Octopus
By Demi
Rate this recipe
4/5
(1 Votes)
Ingredients
- 2 pounds octopus, cleaned
- 3 cups water
- 2 tablespoons aged sherry vinegar
- 4 wine corks
- 2 cloves garlic, smashed
- 1 bay leaf
- 1 tablespoon black peppercorns
- 1/4 cup olive oil
- Salt and freshly ground pepper
Details
Adapted from foodnetwork.com
Preparation
Step 1
Chopped fresh sage and parsley, for garnish
Place the octopus, water, vinegar, corks, garlic, bay leaf and peppercorns in a medium saucepan and bring to a simmer over medium heat and cook until tender, about 1 1/2 hrs. Remove the octopus from the water and place on a platter lined with paper towels. Heat the grill or grill pan. Cut the octopus into pieces, brush with olive oil, season with salt and pepper and grill for 1 to 2 minutes on each side.
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