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Recipes
Citrus-Drizzled Cranberry-Oatmeal Cookies
By Demi
Preheat oven to 350F. To prepare cookies, lightly spoon flour into dry measuring cups; level with a knife
- COOKIES:
- 2 cups all-purpose flour
- 2 cups quick cooking oats
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground nutmeg
- 1 cup packed brown sugar
- 3/4 cup granulated sugar
- 3/4 cup butter, softened
- 1 1/2 tsp vanilla extract
- 2 large eggs
- 1 cup sweetened dried cranberries
- cooking spray
- GLAZE:
- 1 1/2 cups powdered sugar
- 3 tbsp fresh lemon juice
- 2 tsp grated orange rind
Granola
By Demi
Put oven rack in middle position and preheat oven to 375°F
- 4 cups old-fashioned rolled oats
- 2 1/2 cups sliced almonds (1/2 lb)
- 1 1/2 cups sweetened flaked coconut
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup honey
- 1 cup dried cranberries (5 oz)
- 1 cup golden raisins (5 1/2 oz)
Pasta with White Clam Sauce
By Demi
Preheat oven to 400°F. Rub off excess papery skin from garlic heads without separating cloves, and slice about ...
- Gremolata:
- 2 heads garlic
- 2 tablespoons water
- 1 tablespoon extra-virgin olive oil
- 1 large shallot, minced
- 1/2 tablespoon dried marjoram
- 1/8 teaspoon crushed red pepper
- 1 cup dry white wine
- 3 6-ounce cans chopped clams, drained, juices reserved
- 1/4 cup finely chopped fresh parsley
- 1 pound whole-wheat linguine or spaghetti
- 2 tablespoons lemon juice
- 2 teaspoons butter
- Lemon wedges for garnish
- 1/4 cup finely chopped fresh parsley
- 1 teaspoon freshly grated lemon zest
- 1 clove garlic, finely chopped
Vegan Raspberry Mocha Cake
By Demi
Mix together flour, sugar, baking soda and cocoa in a large mixing bowl
- •3 cups flour
- •1 1/2 cups sugar
- •2 tsp baking soda
- •1/2 cup cocoa
- •1/4 cup oil
- •1 1/2 tsp vanilla
- •2 tbsp vinegar dissolved in 1/4 cup water
- •3/4 cup strong brewed coffee or espresso
- •3/4 cup raspberry preserves
Pumpkin Pie Brownie
By Demi
Preheat oven to 350 F. Grease a 9 inch springform pan, or use a 9 inch square pan, preferably lined with parchment ...
- BROWNIE LAYER:
- 4 ounce bittersweet chocolate, melted
- 1 cup canned or pureed pumpkin
- 3/4 cup sugar
- 1/4 cup canola oil
- 1 teaspoon vanilla extract
- 3/4 cup flour
- 1/4 cup dutch processed cocoa powder
- 1 tablespoon tapioca flour (or arrowroot or corn starch)
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- PUMPKIN PIE LAYER:
- 1 cup canned or pureed pumpkin
- 2 tablespoons tapioca flour (or use arrowroot or cornstarch)
- 1/2 cup non-dairy milk (I used soy)
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- pinch ground nutmeg
- pinch ground allspice
- DECORATIONS:
- A handful of chocolate chips
Banana Walnuts
By Demi
1) Soak nuts for 6+ hours, rinse thoroughly & drain 2) in a mixing bowl, mash the bananas and integrate the spices
- 4 cups walnuts
- 4 ripe bananas
- 1/2 tsp allspice (ground)
- 1/2 tsp cardamon (ground)
- 2 tsp cane sugar
Mexican Hot Chocolate
By Demi
Combine chocolate, sugar, espresso granules, cinnamon, salt, orange zest, and 1 1/2 cups water in amedium sacepan o...
- 3 ounce unsweetened chocolate
- 1/2 cup sugar
- 2 tbsp instant espresso granules
- 1 1/4 tsp ground cinnamon
- pinch of salt
- 1 tbsp finely grated orange zest
- 4 cups milk
- 1/2 tsp almond extract
- cinnamon sticks, for garnish
- whipped cream, optional
Octopus
By Demi
Chopped fresh sage and parsley, for garnish Place the octopus, water, vinegar, corks, garlic, bay leaf and pepper...
- 2 pounds octopus, cleaned
- 3 cups water
- 2 tablespoons aged sherry vinegar
- 4 wine corks
- 2 cloves garlic, smashed
- 1 bay leaf
- 1 tablespoon black peppercorns
- 1/4 cup olive oil
- Salt and freshly ground pepper
Nutmilk Panna Cotta
By Demi
Place almond milk and sugar into a pot
- 2 1/2 cups nut milk
- 1 tbsp agar flakes (pwd 2x stronger)
- 1 tbsp arrowroot (healthier cornstarch)
- 1/3 cup unrefined sugar
- 1 tsp vanilla extract
Fancy Pants Vanilla Vegan Ice Cream
By Demi
Mix ¼ cup of soy milk with the 2 tablespoons of arrowroot and set aside
- 2 c. soy creamer (or any non-dairy milk)
- 2 c. soy milk (or any non-dairy milk)
- 1 vanilla bean
- ¾ c. sugar
- 2 T. arrowroot