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Apple-Balsamic Dressing


This keeps in the refrigerator for a month.Use it as a drizzle over servings of grilled fish,poultry or meat.

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  • 1 cup apple juice
  • 1 cup balsamic vinegar



Step 1

Place juice and vinegar in a pot and
bring to boil.Lower heat and cook for 15 min or until slightly thickened-it will thicken coniderably as it cools.You can whisk in a little warm water if becomes too thick.


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