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Recipes
Bourbon Balls
By deanarrca
Combine 1st 4 ingredients
- 1/4 cup bourbon
- 1 cup crushed vanilla wafer (crumb consistency)
- 1 cup confectioner's sugar, 10X
- 1 cup chopped pecans
- 2 Tbsp. cocoa(Hersheys)
- 1 tablespoon White Corn Syrup
Crispy Cheese Crackers
By deanarrca
Use beaters or food processor to mix butter and salt until creamy
- 1/4 cup butter, softened
- 1/4 t. sea salt
- 1 cup shredded cheddar cheese, room temperature
- 1 cup whole wheat flour
- 1/4 t. baking powder
- 1 T. cold water
Cheesy Chicken Enchiladas 6pts
By deanarrca
The Original Recipe called for Light Velveeta
- 1 sprays cooking spray
- 8 ounces Kraft Velveeta Pasteurized Processed Cheese Product, (can use light velveeta if you can find it both taste fine)
- 1/2 cup fat-free sour cream, (I prefer using Light Sour cream vs. the fat free- adds a smidge more calories)
- 1/4 cup fat-free evaporated milk
- 1/4 cup scallion(s), green part only, minced
- 1/4 teaspoon crushed red pepper flakes
- 3 cup cooked chicken breast, chopped*
- 6 small Flour Tortilla, Mission Small Fajita Size
- 1/4 cup low-fat shredded cheddar cheese, sharp variety
- 6 medium olive(s), green, pitted, sliced
- 1/4 cup salsa
Healthy Jumbo Bran Muffin 6pts
By deanarrca
For smaller muffins, spoon the batter into a standard 12-cup muffin tin and bake about 20 minutes, and cut the poin...
- 2 Tablespoons all purpose flour
- 1/4 cup all purpose flour
- 2 Tablespoons light brown sugar, packed
- 1 Tablespoon butter, cut in small pieces
- 2 Tablespoons chopped walnuts
- 1 1/2 cups unprocessed bran
- 1 cup whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 large egg
- 2 egg whites
- 1/3 cup sugar
- 2 Tablespoons molasses
- 1 cup lowfat buttermilk, 1% or fat free if you can find it
- 2/3 cup golden raisins
Baked Burritos
By deanarrca
Brown and drain the ground beef
- 8 flour tortillas, 10 inch
- 1 lb. extra lean ground beef, (97% Lean)
- 4 ounces cheddar cheese, lowfat, shredded
- 1/4 cup scallions, chopped
- Mexican Sauce
- 8 ounces tomato sauce
- 1/4 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/8 teaspoon cayenne
- 1 tablespoon lemon juice
- 1 tablespoon sugar
Good Old American Grilled BBQ Chicken
By deanarrca
Remove the packets of giblets in the body cavities of the chickens and set aside for another use
- 2 Chickens (3 1/2 to 4 pounds each)
- 3 tablespoons Basic Barbecue Rub, or your favorite commercial brand
- 1 1/2 cups Basic Barbecue Mop Sauce
- 2 cups Basic Barbecue Sauce
Broccoli and Cheesy Rice Casserole
By deanarrca
COOK and stir onion in 1 Tbsp
- 1/2 cup chopped onion
- 2 Tbsp. butter or margarine, divided
- 2 cups cooked MINUTE Premium Long-Grain Rice
- 1 can condensed cream of mushroom soup, (10-3/4 oz.)
- 1 pkg. frozen chopped broccoli, (10 oz.) cooked,
- well drained
- 1 cup CHEEZ WHIZ Cheese Dip
- 1/2 cup fresh bread cubes
Impossible Zucchini Tomato Pie
By deanarrca
1. Preheat oven to 375 degrees (F)
- 1 cup peeled chopped fresh tomatoes
- 1/2 cup chopped onion
- 2 1/2 cups chopped zucchini
- 1/4 cup grated parmesan cheese
- 2/3 cup nonfat dry milk powder
- 3/4 cup bisquick® baking mix, or reduced fat
- 2 large eggs
- 1 teaspoon italian seasoning
- 1 cup water
Barbecue Cups
By deanarrca
Heat oven to 400F. Grease 10 muffin cups
- 1 lb. extra lean ground beef
- 1/2 cup barbecue sauce
- 1 tablespoon onion flakes, (1/2 chopped onion)
- 1 1/2 tablespoons brown sugar
- 1 can refrigerated flaky biscuits, (10 ounces)
- 2 ounces cheddar cheese, lowfat, shredded
Summer Squash Bake
By deanarrca
Fresh summer squash and zucchini partner up in this cheesy bake for a successful and delicious side dish
- 2 small zucchini, thinly sliced
- 1 small yellow squash, thinly sliced
- 4 eggs
- 1/2 cup MIRACLE WHIP Dressing
- 1/3 cup KRAFT Grated Parmesan Cheese
- 1 cup KRAFT Finely Shredded Italian* Five Cheese Blend
- 1 small onion, chopped
- 1/2 cup chopped green peppers
- 1/4 teaspoon each salt and pepper