Rate this recipe
0/5
(0 Votes)
Ingredients
- For Relish:
- 5 oz halibut
- 1 tsp choped fresh rosemary + parsley
- 1 tsp chopped fresh dill +mint
- 1 tbsp chickpease
- 1 oz red onions,minced
- 2 tbsp lemon juice
- 1 tsp cilantro
- 1 tsp cumin
- salt,pepper
Details
Servings 1
Preparation
Step 1
Season the halibut with herbs.Grll to
your desired doneness.
For the relish;
Combine all ingredients and spred over the fish once it's cooked.
Sides;
2 cups roasted broccoli and mushrooms
1/4 cup Mexican rice
You'll also love
- Crab Meat Souffle 4/5 (2 Votes)
- Bourbon-Cherry Brownie a la mode 0/5 (0 Votes)
- Corn Dip 0/5 (0 Votes)
- Thai Shrimp Soup 0/5 (0 Votes)
- Salmon and Lentils With Moroccan... 0/5 (0 Votes)
- Chili-Spiced Salmon Salad 0/5 (0 Votes)
- Macadamia-Crusted Halibut with... 0/5 (0 Votes)
- Deep Fried Halibut In Alexander... 0/5 (0 Votes)
Review this recipe