chicken soup
- 1/2 cup or less mayonaise
- 1 (6 oz) box long-grain wild rice, cooked according to directions
- 1 cup grated sharp cheese
- pinch salt
Raspberry Salad Dressing
By mlmason
Mix in blender or whisk together
- 1/3 cup raspberry vinegar
- 1/2 cup sugar
- 1 tsp dry mustard
- 1 tsp salt
- 1 1/2 tsp grated onion
- 1 cup vegetable oil
- 1 1/2 cup poppy seeds
Crepes
By mlmason
combine flour,sugar,& salt combine milk, water, melted butter & eggs in blender add flour mixture to blendeer and...
- 1 cup all-purpose flour
- 2 t sugar
- 1/4 t salt
- 1 cup low-fat milk
- 1/2 cup water
- 2 t butter, melt
- 2 large eggs
Cajun Shrimp Casserole
By mlmason
- 2 pounds unpeeled, large fresh shrimp
- 1/4 cup butter
- 1 small red onion, chopped*
- 1/2 cup chopped red bell pepper*
- 1/2 cup chopped yellow bell pepper*
- 1/2 cup chopped green bell pepper*
- 4 garlic cloves, minced
- 2 cups fresh or frozen sliced okra
- 1 tablespoon lemon juice
- 1 1/2 teaspoons salt
- 1 (10 3/4-ounce) can cream of shrimp soup**
- 1/2 cup dry white wine
- 1 tablespoon soy sauce
- 1/2 teaspoon cayenne pepper
- 3 cups cooked long-grain rice
- 1/4 cup grated Parmesan cheese
- Garnishes: quartered lemon slices, fresh flat-leaf parsley sprigs
Salad Dressing for Fruit Salad
By mlmason
Mix dry ingredients and then add vinegar, lemon juice and oil
- 3/4 c. sugar
- 1 t. dry mustard
- 1 t. paprika
- 1 t. salt
- dash pepper
- 1/3 c. cider vinegar
- 1 T. lemon juice
- dash soy sauce
- 1 c. salad oil (Canola)
Creamy Mac & Cheese
By mlmason
Melt butter in a large skillet over medium-high heat
- 1/4 cup butter or margarine
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon ground red pepper
- 1/8 teaspoon granulated garlic
- 1 cups half-and-half
- 1 cups milk
- 1 (10-ounce) blocks sharp Cheddar cheese, shredded and divided
- 1/2 (10-ounce) block extra-sharp Cheddar cheese, shredded
- 1 (8-ounce) package elbow macaroni, cooked
Crab Appetizers
By mlmason
Mix mayo, old bay, Tabasco together Add cleaned crab, tossing lightly Toast sliced bagettes on diagonal for 12 mi
- 1 cup mayonaise
- Old Bay seasoning
- Tabasco
- Cleaned crab
- Bagettes
Veal Scallopine
By mlmason
Coat meat & brown in oil, remove from pan Saute onions until golden in same pan with crunchies from meat, deglaz...
- 4 veal cutlets (can use chicken)
- 2 T flour
- salt
- black pepper
- 1/4 c oil
- 2 onions, sliced thin & seperated in rings
- 1 can stewed tomatoes
- mushrooms (use liquid)
- 2 T snipped fresh parsley
- 2 T capers
- 2 cloves garlic, minced
- 1/4 tsp oregano
- 1/2 c wine