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SPINACH WALNUT PESTO CROSTINI

SPINACH WALNUT PESTO CROSTINI

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Place 1 package spinach, walnuts, 1/2 cup grated cheese, lemon juice, garlic and jalapeno in processor

  • 2 - 5 ounce packages baby spinach, divided
  • 1/2 cup walnuts
  • 1/2 cup finely grated Romano cheese plus additional shaved cheese for garnish
  • 2 tablespoons fresh lemon juice
  • 2 cloves garlic, chopped
  • 1 red jalapeno chile, seeded, chopped
  • 1/2 cup extra virgin olive oil, divided
  • 20 1/2" thick baguette slices
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STRAWBERRY TARTS CHANTILLY

STRAWBERRY TARTS CHANTILLY

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In small bowl of mixer stir together cream, sugar, and mace refrigerate 1 hour

  • TART SHELLS:
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • Dash of mace
  • 30 strawberries
  • 1 cup red currant jelly
  • 1 tablespoon orange juice or orange liqueur
  • 2 " tart shells
  • 1 recipe cream cheese pastry
  • 1 egg yolk beaten with 1 teaspoon milk
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WIXIE’S YEAST ROLLS

WIXIE’S YEAST ROLLS

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Cut shortening into 3-1/2 cups flour with a pastry blender or fork until crumbly

  • /2 cup shortening
  • 3-1/2 to 4 cups all purpose flour
  • 1 (1/4 oz.) envelope active dry yeast
  • 1/3 cup sugar
  • 1-1/4 teaspoon salt
  • 1-1/2 cups warm water (100 to 110 degrees)
  • 1/4 cup butter or margarine melted
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TURKEY FRAME SOUP

TURKEY FRAME SOUP

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Break carcass in half through the backbone and place in a large soup kettle

  • Carcass from any size turkey
  • 3-4 ribs of celery
  • 1 large onion chopped
  • 1/2 cup chopped fresh parsley
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 quarts water
  • 1/2 to 1 cup uncooked barley
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HAM & CHEESE SPREAD

HAM & CHEESE SPREAD

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Heat oven to 350 degrees. Mix all ingredients

  • 1 8 oz. package cream cheese, softened
  • 1 cup shredded Cheddar cheese
  • 3 slices smoked ham, finely chopped
  • 1/8 teaspoon cayenne pepper
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SUGAR AND SPICE COOKIES

SUGAR AND SPICE COOKIES

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Heat oven to 350 degrees. Beat margarine and sugar in bowl with mixer until smooth

  • 3/4 cups (1-1/2 sticks) margarine or unsalted butter at room temperature
  • 1 cup sugar
  • 1 egg
  • 1/4 cup molasses
  • 2 tablespoons water
  • 2-1/3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon ground cloves
  • 3/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/2 cup sugar for rolling cookies
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SCOOPED OUT CUPCAKE TARTS

SCOOPED OUT CUPCAKE TARTS

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Sift all the dry ingredients into a large bowl and set aside

  • 3 cups cake flour
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 3 sticks butter, room temperature
  • 2 1/3 cups sugar
  • 3 large egg whites
  • 2 teaspoons vanilla extract
  • 1 1/2 cups buttermilk, room temperature
  • Sweetened whipped cream, for topping
  • Seasonal fruit, for topping
  • Mint sprigs, for garnish
  • Directions
  • Preheat the oven to 350 degrees F.
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BAM CHIPS

BAM CHIPS

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Heat oil in a deep-fryer or in a large, heavy pot to 360 degrees F

  • Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
  • Vegetable oil, for frying
  • 2 Idaho potatoes, peeled, and thinly sliced
  • Finely grated Parmesan, for dusting
  • Essence, for dusting, recipe follows
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
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BEEF RAGOUT

BEEF RAGOUT

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In 6-quart dutch oven over medium high heat, in 2 tablespoons hot oil, cook beef until well browned

  • 1-1/2 lbs. beef
  • 1/2 lb. medium mushrooms
  • 18 small onions
  • 1 carrot minced
  • 1 clove garlic minced
  • 1-10 -1/2 ounce can beef consume
  • 1/2 cup dry red wine
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup water
  • 1 tablespoon all-purpose flour
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CHICKEN BITES L'ORANGE

CHICKEN BITES L'ORANGE

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Combine flour, chili powder and salt, dredge chicken with flour mixture, reserving leftover flour mixture

  • 1/4 cup plus 1 tablespoons all purpose flour
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 4 boneless skinless chicken breasts cut into bite size pieces
  • 1/2 cup butter or margarine melted
  • 2 tablespoons brown sugar
  • 1-2 / tablespoons grated orange rind
  • 1 teaspoon ground ginger
  • 1/2 teaspoon dried rosemary
  • 2 cups orange juice
  • 1/2 cup Countreau or other orange flavored liquer
  • Orange slices
0/5 (0 Votes)