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Instant Pot Homemade Yogurt

Instant Pot Homemade Yogurt

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Using a Pressure Cooker to make homemade yogurt is the easiest and yummiest way to make yogurt

  • 1 Gallon 2% Milk
  • 3 Tablespoons Powdered Milk (optional)
  • 1/4 Cup yogurt with active cultures
  • 1-2 Tablespoons Vanilla (optional)
  • 1 Vanilla Bean (optional)
  • 1/2 cup sweetener (optional)
  • Nut Milk Bags
  • Instant Pot
0/5 (0 Votes)

Chili con Carne

Chili con Carne

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In 3-quart saucepan, cook beef, onion and garlic over medium-high heat about 8 minutes, stirring occasionally, unti...

  • 1 lb lean ground beef
  • 1 large onion, chopped (1 cup)
  • 2 cloves garlic, crushed
  • 1 tablespoon chili powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano leaves
  • 1 teaspoon unsweetened baking cocoa
  • 1/2 teaspoon red pepper sauce
  • 2 cups diced tomatoes (from 28-oz can), undrained
  • 1 can (19 oz) red kidney beans, undrained
4.5/5 (12 Votes)

Hoppin' John

Hoppin' John

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DIRECTIONS In a large saucepan or Dutch oven, heat the oil over moderately low heat

  • 3 tablespoons cooking oil
  • 1 onion, chopped
  • 4 scallions, white bulbs sliced and green tops cut into 1/2-inch pieces
  • 1/2 pound collard greens, tough stems removed, leaves washed well and shredded
  • 1 3/4 teaspoons salt
  • 1/4 teaspoon fresh-ground black pepper
  • 1/8 teaspoon cayenne pepper
  • 1/2 pound kielbasa, halved lengthwise then cut crosswise into 1-inch slices
  • 1 10-ounce package frozen black-eyed peas
  • 1/2 cups long-grain rice
  • 3 cups canned low-sodium chicken broth or homemade stock
0/5 (0 Votes)

Southern Beef Stew

Southern Beef Stew

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What To Do: Place flour in a shallow dish; add beef chunks and coat completely with flour

  • 3 tablespoons all-purpose flour
  • 2 pounds beef stew meat, trimmed
  • 1/2 stick butter
  • 2 cups water
  • 1 cup black coffee
  • 1 teaspoon dried thyme
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 6 potatoes, peeled and quartered
  • 6 carrots, cut into large chunks
  • 3 onions, quartered
4.2/5 (18 Votes)

Easy Fiesta Beans

Easy Fiesta Beans

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Position rack in upper third of oven; preheat broiler

  • 1 16-ounce can nonfat refried beans, preferably spicy
  • 1 15-ounce can no-salt-added pinto beans, rinsed
  • 1/2 cup prepared salsa
  • 2/3 cup shredded sharp Cheddar cheese, divided
  • 4 scallions, sliced
4.7/5 (7 Votes)

One Pan Salmon with Roasted Potatoes and Asparagus

One Pan Salmon with Roasted Potatoes and Asparagus

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Potato Salmon Asparagus One Pan Dinner – Clean, Easy and Delicious way to make dinner all in one pan with no prev...

  • Aluminum foil
  • Nonstick vegetable oil cooking spray
  • 2 pounds new potatoes (small red and yellow potatoes)
  • 2 tablespoons olive oil
  • 4 tablespoons lemon juice
  • 4 cloves garlic, minced
  • 2 tablespoons fresh thyme
  • Salt and pepper, to taste
  • 2 tablespoons honey
  • 2 teaspoons ginger, chopped
  • 2 salmon fillets
  • 1 bunch asparagus, about 1 pound
4.8/5 (5 Votes)

Pecan Pie

Pecan Pie

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Preheat oven to 350°. Stir the first 5 ingredients thoroughly using a spoon

  • 1 cup corn syrup
  • 3 eggs
  • 1 cup sugar
  • 2 tbsp. butter, melted
  • 1 tsp. vanilla extract
  • 1 1/2 cups (6 oz) pecans
  • 1 unbaked 9-inch deep dish pie crust
0/5 (0 Votes)

Slow Cooker Pork Chops with Golden Ranch Gravy

Slow Cooker Pork Chops with Golden Ranch Gravy

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Melt butter in a large heavy skillet over medium heat

  • 4 center-cut rib pork chops (bone-in or boneless)
  • 1 can (10.75 oz) cream of chicken soup
  • 1 envelope ranch dressing mix
  • 1 tbs butter
4.3/5 (18 Votes)

Gallo Pinto – Nicaragua | CRS Rice Bowl

Gallo Pinto – Nicaragua | CRS Rice Bowl

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Makes 6 servings In a large pot, sauté onion, bell pepper and garlic in oil

  • 1 large onion, finely chopped
  • 1 bell pepper, chopped
  • 3 garlic cloves, finely chopped
  • 4 tablespoons olive oil
  • 2 cups rice
  • 4 cups water
  • 2 16 oz. cans red beans, drained
  • 1 bay leaf
  • Salt and black pepper, to taste
  • Fried egg or cheese (optional)
4.6/5 (7 Votes)

Cheese Empanadas With Beans – Colombia | CRS Rice Bowl

Cheese Empanadas With Beans – Colombia | CRS Rice Bowl

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Empanadas: Mix the flour, shortening, baking powder and salted water in a medium-sized bowl

  • Empanadas
  • 2 c flour
  • 2 T vegetable shortening
  • 1 t baking powder
  • 1 c cold water mixed with 1 t salt
  • 12 oz queso fresco or farmer’s cheese, shredded
  • 4 T fair trade olive oil
  • Beans
  • 2 16-oz cans of kidney beans, drained
  • 1 onion, diced
  • 1 red bell pepper, chopped
  • 1 t cumin
  • Cilantro (for garnish)
4.3/5 (4 Votes)