CRANBERRY CAKE

CRANBERRY CAKE
CRANBERRY CAKE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    eggs

  • 2

    cups sugar

  • 3/4

    cup butter or margarine, softened

  • 1

    teaspoon almond extract

  • 2

    cups all-purpose flour

  • 2-1/2

    cups fresh or frozen cranberries, thawed

  • 2/3

    cup chopped pecans

  • Whipped cream

Directions

In mixing bowl, beat eggs with sugar until slightly thickened and light in color, about 5 minutes. Add butter and extract, beat 2 minutes. Stir in flour just until combined. Stir in the cranberries and pecans. Spread in a greased 13" x 9" x 2" baking pan. Bake at 350 degrees for 45-50 minutes or until a wooden pick inserted near the center comes out clean. Serve with whipped cream.

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