Menu Enter a recipe name, ingredient, keyword...

Gaster16's profile page

Recipes

CUCUMBERS IN VINEGAR

CUCUMBERS IN VINEGAR

By

Pour mixture of vinegar, sugar, salt and celery seed over cucumber and onions

  • 4 cups cucumbers sliced thin
  • 1/2 cup white vinegar
  • 1/2 tablespoon salt
  • 1/2 cup sliced onions
  • 3/4 cup sugar
  • 1 tablespoon celery eed
0/5 (0 Votes)

BOEUF BOURGUIGNON

BOEUF BOURGUIGNON

By

Cut two 12x22 pieces of cheesecloth, lay them on a clean work surface, overlapping each other perpendicularly in ce...

  • 1 large onion roughly chopped
  • 2 carrots roughly chopped
  • 1 head garlic cloves separated and lightly crushed unpeeled
  • 1 - springs flat leaf parsley cut in half
  • 6 springs thyme
  • 4 springs rosemary
  • 2 dried bay leaves
  • 1/2 teaspoon whole black peppercorns
  • 2 tablespoons olive oil
  • 6 oz. salt pork trimmed of rind and cut into 1/4”x1” pieces 3 lbs. beef chuck cut in 2” cubes
  • Coarse salt and freshly ground black pepper
  • 3 tablespoons all-purpose flour
  • 3 cups canned beef stock
  • 1 bottle Burgundy red wine
  • 1 teaspoon tomato paste
  • 1 lb. frozen pearl onions
  • 1/2 cup water
  • 1 tablespoon unsalted butter
  • 1 tablespoon sugar
  • 10 oz. large white mushrooms trimmed and quartered
0/5 (0 Votes)

CHICKEN ORANGE

CHICKEN ORANGE

By

In skillet heat margarine until bubbly and hot, add chicken and cook until browned on both sides

  • 2 tablespoons plus 3 teaspoons reduced calorie margarine
  • 1-1/4 lbs. chicken breasts
  • 1 cup sliced mushrooms
  • 2 teaspoons all purpose flour
  • 2/3 cup water
  • 1/4 cup thawed frozen orange juice concentrate
  • 2 packets instant broth and seasoning mix
  • 1/2 cup thinly sliced green onions
  • 1 cup mandarin orange section, heated
0/5 (0 Votes)

ASIAN CHICKEN SALAD

ASIAN CHICKEN SALAD

By

Place chicken strips in shallow dish or pan

  • Marinade:
  • 10 boneless chicken breasts halved skinned and cut into strips
  • 2 tablespoons grated ginger
  • 1 tablespoon minced garlic
  • 1/4 cup rice wine vinegar
  • 3 tablespoons brown sugar
  • 1/2 teaspoon hot sauce
  • 1/4 cup lime juice
  • 1/4 cup canola oil
  • 1 teaspoon kosher salt
  • Dressing:
  • 1 lime juiced
  • 1 teaspoon hot sauce
  • 1 teaspoon tamari
  • 1 tablespoon rice wine vinegar
  • 1 //3 cup canola oil
  • 2 tablespoons brown sugar
  • 2 ounces rickstick noodles
  • 2 tablespoons sesame oil
  • 1-1/2 cups thin sliced red onions
  • 1-1/2 cups thin sliced celery
  • 1-1/2 cups chopped red pepper
  • 1 cup chopped yellow pepper
  • 2 tablespoons tamari
  • 1/2 cup grated jicama
  • 2 cups thin horizontal slices of bok choy
  • 1/2 cup chopped cilantro
0/5 (0 Votes)

KAPOK TREE CORN FRITTERS

KAPOK TREE CORN FRITTERS

By

Sift flour a second time with baking powder, sugar and salt

  • 1 cup flour sifted
  • 1-1/2 teaspoons baking powder
  • 1 tablespoon sugar
  • 1 teaspoon sal
  • 1 egg
  • 1/4 cup milk
  • 1/2 cup whole kernel corn
  • Fat for frying
0/5 (0 Votes)

LEMON CURD

LEMON CURD

By

Finely grate enough lemon zest to measure 2 teaspoons and squeeze enough juice to measure 1/2 cup

  • 3 lemons
  • 3/4 cup sugar
  • 2 large eggs
  • 1 stick unsalted butter cut into 4 pieces
0/5 (0 Votes)

LIME CAKE

LIME CAKE

By

Preheat oven to 350 degrees and flour 8" square baking pan

  • 3/4 cup (1-1/2 sticks) butter, room temperature
  • 2-1/2 cups powdered sugar, divided
  • 2 large eggs, room temperature
  • 1/4 cup milk
  • 1-1/3 cups self-rising flour
  • 2 to 3 large limes
  • 1/4 cup sugar
0/5 (0 Votes)

POTATO DUMPLINGS

POTATO DUMPLINGS

By

Make well in center. Put in 1 cup flour, add more flour if needed to make elastic dough

  • Boil 6 potatoes, chill and mash
  • 3 egg yolks
  • 1 teaspoon salt
4/5 (1 Votes)

MARINATED VEGETABLES

MARINATED VEGETABLES

By

Cut green peppers crosswise into 1/4" rings, cut pepper rings in half

  • 2 small green peppers
  • 1 small cauliflower, broken into flowerets
  • 1-1/2 cups tarragon vinegar
  • 3/4 cup vegetable oil
  • 1/4 cup sugar
  • 1-1/2 teaspoons prepared mustard
  • 1 teaspoon dried tarragon
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cloves garlic, minced
0/5 (0 Votes)

WONTON SOUP

WONTON SOUP

By

Squeeze mushrooms dry. Remove stalks and finely chop the caps

  • Soup:
  • 2 Chinese mushrooms, soaked in water for 20 minutes
  • 1/4 lb. lean pork, ground
  • 2 oz. shrimp meat, minced
  • 2 water chestnuts, very finely chopped
  • 4 green onions, very finely chopped
  • 1 tablespoon soy sauce
  • 2 teaspoons sherry
  • 16 wonton wrappers
  • 1 egg-lightly beaten
  • 6 cups chicken stock
  • 6 green onions, white part only, thinly sliced
0/5 (0 Votes)