LOBSTER FRITATTA

By ALICJA

Serve with a light green salad.

Ingredients

• 12 large eggs,beaten
• 1 cup Asiago cheese,grated
• 1 shallot,chopprd
• 2 tbsp butter
• 1 cup heavy cream
• 1 roasted red pepper,peeled,seeded,and chopped
• 6 green onion,chopped
• 1 lb.cooked lobster meat,chopped
• salt and pepper,Tabasco,paprica to taste

Details

Servings 8

Preparation

Step 1

Preheat oven to 400 F.In a large bowl,whisk eggs and then stir in cheese.Reserve.
In a large(12-inch)non-stick pan,sweat the chopped shallot for 3-4 min.in the butter.Add the cream and reduce for one minute.Add the red pepper,green onions,lobster,and seasonings.Stir to heat the lobster through.Cool briefly,then stir into the egg mixture.Clean the non-stick pan,then heat over medium heat.Add the egg mixture and cook for 5 min.Do not stir!
Transfer the pan to the oven and cook until set.(make sure the handle is oven proof,or wrapped in foil.)Let cool 5 min.before portioning.