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Pumpkin Puff Cookies

Pumpkin Puff Cookies

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Preheat oven to 350F (175C)

  • 1 cup flour
  • 1 cup sugar
  • 1 tsp baking powder
  • 1/8 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1 tbsp ground flaxseeds
  • 3 tbsp water
  • 1/2 cup unsweetened pumpkin puree
  • 1/4 cup vegan margarine, room temperature
  • 1/2 tsp vanilla extract
  • 1/2 tsp maple extract
  • 1/2 cup raisins
  • 1/2 cup walnuts, finely chopped
0/5 (0 Votes)

Oven-Steamed Whole Snapper with Black Bean Sauce

Oven-Steamed Whole Snapper with Black Bean Sauce

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Preheat oven to 450°F. Rinse snappers and pat dry with paper towels

  • Accompaniment:
  • two 1 1/2-pound red snappers, cleaned, leaving heads and tails intact
  • 1 tablespoon minced peeled fresh gingerroot
  • 2 garlic cloves, minced
  • 1/4 cup medium-dry Sherry
  • 3 tablespoons soy sauce
  • 1/2 pound fresh shiitake mushrooms, stems discarded and caps sliced thin
  • 4 medium carrots (about 1/2 pound), cut into julienne strips
  • 6 scallions, cut into julienne strips
  • 2 tablespoons fermented black beans,* rinsed lightly
  • 2 tablespoons water
  • 2 teaspoons cornstarch
  • 1 cup long-grain white rice, cooked according to package instructions and omitting any butter or margarine
0/5 (0 Votes)

Baked Spiced Butternut Squash with Apples and Maple Syrup

Baked Spiced Butternut Squash with Apples and Maple Syrup

By

Preheat oven to 400°F. Butter 13 x 9 x 2-inch glass baking dish

  • 1/2 cup (1 stick) butter
  • 3/4 cup pure maple syrup
  • 1/4 cup apple juice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 3 small butternut squashes, peeled, halved lengthwise, seeded, cut crosswise into 1/3-inch-thick slices
  • 4 6-ounce Granny Smith apples, peeled, halved, cored, cut into 1/4-inch-thick slices
0/5 (0 Votes)

Mama Mayhem's Perfectly Easy No-Bake Cookies

Mama Mayhem's Perfectly Easy No-Bake Cookies

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Place a sheet of parchment paper or wax paper on cookie sheet and set aside

  • 1/2 cup sugar
  • 1/2 tsp vanilla
  • 1/4 cup "milk"
  • 1/4 cup nut butter
  • 1/4 cup vegan margarine
  • 2 tsp unsweetened cocoa powder
  • 1 1/2 cup quick oats
  • 1 cup walnuts, finely chopped
0/5 (0 Votes)

Peach Bellini

Peach Bellini

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Combine peach chunks, sugar, and lemon juice in a bowl

  • GARNISH:
  • 2 large peaches, cut into chunks
  • 1/2 cup sugar
  • 2 tsp fresh lemon juice
  • 1 bottle champagne, or sparkling wine
  • 1 large peach, cut into 6 slices
  • 6 mint sprigs
0/5 (0 Votes)

Molasses Ginger Cake

Molasses Ginger Cake

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In a blender puree all wet ingredients or chop dates finely and whisht wt ingreadients togerh

  • DRY:
  • 2 1/2 cups spelt flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 2 tsp cinnamon
  • 1/2 tsp cayenne
  • 1/2 tsp dried fennel
  • 1/2 tsp black pepper
  • 1/2 tsp nutmeg
  • 1/4 tsp ground cloves
  • WET:
  • 2/3 cup sunflower oil
  • 1/2 cup unrefined sugar
  • 3/4 cup molasses
  • 1 cup soymilk or ricemilk
  • 1 tbsp apple cider vinegar (curdles soymilk)
  • 1 cup soaked dates
  • 2 tbsp ginger, grated (1/2 if dried)
0/5 (0 Votes)

Crockpot Vegan Stuffing

Crockpot Vegan Stuffing

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Sauté onion, celery, mushroom, and parsley in a little veggie broth

  • 2 cups chopped onions
  • 2 cups chopped celery
  • 1/4 cup chopped fresh parsley
  • 1 (12 ounce) pkg sliced mushrooms
  • 12 cups dried out McDougall-approved cornbread or ww bread crumbs (I used a combo of the two)
  • 1 teaspoon poultry seasoning
  • Salt to taste (I used about 1/4 - 1/2 teaspoon)
  • 1 1/2 teaspoons sage
  • 1 teaspoon dried thyme
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon marjoram
  • 3 1/2 - 4 1/2 cups veggie broth
4.2/5 (6 Votes)

Balsamic Roasted Sweet Potatoes & Squash

Balsamic Roasted Sweet Potatoes & Squash

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Preheat oven to 400F. In a large bowl, combine all the ingredients and toss

  • 2 large sweet potatoes, chopped
  • 1 medium squash, chopped
  • 2-3 tbsp olive oil
  • 1 1/2 tbsp balsamic vinegar
  • 1 tbsp fresh rosemary, minced
  • 1 tsp salt
  • 1 tsp pepper
0/5 (0 Votes)

Artichoke and Black Bean Dip

Artichoke and Black Bean Dip

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In a food processor, blend together the beans, garlic, vinegar, oil, salt, and pepper until coarse

  • 1 1/2 cups cooked or canned black beans
  • 1 clove garlic, roughly chopped
  • 2 tsp apple cider vinegar
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 6oz jar artichoke hearts, chopped
0/5 (0 Votes)

Quick Vanilla Buttercream Frosting

Quick Vanilla Buttercream Frosting

By

recipe courtesy Gale Gand

  • 3 cups confectioner's sugar
  • 1 cup butter
  • 1 teaspoon vanilla extract
  • 1 to 2 tablespoons whipping cream
4/5 (1 Votes)