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Recipes
Roasted Garlic, Poblano, & Red Pepper Guacamole
By Demi
Wrape garlic cloves in foil, and bake at 450 for 15 minutes or until soft
- 6 garlic cloves, peeled
- 1 medium red bell pepper
- 1 medium poblano pepper
- 1 ripe avocado
- 1/4 cup finely chopped green onions
- 2 tablespoons chopped fresh cilantro
- 2 teaspoons fresh lime juice
- 1/4 teaspoon kosher salt
Sunshine Burgers
By Demi
Place the chickpeas, tofu, and sunflower seeds in a food processor, add the onion, bell pepper, salt, and cayenne, ...
- 1 cup cooked or canned chickpeas, drained and rinsed
- 1/2 crumbled extra firm tofu
- 1/2 cup shelled sunflower seeds
- 1/4 cup grated onion
- 1/4 cup seeded and finely minced yellow bell pepper
- 1/2 tsp salt
- 1/8 tsp cayenne
- 3/4 cup dry breadcrumbs
- 2 tbsp olive oil
- 6 burger rolls, toasted
Living Caesar and Jumbo Croutons
By Demi
Salad: Wash and chop lettuce and leave in collander to dry Using a hand blender or blender, combine all ingre...
- Salad:
- 2 heads of Romaine Lettuce
- Dressing:
- 1/4 cup cashews (raw)
- 1/8 cup pine nuts (raw)
- 3 Tablespoons olive oil
- 1 medium clove of garlic
- 1 teaspoon mild miso
- 1/2 teaspoon salt
- 1/2 teaspoon kelp granules
- ground pepper
- 1/2 - 1 teaspoon agave
- 1/4 cup water
- Croutons:
- 5 - 6 slices bread
- 1 1/2 - 2 tablespoon olive oil
- 1/8 teaspoon salt
Gingersnaps with Orange-Ginger Cream Filling
By Demi
To make cookies: In a medium bowl, combine flour, baking soda, cinnamon, ginger, cloves, and salt
- COOKIES:
- 2 cups all purpose flour
- 1/2 tsp baking soda
- 1 1/2 tsp ground cinnamon
- 2 tsp ground ginger
- 1/4 tsp ground cloves
- 1/4 tsp salt
- 12 tbsp (1 1/2 sticks) unsalted butter, room temperature
- 1/2 cup firmly packed dark brown sugar
- 1 cup granulated sugar
- 1/4 cup molasses
- 1 large egg
- 1/2 tsp vanilla extract
- FILLING:
- 1/4 cup (4oz) cream cheese
- 2 tbsp unsalted butter, room temperature
- 1/2 tsp vanilla extract
- 1 tsp grated orange zest
- 1 tsp orange juice
- 1/2 tsp ground ginger
- 1 3/4 cup powdered sugar
Chocolate Rocks
By Demi
Preheat oven to 375F. Position racks in upper and lower thirds of oven
- 2 cups whole wheat flour
- 1 cup rolled oats
- 1 tsp cinnamon
- 1/2 tsp baking soda
- 1/2 tsp salt
- 8 tbsp (1 stick) unsalted butter
- 1 1/2 cups packed dark brown sugar
- 1/2 cup apple butter
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups bittersweet chocolate chips
- 1 cup walnut pieces
- 3/4 cup raisins
Chocolate Ganache Tart - RAW
By Demi
Crust: Soak walnuts, hemp seeds and sunflower seeds together for a few hours or overnight Drain and rinse seeds a...
- Crust:
- 1/2 tsp stevia
- 1 cup walnuts
- 1/2 cup hemp seeds
- 1/2 cup sunflower seeds
- 2 tbsp melted coconut oil
- Filling
- 160 g raw chocolate
- 3 cups pitted dates soaked in 2 cups water till soft
- 1 tsp cinnamon
- 1/4 cup coconut oil or cocoa butter
- 3 bananas
Mac and Jack Salad Recipe
By Demi
Bring water to a boil, salt it and add pasta
- 1 pound macaroni elbows or cavatappi corkscrew shaped hollow pasta
- Salt
- 1 cup frozen corn, defrosted
- 1 red bell pepper, chopped
- 1 small red onion, chopped
- 4 ribs celery, chopped
- Black pepper
- 8-ounce brick Monterey pepper jack cheese, diced
- 2 tablespoons red wine vinegar, eyeball it
- 1/4 cup extra-virgin olive oil, eyeball it
- 1 cup store bought tomatillo salsa (mild, green) or chipotle salsa (hot, smoky red)
- 2 tablespoons chopped cilantro leaves or flat-leaf parsley
Chocolate Chip Zucchini Bread
By Demi
Preparation Preheat oven to 350°
- Yield: 16 servings (serving size: 1 slice)
- Ingredients
- 3/4 cup sugar
- 3 tablespoons vegetable oil
- 2 large eggs
- 1 cup applesauce
- 2 cups all-purpose flour
- 2 tablespoons unsweetened cocoa
- 1 1/4 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 1/2 cups finely shredded zucchini (about 1 medium)
- 1/2 cup semisweet chocolate chips
- Cooking spray
Sangrias
By Demi
Mix all together in a bowl
- A bottle of Cava Sparkling Wine
- ½ cup of Grand Marnier
- 1 ½ cups of Mango/Peach juice
- For fruit, you can use peaches, strawberries, mango, etc…
- I used fresh mint as an accessory when serving
Twice Baked Sweet Potatoes
By Demi
Preheat oven to 375 degrees F
- 6 sweet potatoes, even in size and scrubbed
- 4 tablespoons brown sugar
- 4 tablespoons butter, room temperature
- 4 ounces cream cheese, room temperature
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- Salt and freshly ground black pepper