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Recipes
MEXICAN CHOCOLATE ICE CREAM
By gaster16
Beat eggs at medium speed until frothy
- 3 eggs
- 1 cup sugar
- 1 quart half and half
- 1 (16 oz.) can chocolate syrup
- 1/2 teaspoon ground cinnamon
- 1 tablespoon vanilla extract
- 1/4 teaspoon almond extract
KEY LIME CAKE
By gaster16
Cake: Preheat oven to 350 degrees, grease and flour 9x12x2 cake pan
- Glaze:
- Butter for greasing pan
- Flour for dusting pan
- 3 ounce package lime flavored gelatin
- 1-1/3 cups granulated sugar
- 2 cups sifted all purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1-1/2 cups vegetable oil
- 3/4 cup orange juice
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 5 large eggs, slightly beaten
- 1/2 cup key lime juice
- 1/2 cup confectioners' sugar
- Icing:
- 1/2 cup (1 stick butter) at room temperature
- One 8 oz. package cream cheese softened
- 1 lb. box confectioners' sugar
MACARONI AND CHEESE
By gaster16
Salt and pepper to taste cooked macaroni, adding shortening to water
- 1 8 oz. package macaroni
- 1 teaspoon vegetable shortening
- 1 cup grated Cheddar cheese divided
- 1/2 cup Cheese Whiz
- 3/4 cup milk
- 2 eggs beaten
- 1 tablespoon mayonnaise
- 1/2 teaspoon mustard
LEMON BUNDT CAKE
By gaster16
Preheat oven to 325 degrees
- 1 lemon cake mix
- 1 instant vanilla pudding mix
- 1/4 cup vegetable oil
- 4 eggs
- 1 cup lemon lime carbonated beverage Sprite
PORK PARTY SANDWICHES
By gaster16
Combine first 6 ingredients, cover and chill at least 8 hours
- 2 cups mayonnaise
- 2 tablespoons minced fresh chives
- 1-1/2 tablespoons white wine vinegar
- 1-1/4 teaspoons ground ginger
- 1/4 teaspoon salt
- Pinch of paprika
- 3 (3/4 lb.) pork tenderloins
- 1/2 cup olive oil
- 3 tablespoons grated onion
- 3 tablespoons white wine vinegar
- 3/4 teaspoons garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon chili powder
- 1/2 teaspoon dried oregano
BLACK WALNUT CAKE
By gaster16
Cream butter and shortening, gradually add sugar, beating well at medium speed of an electric mixer
- Cream Cheese Frosting:
- 1/2 cup butter or margarine, softened
- 1/2 cup shortening
- 2 cups sugar
- 5 eggs, separated
- 1 cup buttermilk
- 1 teaspoon baking soda
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1 cup chopped black walnuts
- 1 (3 oz.) can flaked coconut
- 1/2 teaspoon cream of tartar
- Cream cheese frosting
- Chopped black walnuts
- 3/4 cup butter, softened
- 1 (8 oz.) package cream cheese, softened
- 1 (3 oz.) package cream cheese, softened
- 6-3/4 cups sifted powdered sugar
- 1-1/2 teaspoons vanilla extract
CAKE FEATHER FROSTED LAYER
By gaster16
Grease and flour an 8" springform pan
- Filling:
- 1 cup sifted all purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup milk
- 2 tablespoons butter
- 3 eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla
- 1/3 cup sliced almonds, ground
- 1/4 cup sifted powdered sugar
- 1/4 cup rum
- 1/2 cup orange juice
- 1 tablespoon lemon juice
- Topping:
- 1/3 cup orange marmalade
- 1/2 cup (4 ounces) almond paste (not almond filling or marzipan)
- 1-1/4 cups sifted powdered sugar
- 1 to 2 tablespoons hot water
- 1 teaspoon unsweetened cocoa powder
- 1/3 cup toasted sliced almonds
HEN ROASTED ORANGE HERB
By gaster16
Preheat oven to 450 degrees
- 2 tablespoons chopped mixed fresh herbs (such as thyme, parsley and mint)
- 2 tablespoons minced shallots
- 2 teaspoons grated orange peel
- 1 large chicken cut in half
- 1-1/2 tablespoons butter, room temperature
- 1/2 cup low salt chicken broth
- 1/4 cup orange juice
- 2 tablespoons dry sherry
- 2 thin orange slices
VINAIGRETTE DRESSING AND CROUTONS
By gaster16
Combine first 4 ingredients in a 1 quart glass measure
- CROUTONS:
- 1/2 cup water
- 1/4 cup plus 2 tablespoons vinegar
- 1/4 cup plus 2 tablespoons sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 1/8 teaspoon coarsely ground pepper
- 1/4 cup chopped onion
- 1-1/4 cups vegetable oil
- croutons
- 4 cups bread cubes cut into 1/2” pieces
- 1/4 cup butter or margarine
- 1 clove garlic minced
- 1 teaspoon minced fresh parsley
- 2 tablespoons grated Parmesan cheese
PORK CHOPS WITH APPLES AND ONIONS
By gaster16
Trim chops of excess fat. Sprinkle generously with salt and pepper on both sides
- 6 bone-in pork chops
- Coarse salt and freshly ground black pepper
- 1 tablespoon extra virgin olive oil
- 2 tablespoons unsalted butter
- 1 large white onion, sliced
- 2-3 apples cored and sliced (about 3 cups)
- 1 cup beer, white wine, cider, or chicken broth