Easy Lechon Kawali Recipe

Photo by Maria K.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lbs. pork belly

  • 2

    tbsp salt

  • 2

    tbsp whole pepper corn

  • 5

    pcs. dried bay leaves

  • 3

    cups cooking Oil

  • 34

    ounces Water

Directions

Place the water on a big cooking pot and bring to a boil Put-in the pork belly then add 1 tbsp of salt, pepper, and bay leaves and simmer for 30 minutes or until meat is tender Remove the meat from the pot and let it cool down for a few minutes Spread 1 tbsp of salt on the meat, make sure to distribute it evenly on all sections We now need to deep fry the meat. On a dry cooking pot place the cooking oil and heat it up When the oil is hot enough, put the meat in the cooking pot and let it cook until the immersed side is brown and the meat’s texture is crispy Flip the meat to cook the opposite side Remove the meat from the pan, let it cool down a little then slice according to desired portions Serve hot. Share and Enjoy!

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: