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Vegan Sugar Cookies

Vegan Sugar Cookies

By

Directions: To make the cookies: 1

  • Ingredients:
  • 3/4 cup vegan margarine, room temperature
  • 2 & 1/2 cups flour
  • 1 cup sugar
  • 2 egg replacements
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • For the frosting:
  • 3 tablespoons vegan margarine, room temperature
  • pinch salt
  • 1 & 1/2 cups powdered sugar, sifted
  • lemon juice, or soy milk or water
5/5 (1 Votes)

Corn Chips & Guacamole

Corn Chips & Guacamole

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Corn Chips: Place all ingredients in a food processor and blend until smooth

  • Raw Corn Chips:
  • 3 C Corn
  • 1/4 Onion
  • 1/2 T paprika
  • 1/2 t. cayenne
  • a pinch or two of Celtic Sea Salt
  • Guacamole
  • 2 avocados, mashed
  • 1 medium purple onion, diced
  • 1 tomato, diced
  • Juice from 1 lime
  • 1/2 small, finely diced hot pepper
0/5 (0 Votes)

Ricotta Orange Pound Cake with Strawberries

Ricotta Orange Pound Cake with Strawberries

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Preheat the oven to 350 degrees F

  • 1 1/2 cups cake flour
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 3/4 cup (1 1/2 sticks) butter, room temperature, plus more to grease the baking pan
  • 1 1/2 cups whole milk ricotta cheese
  • 1 1/2 cups sugar, plus 1 tablespoon
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 orange, zested
  • 2 tablespoons Amaretto
  • Powdered sugar, for dusting
  • 1 pint strawberries, hulled and quartered or 3 oranges, cut into supremes
0/5 (0 Votes)

Chocolate and Green Tea Pudding

Chocolate and Green Tea Pudding

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Pour the chocolate milk and tea leaves into a small pot and bring to a boil

  • 1 cup chocolate soy milk
  • 1 tablespoon loose green tea leaves
  • 10 ounces (one bag) semisweet vegan chocolate chips
  • 12 ounces silken tofu
  • 1/4 cup soft tofu
  • 2 tablespoons matcha tea (green tea powder, available at any good tea shop), optional
0/5 (0 Votes)

Baked Vegetable Stuffing

Baked Vegetable Stuffing

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Combine the first 8 ingredients (through to salt & pepper) in a casserole dish

  • 2 carrots, peeled and chopped into small pieces
  • 1 celery stalk, finely chopped
  • 1 med onion, finely chopped
  • 1 zucchini, chopped into small cubes
  • 1 cup of mushrooms, chopped into small pieces
  • 5 slices of bread with crusts removed, cut into cubes
  • 3 Tbl lemon juice
  • salt and pepper to taste
  • -----------------------------
  • 1/4 cup vegetable stock
  • 1/4 cup wine (can use 1/2 cup veg stock if you don't want to use the wine)
  • 1/2 tsp sage
  • 1/2 tsp thyme
  • 2 Tbl fresh parsley, chopped (or 1 Tbl dried)
4/5 (1 Votes)

Lazy Vanilla Vegan Ice Cream

Lazy Vanilla Vegan Ice Cream

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Mix ¼ cup of soy milk with the 2 tablespoons of arrowroot and set aside

  • 2 c. soy creamer (or any non-dairy milk)
  • 2 c. soy milk (or any non-dairy milk)
  • ¾ c. sugar
  • 2 T. arrowroot
  • 2 t. vanilla extract (choose a high-quality brand; none of that imitation stuff either!)
0/5 (0 Votes)

Vegan Pumpkin Pie

Vegan Pumpkin Pie

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Heat oven to 375 degrees F

  • teaspoons blended "pumpkin pie spice" OR:
  • 1 350-g box of silken firm tofu, drained
  • 1 heaping cup of cooked or canned pumpkin
  • 1 to 1 1/4 cups brown or golden sugar, not packed tight (read this first)
  • dash salt
  • 1 teaspoons cinnamon
  • 1/2 teaspoon ground dry ginger
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon allspice
  • 1 teaspoons nutmeg
  • 1 pie crust
4/5 (1 Votes)

Pecorino Black Pepper Breadsticks

Pecorino Black Pepper Breadsticks

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Preheat oven to 450F. Lightly spoon flours into dry measuring cups; level with a knife

  • 1/3 cup all-purpose flour
  • 1/4 cup wholewheat flour
  • 1/4 cup grated fresh pecorino Romano cheese
  • 3/4 tsp baking powder
  • 1/2 tsp freshly ground black pepper
  • 5 tbsp water
  • 1 tsp extra virgin olive oil
  • cooking spray
0/5 (0 Votes)

Mediterranean Finger Sandwiches

Mediterranean Finger Sandwiches

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Lightly salt cucumber slices and place in a colander

  • 1/2 cucumber, peeled and thinly sliced
  • Salt
  • 6-8 tablespoons of your favorite garlic hummus
  • 10 medium slices firm textured wheat bread
  • White, black or red ground pepper
  • 2 tablespoons cilantro or parsley, finely chopped
4/5 (1 Votes)

Focaccia Bread

Focaccia Bread

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In a large bowl, stir together the flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil and black pepper

  • 2 3/4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon white sugar
  • 1 tablespoon active dry yeast
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1 pinch ground black pepper
  • 1 tablespoon vegetable oil
  • 1 cup water
  • 2 tablespoons olive oil
  • 1 tablespoon grated Parmesan cheese
  • 1 cup mozzarella
0/5 (0 Votes)