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BLACK FOREST BROWNIE ALA MODE

BLACK FOREST BROWNIE ALA MODE

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Grease bottom only of 13" x 9" pan and our in mix

  • 21.5 oz. package brownie mix
  • 1 cup cherry pie filling
  • 1/4 cup oil
  • 2 eggs
  • 1-1/4 cups semi-sweet chocolate pieces
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PARTY PASTRIES

PARTY PASTRIES

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Combine cream cheese and butter, beat at medium speed of mixer until mixture is smooth

  • Chicken Salad Filling:
  • 1 (3 oz. package cream cheese softened
  • 1/2 cup butter or margarine softened
  • 1 cup all purpose flour
  • Dash of salt
  • 3/4 cup finely chopped cooked chicken
  • 1/3 cup mayonnaise
  • 1/4 cup finely chopped celery
  • 2 tablespoons finely chopped green pepper
  • 2 tablespoons chopped dill pickles
  • 1/8 teaspoon white pepper
  • Pizza Tarts:
  • 1/4 cup plus 1 tablespoons commercial pizza sauce
  • 1/2 cup shredded mozzarella cheese
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ONIONS GRILLED

ONIONS GRILLED

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Peel and wash onions. Cut a 1" core from top of each onion and make shallow slits in a circle around the top

  • 6 large sweet white onions
  • 12 strips bacon
  • 2 tablespoons butter
  • Salt and pepper
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CHICKEN SAUSAGE AND SHRIMP PAELLA

CHICKEN SAUSAGE AND SHRIMP PAELLA

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Heat oil in dutch oven over medium heat

  • 1 tablespoon olive oil
  • 1/2 lb. hot chicken or turkey sausage sliced
  • 2 onions chopped
  • 6 garlic cloves chopped
  • 1 can chicken broth
  • 1 bottle clam juice
  • 1 can stewed tomatoes
  • 1 cup water 1/2 cup dry white wine
  • 1/2 teaspoon ground turmeric
  • 1 small bay leaf
  • 1/2 teaspoon hot pepper sauce
  • 3/4 teaspoon salt
  • 1-1/2 cups raw long grain white rice
  • 1 sweet green pepper cored seeded and diced
  • 1 piece baked ham (6 oz.) cut into 3/4” cubes
  • 1 whole boneless skinned chicken breast cut into cubes 1/2 lb. raw shrimp peeled and deveined
  • 1 box frozen peas
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TOMATOES GREEN MARINATED

TOMATOES GREEN MARINATED

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Cut tomatoes into 1/4” thick slices

  • 4 large green tomatoes
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup tarragon vinegar
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THREE BEAN SALAD

THREE BEAN SALAD

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Mix dressing, pour over vegetables and refrigerate

  • 1/2 cup sugar
  • 1/2 cup wine vinegar
  • 1/2 cup chicken broth
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon dry basil
  • 1 teaspoon salt
  • 1/2 teaspoon parsley
  • 1 can green string beans
  • 1 can yellow string beans
  • 1 can red kidney beans
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HALUSKI

HALUSKI

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Mix all together in a bowl with handle to form a thick paste

  • 2 eggs beaten
  • 1 cup flour
  • pinch of salt
  • 1/2 teaspoon baking powder
  • enough water to moisten
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PUMPKIN ROLL

PUMPKIN ROLL

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Beat 3 eggs on high speed for 5 minutes

  • Filling:
  • 3 eggs
  • 1 cup sugar
  • 2/3 cup pumpkin
  • 1 teaspoon lemon juice
  • 3/4 cup flour
  • 1 teaspoon baking powder
  • 2 teaspoons cinnamon
  • 1 teaspoon ginger
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 cup finely chopped pecans
  • Confectioners sugar
  • 1 cup confectioners sugar
  • 2 3 oz. packages cream cheese
  • 4 tablespoons margarine
  • 1/2 teaspoon vanilla
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COUNTRY FRIED STEAK WITH BISCUITS AND GRAVY

COUNTRY FRIED STEAK WITH BISCUITS AND GRAVY

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Steak and Gravy: Combine 1 1/2 cups flour and 1/4 teaspoon of pepper in a small bowl

  • Steak and Gravy:
  • 1 1/2 cups, plus 2 tablespoons all-purpose flour
  • 1/2 teaspoon freshly ground black pepper
  • 8 (4-ounce) tenderized beef round steak (have butcher run them through cubing machine)
  • 1 teaspoon House Seasoning, recipe follows
  • 1 teaspoon seasoning salt
  • 2 cups buttermilk
  • 2/3 cup vegetable oil
  • 1 1/2 teaspoons salt
  • 1 quart whole milk
  • 1/2 teaspoon monosodium glutamate (recommended: Ac'cent), optional
  • 1 bunch green onions, or 1 medium yellow onion, sliced
  • Basic Biscuits:
  • 1 package yeast
  • 1/2 cup lukewarm water
  • 5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 2 tablespoons sugar
  • 3/4 cup solid shortening (recommended: Crisco)
  • 2 cups buttermilk
  • House Seasoning:
  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder
  • Mix ingredients together and store in an airtight container for up to 6 months
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SCALLOPED POTATOES AND SWEET POTATO GRATIN WITH FRESH HERBS

SCALLOPED POTATOES AND SWEET POTATO GRATIN WITH FRESH HERBS

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Fill large bowl with cold water

  • 1-1/2 lbs. potatoes
  • 1-1/2 lbs. sweet potatoes
  • 2 cups heavy whipping cream
  • 1/4 cup (1/2 stick) butter
  • 2 garlic cloves, minced
  • 1 tablespoons minced Italian parsley
  • 1 tablespoon minced fresh rosemary
  • 1 tablespoon minced fresh sage
  • 1 tablespoon minced thyme
  • 1-1/2 teaspoons fine sea salt
  • 3/4 teaspoon ground black pepper
  • 1-1/4 cups coarsely grated Gruyere cheese
0/5 (0 Votes)