Gaster16's profile page
Recipes
MARINATED ASPARAGUS
By gaster16
Snap off tough ends of asparagus, and cook in boiling water to cover 3 minutes or until asparagus is crisp tender, ...
- 2 lbs. fresh asparagus
- 3/4 cup olive oil
- 1 tablespoon sugar
- 1/2 cup white balsamic vinegar
- 4 garlic cloves minced
- 1 teaspoon red pepper flakes
ORANGE-GINGER CHEF’S PRIME
By gaster16
2-3 lb. boneless pork roast, 3/4 cup orange marmalade, 2 tablespoons lemon juice, 1/2 teaspoon ground ginger, 1/2 t...
- 2-3 lb. boneless pork roast
- 3/4 cup orange marmalade
- 2 tablespoons lemon juice
- 1/2 teaspoon ground ginger
- 1/2 teaspoon dry mustard
PEANUT CARAMEL CAKE
By gaster16
Preheat oven to 350 degrees
- GANACHE:
- 2-1/2 cups all-purpose flour
- 1-1/2 cups sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup shortening,
- 1 cup milk
- 3 eggs
- 1-1/2 teaspoons vanilla extract
- 1/4 cup peanut butter
- 10 caramel squares
- 1-1/2 tablespoons whipping cream
- 2-1/4 cup chopped peanuts
- 1 can caramel icin
- Chocolate Ganache
- Peanuts to garnish
- 1 package almond bark or chocolate
- 1/2 pint whipping cream
- 1 tablespoon white corn syrup
ORANGE PEEL CANDIED
By gaster16
Cut peel on each orange into 4 vertical segments
- 2 large oranges, 1/4" of top and bottom cut off
- 4 cups sugar, divided
- 3 cups water
CHRISTMAS TREE COFFEE CAKE
By gaster16
Combine 2 cups flour, sugar, salt and yeast in a large bowl, set aside
- Filling:
- 4-4 -1/2 cups all purpose flour, divided
- 1/2 cup sugar
- 1-1/2 teaspoons salt
- 2 packages yeast
- 3/4 cup milk
- 1/2 cup water
- 1/2 cup butter or margarine
- 1 egg, slightly beaten
- Red and green sugar crystals
- Red and green candied cherries
- 2 8 oz. cans crushed pineapple, drained
- 2 8 oz. packages cream cheese softened
- 1/2 cup sugar
- 1/4 teaspoon nutmeg
- 1/8 teaspoon salt
- Glaze:
- 2 cups sifted powdered sugar
- 3 tablespoons milk
ROASTED BABY POTATOES WITH HERBS
By gaster16
Preheat the oven to 400 degrees F
- 1/2 pound small red-skinned potatoes (about 1 3/4-inch diameter), scrubbed
- 1/2 pound small white-skinned potatoes (about 1 3/4-inch diameter), scrubbed
- 1 tablespoon herbes de Provence, plus extra for garnish
- 3 cloves garlic, minced
- 1/4 cup extra-virgin olive oil, plus extra for drizzling
- Salt and freshly ground black pepper
LEMON LIME GINGER ALE
By gaster16
Juice apples and ginger together, add other fruit for juicing, fill pitcher with sparking mineral water and add mix...
- 6 red apples peeled cored and sliced
- 2 ” fresh ginger peeled cut in chunks
- 30-40 green grapes washed
- 1 lemon peeled
- 2 limes peeled
- 32 oz. sparkling mineral water
- Juicer
BAKE MACARONI & CHEESE
By gaster16
Melt butter over medium heat in 3 quart saucepan
- 2 teaspoons butter or margarine
- 1/4 cup chopped onion
- 1 (10-3/4 oz.) can cheddar cheese soup
- 1/4 cup milk
- 1/4 teaspoon hot sauce
- 2 cups shredded milk cheddar cheese
- 3 cups cooked elbow macaroni
BLACK AND WHITE CREME BRULEE
By gaster16
Cook 1/2 cup whipping cream and chocolate in a heavy saucepan over low heat, stirring constantly until chocolate me...
- 2-1/2 cups whipping cream divided
- 5 (1 oz.) semisweet chocolate squares
- 6 egg yolks
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 6 tablespoons light brown sugar
HONEY DRESSING
By gaster16
Put first 9 ingredients in blener and blend well
- 2/3 cup sugar
- 2 teaspoons dry mustard
- 1 teaspoon paprika
- 1/4 teaspoon salt
- 1 teaspoon celery seed
- 1/3 cup honey
- 5 tablespoons white vinegar
- 1 tablespoon lemon juice
- 1 small onion, quartered
- 1 cup oil