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Recipes
BAKED POTATO SOUP
By gaster16
Preheat oven to 400 degrees
- 1-1/2 lbs. baking potatoes
- 1/4 lb. butter
- 2 cups yellow onions diced,
- 1/3 cup flour
- 5 cups water
- 1/4 cup low sodium chicken base
- 1 cup instant potato flakes
- 3/4 teaspoon dried basil
- 1/2 teaspoon tabasco sauce
- 1 cup heavy cream
- 1 medium bulb garlic roasted
- 1 cup milk
- Salt and pepper to taste
SAVORY BEEF PIES
By gaster16
Saute onion in hot oil in a large skillet over medium high heat 5 minutes
- 1 medium onion diced
- 3 tablespoons olive oil
- 1 garlic clove minced
- 1 pound ground round
- 2 tablespoons instant mashed potato flakes
- 1/4 cup hot water
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoons ground cloves
- 1 teaspoon salt
- 1 teaspoon freshly ground pepper
- 2 (15 oz.) packages refrigerated pie crusts
GRILLED ASIAN PORK CHOPS
By gaster16
Combine first 5 ingredients in large shallow dish or zip top freezer bag, add pork chops
- 6 tablespoons soy sauce
- 6 garlic cloves minced
- 1 teaspoon pepper
- 2 teaspoons toasted sesame oil
- 2 teaspoons fresh lime juice
- 6 bone-in pork chops
PORK STEW
By gaster16
Cut pork into 1/2" cubes. Coat pork with combined flour, salt and pepper
- 2 lbs. boneless pork
- 1/2 cup all-purpose flour
- 1-1/2 teaspoons salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil
- 4 large onions cut into 1/2" thick slices
- 1 clove garlic minced
- 1 bay leaf
- 1 can ( 14 oz.) chicken broth
- 1 can (12 oz.) beer
- 2 tablespoons red wine vinegar
- 1 tablespoons brown sugar
FRIENDSHIP CAKE
By gaster16
Day 1: Combine 2-1/2 cups sugar with undrained peaches
- 5 cups sugar
- 1 can (16 oz. sliced peaches
- 1 can (28 oz. pineapple chunks
- 1 jar (9 oz.) maraschino cherries drained
- 1 yellow cake mix
- 4 eggs
- 2/3 cup oil
- 1 cup nuts
BLACK BEAN AND MANGO SALSA
By gaster16
Combine all vegetables, corn and beans in a bowl
- 1 mango chopped
- 1 small cucumber diced
- 1/4 red onion diced
- 1 red pepper diced
- 3 cloves garlic minced
- 2 jalapeno peppers chopped
- 1 - 15 oz. can black beans rinsed
- 1 - 17 oz. can corn rinsed
- Juice of 3 limes
- 1/4 cup red wine vinegar
- 1/4 cup water
- 1/4 olive oil
- To taste add cumin, salt, pepper and Italian seasoning
CHOCOLATE TIPPED LOG COOKIES
By gaster16
Cream butter, gradually add sugar beating until light and fluffy
- 1 cup butter or margarine, softened
- 1.3 cup sugar
- 2 teaspoons brandy
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 2 cups all-purpose flour
- 2 cups chopped pecans
- Sifted powdered sugar
- 4 ounces chocolate flavored candy coating melted
EASY SWEET-TANGY MUSTARD
By gaster16
Stir together all ingredients until blended
- 1 (14 oz.) can sweetened condensed milk
- 1 (8 oz.) bottle prepared mustard
- 2 tablespoons prepared horseradish
- 2 tablespoons worcestershire sauce
CRANBERRY CAKE
By gaster16
In mixing bowl, beat eggs with sugar until slightly thickened and light in color, about 5 minutes
- 3 eggs
- 2 cups sugar
- 3/4 cup butter or margarine, softened
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- 2-1/2 cups fresh or frozen cranberries, thawed
- 2/3 cup chopped pecans
- Whipped cream
TROPICAL DUMP CAKE
By gaster16
Drain 1 can crushed pineapple and spread all of pineapple on bottom of a lightly greased 13x9” pan
- 2 (20 oz.) cans crushed pineapple undrained
- 1 (18.25) pkg. white cake mix
- 1/2 cup butter or margarine cut up
- 2 cups pecans toaste
- ice cream or whipped topping