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Onion Buns 4pts

Onion Buns 4pts

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Directions 1) To make the dough: Combine all of the dough ingredients, and mix and knead them—by hand, mixer, or ...

  • DOUGH
  • 3/4 cup water, to 1 cup *Use the lesser amount in summer (or in a humid environment)the greater amount in winter (or in a dry climate), and somewhere in between the rest of the year, or if your house
  • 2 tablespoons butter
  • 1 large egg
  • 3 1/2 cups King Arthur Unbleached All-Purpose Flour (14.75 oz)
  • 1/4 cup sugar
  • 1 1/4 teaspoons salt
  • 1 teaspoon onion powder
  • 1 tablespoon instant yeast
  • TOPPING
  • 3 tablespoons minced dried onion
  • 1 egg white beaten with 1 tablespoon water
  • topping seeds: sesame, poppy, etc., optional
0/5 (0 Votes)

Teriyaki Chicken Wings

Teriyaki Chicken Wings

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Cut each chicken wing in half

  • MARINADE:
  • 12 chicken wings, tips removed
  • 1/4 cup soy sauce, low sodium
  • 1/4 cup dry white wine
  • 2 tablespoons sugar
  • 1/2 teaspoon freshly grated ginger root, or dash ginger
  • 1 clove garlic, minced
4.3/5 (3 Votes)

Classic Challah

Classic Challah

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1) To make the dough: Combine all of the dough ingredients and mix and knead them, by hand, mixer, or bread machine...

  • Dough
  • 4 ounces lukewarm water
  • 2 5/8 ounces vegetable oil (6TBS)
  • 3 ounces honey (1/4 cup)
  • 2 large eggs
  • 17 ounces King Arthur Unbleached All-Purpose Flour (4 cups)
  • 1 1/2 teaspoons salt
  • 1 tablespoon instant yeast
  • Glaze
  • 1 large egg beaten with 1 tablespoon cold water
4.3/5 (3 Votes)

Grilled Marinated Chicken 5pts

Grilled Marinated Chicken 5pts

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Mix together marinade ingredietnts

  • Marinade:
  • Ingredients
  • 3 pounds chicken pieces, (really as much as you want to grill)
  • 1/3 cup soy sauce
  • 1/4 cup vegetable oil
  • 1/4 cup red wine vinegar
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried parsley
  • 1/4 teaspoon pepper
5/5 (1 Votes)

Herbed Pork Loin Roast

Herbed Pork Loin Roast

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This pork loin roast is short on calories but full of flavor, topped with fresh sage, parsley, oregano, and chives

  • 3 tablespoons fresh sage, chopped
  • 2 tablespoons parsley, chopped
  • 2 tablespoons fresh oregano, chopped
  • 1 1/2 tablespoons chives, minced
  • 1/2 teaspoon table salt
  • 1/2 teaspoon black pepper, freshly ground
  • 1 1/2 pounds lean pork loin boneless roast, trimmed
  • 1/2 teaspoon olive oil
  • Cooking spray
4.5/5 (6 Votes)

Tomato Corn Salsa

Tomato Corn Salsa

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To make the salsa: Toss the tomatoes with the salt and drain in a colander for 15 minutes

  • 12 cherry tomatoes, finely chopped
  • 1/2 teaspoon kosher salt, plus additional kosher salt and freshly ground black pepper, for seasoning
  • 1/2 cup cooked fresh corn or thawed frozen corn kernels
  • 1 tablespoon fresh lime juice
  • 1 garlic clove, minced
  • 1 tablespoon chopped fresh cilantro leaves
  • 2 teaspoons olive oil
  • Additional kosher salt and freshly ground black pepper
0/5 (0 Votes)

Zesty Orange Barbecued Chicken Wings

Zesty Orange Barbecued Chicken Wings

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Cut each chicken wing in half

  • MARINADE:
  • 12 chicken wings, tips removed
  • 1/3 cup chili sauce
  • 1/4 cup orange marmalade
  • 1 tablespoon red wine vinegar
  • 1 1/2 teaspoons Worcestershire sauce
  • 1/2 teaspoon prepared mustard
  • 1/4 teaspoon garlic powder
4/5 (1 Votes)

TORTILLA CLUB WRAP

TORTILLA CLUB WRAP

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1. Combine the mayonnaise, mustard and honey; spread over tortillas

  • 1/3 cup mayonnaise
  • 2 tablespoons mustard*
  • 2 teaspoons honey
  • 6 large flour tortillas
  • 6 ounces each fully cooked ham and turkey
  • 6 slices bacon, crisply cooked and
  • crumbled
  • 6 slices cheese (Swiss, Cheddar, American
  • or Provolone)
  • 1 cup shredded lettuce
  • 1 tomato, chopped (optional)
  • 1/2 cup alfalfa sprouts
0/5 (0 Votes)

Greek Seasoning

Greek Seasoning

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In a small bowl, combine all ingredients

  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon dried mint
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon dried minced onion
  • 1/4 teaspoon dried minced garlic
5/5 (1 Votes)

Vegan Green Bean Casserole

Vegan Green Bean Casserole

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Bring the water to boil in a large pot

  • 2 quarts water
  • 1 Tablespoon salt, don't skip this
  • 1 1/2 pounds fresh green beans, ends trimmed and cut into 1 inch pieces
  • 10 ounces mushrooms (I used a combination of regular button mushrooms and shiitake)
  • 3 cloves garlic, minced
  • generous pinch cayenne pepper (had to add it for the New Orleanians)
  • Salt to taste
  • Fresh pepper to taste
  • 2 tablespoons flour
  • 3/4 cup vegetable broth (I used Imagine's No-Chicken)
  • 1 tablespoon dry sherry (Alanna's brilliant addition)
  • 3/4 cup soy creamer (or try full-fat unsweetened soymilk)
4.5/5 (6 Votes)