Banana blueberry muffin

Banana blueberry muffin
Banana blueberry muffin

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Utensil

  • Small skillet

  • Yield

  • 4

    servings

  • Ingredients

  • 3/4

    cup mashed banana (about 1&1/2 bananas)

  • 3/4

    cup vegetable oil(do not add, shown for comparison only)

  • 1/2

    cup granulated sugar or equivalent

  • 1

    egg

  • 1

    tsp vanilla

  • 1

    cup all purpose flour

  • 1

    tsp baking powder

  • 1

    tsp baking soda

  • 1/4

    cup 2% plain yogurt or light sour cream

  • 1/2

    cup blueberries

  • 1/2

    cup crushed walnuts (optional)

Directions

Directions 1.In a large bowl, beat together bananas, sugar, egg and vanilla until well mixed. 2.Combine flour, baking powder and baking soda: stir into bowl with wet ingredients. 3.Stir in yogurt: fold in blueberries. 4.Cut a circle of parchment paper to fit bottom of small skillet or 2 quart saucepan. Place into bottom then pour batter on top. 5.Cover, and turn burner to a low medium setting (about 3 on a scale of 1-10). 6.Check with a toothpick after 20 minutes. The time will depend on the heat of your burner. To serve, run a butter knife around the edge to release, then turn onto a rack or plate. If the bottom is too brown, reduce heat next time.

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