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Recipes
Beef & Noodles Au Gratin
By deanarrca
Preheat oven to 350 degrees In a large skillet cook beef onion and garlic over medium heat until cooked through;...
- 1 lb. extra lean ground beef
- 1 large onion
- 2 cloves garlic
- 20 ounces crushed canned tomatoes
- 5 ounces egg noodles uncooked, cooked and drained
- 1 1/2 teaspoons dried oregano
- 3/8 teaspoon salt
- 3 ounces shredded low-fat cheese, (3/4 cup)
Hearty Breakfast Skillet
By deanarrca
PREHEAT oven to 375°F. Brown sausage on medium heat in large oven-proof skillet sprayed with cooking spray; drain
- 1/2 lb. (8 oz.) pork sausage
- 2 cups frozen shredded hash browns
- 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, drained
- 1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up
- 6 eggs
Gourmet Chicken with Cheese
By deanarrca
Preheat oven to 350 degrees
- 1/2 cup part-skim ricotta cheese
- 1/4 cup mozzarella cheese, part skim milk
- 4 tablespoons Parmesan cheese
- 1 tablespoon bread crumbs, optional
- 1/2 teaspoon basil
- 4 chicken breast halves, boned
All-purpose Barbecue Rub Recipe
By deanarrca
This barbecue rub may be used on poultry, pork, seafood, and all varieties of meat
- 1/4 cup coarse salt (kosher or sea)
- 1/4 cup dark brown sugar
- 1/4 cup sweet paprika
- 2 tablespoons freshly ground black pepper
Chicken Lasagna
By deanarrca
A layered lasagna of pasta, chicken, cottage cheese, mozzarella cheese, and a homemade white sauce
- 9 lasagna noodles, cooked according to package instructions
- 2 Tablespoons butter
- 1 clove garlic, minced
- 1/2 medium onion, chopped
- 2 Tablespoons flour
- 1 Tablespoon cornstarch
- 1 1/2 cups milk
- 1/8 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon basil
- 4 ounces cream cheese
- 1/3 cup grated parmesan cheese
- 8 ounces (2 cups) mozzarella cheese, shredded
- 1 cup cottage cheese
- 2 cups cooked cubed chicken
- 1/8 teaspoon oregano
Candied Sweet Potatoes
By deanarrca
Cut 6 med. sweet potatoes, cooked and peeled, in 1/2 inch slices or cubes
- 6 medium sweet potatoes, cooked -- peeled
- 3/4 cup brown sugar
- 5 tablespoons butter
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground ginger
- 2 cups miniature marshmallows
- 1/2 cup sliced almonds
Italian Cream Cheese Chicken over Pasta
By deanarrca
1. In a medium-large skillet, cook chicken, vegetables, and seasonings in butter over medium heat for about 10-15 m...
- 4 boneless skinless chicken breast halves (about 1.25 pounds), cut into strips or bite-sized chunks
- 1 medium red bell pepper, cut into strips
- 1/4 cup sliced green onions
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 2 tablespoons butter
- 2 tablespoons apple juice, divided
- 1 package (8 ounces) cream cheese, cubed
- 1/2 cup milk
- 8 ounces linguine, cooked according to package instructions, and drained
- Parmesan cheese, for serving (optional)
- Additional Italian seasoning or chopped green onions, for garnish
Chicken Breasts with Peaches and Rosemary 6pts
By deanarrca
Time Alert: You are going to brine the chicken and this will take 4 to 12 hours before you are ready to cook this m...
- 20 ounces boneless skinless chicken breasts, about 4 5oz breasts
- 1 T. canola oil, or peanut oil
- 4 ounces shallots, peeled and sliced or onions
- 1 small red bell pepper, seeded and diced
- 15 oz. canned peaches in juice, drained
- 1 clove garlic clove, minced
- 2 tsp fresh rosemary, minced or 1 tsp dried
- 1 cup fat-free chicken broth
- 1/4 tsp black pepper
Chicken Squash Bake
By deanarrca
Baked seasoned chicken breast topped with squash and spinach, layered with cheese and broiled
- 4 boneless skinless chicken breasts, each cut into about 4 strips (about 1 1/4 to 1 1/2 pounds)
- Garlic salt
- Lemon pepper seasoning
- 10 cups yellow squash, washed and sliced 1/4-inch thick (cut large slices in half as well)
- 6 ounces fresh spinach leaves, coarsely chopped
- 3 tablespoons butter
- 4 ounces sliced Muenster cheese (can also use provolone or baby swiss, or even mozzarella)
Beef Tacos Crock-Pot
By deanarrca
In large skillet, brown ground beef and onions; drain well
- 2 lbs. extra lean ground beef, (93% lean)
- 2 medium onions, finely chopped
- 2 tablespoons chili powder
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 2 teaspoons salt
- 1/3 cup taco sauce, (or Mexican Sauce)
- 1 tablespoon Worcestershire sauce
- 16 ounces pinto beans, canned, drained, purreed
- 24 taco shells, (or more)
- Mexican Sauce, recipe in directions