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Pepperoni Pizza Pull-Apart Bread

Pepperoni Pizza Pull-Apart Bread

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Preheat oven to 350 degrees F

  • 2 tubes (13.8 oz) refrigerated pizza dough
  • 8 oz sliced pepperoni
  • 2 cups shredded mozzarella cheese
  • 1/4 cup grated parmesan
  • 2 tbs diced sun-dried tomatoes
  • 2 tbs chopped fresh parsley -OR- 1 tbs dehydrated
  • 1 tsp garlic powder
  • 1 tsp oregano
  • 1/2 tsp basil
  • 1/3 cup extra-virgin olive oil
  • pizza sauce for dipping
4.8/5 (20 Votes)

Homemade Condensed Cream of Mushroom Soup

Homemade Condensed Cream of Mushroom Soup

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In a large saucepan over medium-high heat, melt butter until foaming

  • 1 tablespoon butter
  • 8 ounces white button mushrooms sliced
  • 3/4 cup chicken broth
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon garlic powder
  • 1/2 cup milk
  • 1/4 cup all-purpose flour
  • Salt and freshly ground black pepper
0/5 (0 Votes)

Dumplings

Dumplings

By

from Janice Holland

  • 1 cup plain flour
  • 1 cup self rising flour
  • 1 large egg (or 2 small)
  • Ice water
0/5 (0 Votes)

Farmer's Breakfast Bake

Farmer's Breakfast Bake

By

Preheat oven to 450 degrees F

  • 1 (20-ounce) package refrigerated shredded hash browns
  • 4 tablespoons butter, melted
  • 4 eggs
  • 3/4 cup half-and-half
  • 1/4 teaspoon black pepper
  • 1 cup shredded Swiss cheese
  • 1 cup shredded Cheddar cheese
  • 1/3 cup diced ham
4.7/5 (17 Votes)

Unleavened Communion Bread Recipe

Unleavened Communion Bread Recipe

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Beat milk, honey, and butter together

  • 3/4 cup scalded milk (Scalded milk is to heat it to an almost boil) You can do this in the microwave.
  • 1 egg, beaten
  • 1/4 cup honey
  • 2-1/4 cup flour
  • 1/4 cup butter, melted
  • 1 tsp. Salt
4.8/5 (4 Votes)

Refrigerator Pickles

Refrigerator Pickles

By

from Janice Holland

  • 7 cups sliced cucumbers
  • 1 cup sliced onion
  • 1 cup sliced bell peper
  • 1 Tablespoon salt
  • 1 Tablespoon celery seed
  • 1 cup vinegar
  • 2 cups sugar
0/5 (0 Votes)

Fall Fish Chowder

Fall Fish Chowder

By

Delicious fish chowder for a cool fall day

  • 3 Tbsp. Butter
  • 3 onions, chopped
  • 5 potatoes, pared and diced
  • 3 cups boiling water
  • 3 tsp. salt
  • 1/2 tsp. pepper
  • 1 lb. fresh or frozen fish fillets
  • 1 qt. milk, scalded
  • 1 can (13 1/2 oz.) evaporated milk
  • Fresh chopped parsley
4/5 (2 Votes)

Garlic Brown Sugar Glazed Salmon (The Best Salmon Ever!)

Garlic Brown Sugar Glazed Salmon (The Best Salmon Ever!)

By

Preheat oven to 350 degrees

  • 2 pounds salmon
  • 2 Tablespoons olive oil
  • ¼ cup brown sugar
  • ¼ cup soy sauce
  • 3 garlic cloves, minced
  • juice of one lemon
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • garnish with sliced lemons and chopped parsley if desired
0/5 (0 Votes)

CopyKat.com’s Panera Bread Broccoli Cheese Soup

CopyKat.com’s Panera Bread Broccoli Cheese Soup

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Directions: 1. In a large saucepan over medium-high heat, heat together the butter, flour, and chopped onion

  • Ingredients:
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/2 cup chopped yellow or white onion
  • 1 cup half-and-half
  • 1 (16-ounce) package frozen chopped broccoli, thawed and drained
  • 1 (1-pound) loaf processed cheese food (Velveeta or a store brand), cubed
  • 2 (14 1/2-ounce) cans low-sodium chicken broth
  • 1 cup julienne-cut carrots (or shredded carrots)
  • 8 ounces Cheddar cheese, shredded
  • Salt and pepper
4.5/5 (31 Votes)

Shirley Temple Poke Cake

Shirley Temple Poke Cake

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Cherry with hints of lime flavors Shirley Temple Poke Cake, enjoy!

  • One box mix of white cake
  • 3 eggs
  • 1/4 cup vegetable or canola oil
  • 1 jar of Maraschino Cherries, chopped roughly, save liquid
  • 7 Up, ice cold
  • 3 ounce box cherry flavored Jell-O
  • 1 tub Cool Whip Vanilla Frosting
4.2/5 (60 Votes)