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MARINATED STRAWBERRIES

MARINATED STRAWBERRIES

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Hull strawberries cut each in half, or into quarters

  • 1-1/2 pints strawberries
  • 1/4 cup orange marmalade
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CHOCOLATE CAKE

CHOCOLATE CAKE

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Cream shortening and sugar together

  • 1/2 cup shortening
  • 1-1/4 cups sugar
  • 2 eggs
  • 1/2 cup cocoa
  • 1 cup water, boiling
  • 1-1/2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1 teaspoon vanilla
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CHERRY ALMOND TOFFEE

CHERRY ALMOND TOFFEE

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Line a 13x9x2" baking pan with foil, butter the foil

  • 1 cup finely chopped toasted almonds
  • 3/4 cup chopped candied red cherries
  • 1 cup butter (not margarine)
  • 1-1/2 cups packed brown sugar
  • 1 6 oz. package (1 cup) semi-sweet chocolate
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ONE INGREDIENT FRUIT SPREAD

ONE INGREDIENT FRUIT SPREAD

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Wash and preprare fruit and put in heavy shallow=non-stick pan

  • 3 cups blueberries
  • Or blackberries
  • Or raspberries
  • Or strawberries
  • Pitted peaches
  • Pitted cherries
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ITALIAN MARINADE

ITALIAN MARINADE

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Combine all ingredients. Use to marinate poultry beef or lamb

  • cup olive oil
  • 1/4 cup red wine vinegar
  • 3 shallots peeled and chopped
  • 6 garlic cloves chopped
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon soy sauce
  • 2 teaspoons pepper
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GRILLED CHICKEN WITH CREAMY SAUCE

GRILLED CHICKEN WITH CREAMY SAUCE

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Whisk together first 3 ingredients

  • 1 (16 oz.) jar Marzetti slaw dressing
  • 1/2 cup cider vinegar
  • 2 tablespoons coarsely ground black pepper
  • 2.5-3 lb. package chicken pieces
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FUDGE CAKE

FUDGE CAKE

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Cream butter in large mixing bowl, gradually add sugar, beating well at medium speed of electric mixer

  • 1 cup butter or margarine, softened
  • 1-1/2 cups sugar
  • 4 eggs
  • 1/2 teaspoon baking soda
  • 1 cup buttermilk
  • 2-1/2 cups all purpose flour
  • 1-1/2 cups semisweet chocolate morsels, divided
  • 2 (4 oz.) bars sweet baking chocolate, melted and cooled
  • 1/3 cup chocolate syrup
  • 2 teaspoons vanilla extract
  • 4 ounces white chocolate, chopped
  • 2 tablespoons plus 2 teaspoons shortening divided
  • Chocolate and white chocolate leaves (optional)
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MACARONI AND HOT DOGS

MACARONI AND HOT DOGS

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Boil a large pot of water for macaroni

  • 1 pound elbow macaroni
  • Salt
  • 2 tablespoons extra-virgin olive oil, divided
  • 1 package beef or pork hot dogs, chopped into 1-inch pieces
  • 1 tablespoon butter
  • 1 medium onion, finely chopped
  • 2 tablespoons all- purpose flour
  • 1/2 cup beer, 1/3 of a bottle - whatever you have on hand, chicken broth can be substituted
  • 2 cups milk
  • Pepper
  • 1 rounded tablespoon spicy mustard
  • 2 rounded tablespoons ketchup
  • 3 cups yellow sharp Cheddar, shredded, divided (Buy preshredded cheese. You will need 1 1/2 sacks of 10-ounce packages.)
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SWEDISH MEATBALLS

SWEDISH MEATBALLS

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Soften toast in milk, squeeze out excess moisture

  • 3 slices toasted bread
  • 1/2 cup milk
  • 1/4 lb. ground pork
  • 1-3/4 lbs. grounds beef
  • 2 eggs slightly beaten
  • 1 small onion minced
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1.4 teaspoon nutmeg
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1/4 teaspoon salt
  • Dash pepper
  • 1/4 teaspoon nutmeg
  • 1 cup sour cream
  • 1 cup beef bullion
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CHILI SAUCE

CHILI SAUCE

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Cut tomatoes into eights then combine with onions, green peppers, sugar, salt and vinegar in a large enameled kettl...

  • 8 lb skinned ripe tomatoes (4 quarts)
  • 6 medium onions chopped
  • 6 green pepper chopped
  • 1 cup sugar
  • 2 tablespoons salt
  • 3 cups cider vinegar
  • 4 tablespoons whole cloves
  • 3 tablespoons whole allspice
  • 1 tablespoon Tobasco
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