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Recipes
Toffee Crunch Cookie Brittle
By Demi
Position rack in the middle of the oven
- 1 1/2 cups all purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, melted and cooled slightly
- 1/2 cup granulated sugar
- 1/3 cup packed light brown sugar
- 1 tsp vanilla extract
- 1 1/2 cups crushed chocolate-covered toffee, such as Skor bar
- 1 cup walnuts, broken into large pieces
10 Minute Apple Sauce
By Demi
In a sealable microwave-safe container, combine apples with all other ingredients
- 3 Golden Delicious apples, peeled, cored, and quartered
- 3 Fuji apples, peeled, cored, and quartered
- 1 cup unfiltered apple juice
- 2 tablespoons cognac or brandy
- 2 tablespoons butter
- 3 tablespoons honey
- 1/2 teaspoon ground cinnamon
Quinoa Mediterraneana
By Demi
Cover quinoa with 4 cups of water and rub the grains between the palm of your hands for 2 seconds
- GREEK DRESSING:
- 2 cups quinoa
- 4 cups water, plus 4 1/2 cups water
- 1 teaspoon sea salt
- 2 tablespoons olive oil
- 1/2 cup sliced marinated artichoke hearts
- 1/4 cup sliced pitted Kalamata olives
- 1/2 bunch fresh spinach, cleaned and cut into chiffonade
- 1 cup cherry tomatoes, halved
- 2 tablespoons flat-leaf parsley, finely chopped
- 1/2 cup Greek dressing, recipe follows
- Handful toasted pine nuts
- 1/2 cup crumbled goat feta
- 1 tablespoon lemon freshly grated zest
- 1/2 cup balsamic vinegar
- 1/4 cup orange juice
- 1/4 cup olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried mint
- 1 teaspoon dried fresh basil
- Sea salt and black pepper
- Whisk together all the ingredients in a bowl. Check and adjust the seasonings.
Maple Hazelnuts
By Demi
1) soak nuts for 6+ hours, rinse & drain 2) combine all ingredients in mixing-bowl, fold-in nuts 3) spread evenly...
- 4 cups of hazelnuts
- 1/2 cup maple syrup
- 1 tsp ground cinnamon
- 1 tsp fresh nutmeg (use a food rasp)
- 1 tsp lemon juice
- **you might want to put a pit of zest in**
Curried Cashews
By Demi
1) soak cashews for 6+ hours, rinse & drain 2) combine all ingredients in a mixing bowl, fold in the cashews 3) s...
- 4 cups cashews
- 1/2 - 1/2 cup agave
- 3 Tbsp curry powder
- 2 Tbsp lemon juice
- 1 - 2 tsp cayenne
Spicy Pumpkin Seeds
By Demi
1) soak pumpkin sees for 6+ hours 2) compbine all ingredients in a mixing bowl, fold in the seeds 3) spread even
- 4 cups pumpkin seeds
- 2/3 cup nutritional yeast
- 3 Tbsp dried dill
- 2 tsp paprika
- 1 tsp cayenne
- 1/3 cup tamari
- 2 Tbsp lemon juice
Banana Chips
By Demi
1) peel banana and make thin, transversal slices 2) place in dehydrator sheet and dry overnight
- banana
Gingerbread Boys and Girls
By Demi
Using an electric mixer at low speed, cream the sugar and butter until thoroughly combined
- Icing:
- 3/4 cup packed dark brown sugar
- 1 stick butter or margarine, softened
- 2 large eggs
- 1/4 cup molasses
- 3 3/4 cups all-purpose flour, plus more for dusting work surface
- 2 teaspoons ground ginger
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon freshly grated nutmeg
- 1/2 teaspoon salt
- 1 cup confectioners' sugar, sifted
- 1 to 2 tablespoons milk
- Food coloring, as desired
Apple-Cinnamon Slices
By Demi
1) cut apple into quarters, remove the cores 2) sprinkle cinnamon on apple quarters 3) place in dehydrator sheet
- apple
- cinnamon
The Most Fabulous Frozen Chocolate PB Cookies on Planet Earth!
By Demi
Add soy milk, cocoa powder and vegan sugar (or substitute) in a small NONSTICK saucepan over low heat, and stir oft...
- 1/4 cup light soy milk (try to use plain b/c cookies could be too sweet if you use sweetened milk)
- 2 tablespoons cocoa powder (unsweetened)
- 2 tablespoons sugar or vegan artificial sweetener equivalent
- 1/4 cup natural peanut butter (sweetened is OK, if unsweetened, increase the amt of sugar accordingly)
- 1 cup uncooked oats
- 2 teaspoon olive oil