Impossible Zucchini Tomato Pie

Impossible Zucchini Tomato Pie
Impossible Zucchini Tomato Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    cup peeled chopped fresh tomatoes

  • 1/2

    cup chopped onion

  • 2 1/2

    cups chopped zucchini

  • 1/4

    cup grated parmesan cheese

  • 2/3

    cup nonfat dry milk powder

  • 3/4

    cup bisquick® baking mix, or reduced fat

  • 2

    large eggs

  • 1

    teaspoon italian seasoning

  • 1

    cup water

Directions

1. Preheat oven to 375 degrees (F). 2. Spread a deep dish 10" pie plate with cooking spray. 3. Layer in pie plate: 1 c. peeled, chopped fresh tomatoes 1/2 c. chopped onion 2 1/2 c. chopped unpeeled zucchini 4. Sprinkle with: 1/4 c. (3/4 oz.) grated fat-free Parmesan cheese 5. In a blender container, combine: 2/3 c. nonfat dry milk powder 3/4 c. Bisquick (tm) reduced fat baking mix 2 eggs (or equivalent egg substitute) 1 t. Italian seasoning 1 c. water 6. Cover and process on high for 30 seconds. 7. Pour mixture evenly over vegetables and cheese. 8. Bake for 35-40 minutes or until a knife inserted in the center comes out clean. 9. Place pie plate on a wire rack and let set for 5 minutes. 10. Cut into six servings.

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