Pichi-pichi

By vlacer

Ingredients

• For the pandan water
• pandan leaves
• 2 cups water
• or you can use 1 tspn pandan essence poured into 2 cups water
• 2 cups grated cassava
• 2 cups sugar
• 2 cups pandan water
• grated coconut or grated cheese

Preparation

Step 1

1 Make the pandan water: Boil pandan leaves in water. Let cool then remove leaves.

2 In a bowl, combine all ingredients except for grated coconut or grated cheese. Pour mixture into two 9-inch round pans.

3 Steam for 45 minutes or until set. Let cool.

4 When cool, take tablespoonfuls of the mixture and form into balls. Roll in grated coconut.