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Recipes
SWEET AND SASSY SPARERIBS
By gaster16
Adjust oven rack to 6 inches from broiler
- 2 racks baby back ribs
- 1/4 cup hoisin sauce
- 1/4 cup Chinese plum sauce or apricot preserves
- 1/4 cup rice wine vinegar
- 2 tablespoons soy sauce
- 2 teaspoons minced garlic
LEMONADE PIE
By gaster16
Combine egg yolks, sugar, and salt in top of double boiler, bring water to a boil
- 4 egg yolks
- 1/2 cup sugar
- 1/8 teaspoon salt
- 1 envelope unflavored gelatin
- 1/2 cup cold water
- 1 (6 oz.) can frozen lemonade concentrate, thawed and undiluted
- 1-1/2 cups whipping cream, whipped and divided
- 1 - 9 " baked pie shell
MCDONALD’S BIG MAC SAUCE
By gaster16
Combine all ingredients in small bowl
- 1/2 cup mayonnaise
- 2 tablespoons French dressing
- 4 teaspoons sweet pickle relish
- 1 tablespoon finely minced white onion
- 1 teaspoon white vinegar
- 1 teaspoon sugar
- 1/8 teaspoon salt
CHOCOLATE PRALINE CAKE
By gaster16
Cook first 3 ingredients in small saucepan over low heat, stirring constantly, until butter melts and mixture is sm...
- Chocolate Ganache:
- 1 cup butter
- 1/4 cup cocoa
- 1 cup water
- 1/2 cup buttermilk
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 2 cups sugar
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- Chocolate ganache
- Praline frosting
- Pecan halves for garnish
- 1 (12 oz.) package semisweet chocolate morsels
- 1/3 cup whipping cream
- 1/4 cup butter or margarine cut into pieces
- Praline Frosting:
- 1/4 cup butter
- 1 cup firmly packed brown sugar
- 1/3 cup whipping cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup chopped toasted pecans
BLACK FOREST CAKE
By gaster16
Drain cherries reserving 1/2 cup juice
- 2 (20 oz.) cans tart pitted cherries undrained
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1-1/2 teaspoons vanilla extract
- 2 (9”) chocolate cake layers baked and cooled
- 3 cups cold whipping cream
- 1/3 cup confectioners sugar
CREAM BISCUITS
By gaster16
Heat oven to 425 degrees. Have an ungreased baking sheet ready
- 2 cups all purpose flour
- 1 tablespoon baking powder
- 2 teaspoons sugar
- 1 teaspoon salt
- 1 - 1 -1/2 cups whipping cream
- 6 tablespoons butter, melted
BORSCHT
By gaster16
Slice cabbage, carrots, celery, diced onion
- 1/4 small head green cabbage (about 1/2 lb.)
- 2 medium carrots
- 2 medium celery stalks
- 1 medium onion
- 1 lb. beets
- 2 tablespoons margarine (1/4 stick)
- 1 - 14 -16 ounce can tomatoes in puree
- 2 - 13 -14 oz cans beef broth
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1 / teaspoon pepper
NOCCIOLA GELATO: HAZELNUT GELATO
By gaster16
Grind the hazelnuts to a very fine paste (this can be done in a blender or coffee grinder)
- 4 ounces shelled hazelnuts, toasted and skinned
- 2/3 pint milk
- 2 egg yolks
- 2 tablespoons sugar
PEANUT BUTTER COOKIES (BEST RECIPE)
By gaster16
Cream peanut butter and shortening thoroughly
- 1/2 cup peanut butter
- 1/2 cup shortening
- 1.2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 teaspoons vanilla
- 1 egg
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1-1/2 cups flour
CHOCOLATE PEPPERMINT LOG
By gaster16
Line a 15-1/2 x 10-1/2 x 1" jelly roll pan with aluminum foil, generously grease foil
- Peppermint filling:
- 4 eggs, separated
- 1/2 cup sugar
- 1 teaspoon vanilla
- 1/3 cup sugar
- 1/3 cup cocoa
- 1/2 cup unsifted all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 1/3 cup water
- 1 cup heavy cream
- 1/4 cup confectioners sugar
- 1/4 cup finely crushed peppermint candies
- 1/2 teaspoon mint extract
- Few drops red food coloring
- Chocolate glaze:
- 2 tablespoons butter
- 2 tablespoons cocoa
- 2 tablespoons water
- 1 cup confectioners sugar
- 1/2 teaspoon vanilla