One Pan Salmon with Roasted Potatoes and Asparagus

By bonnje

Potato Salmon Asparagus One Pan Dinner – Clean, Easy and Delicious way to make dinner all in one pan with no previous prep.

Ingredients

• Aluminum foil
• Nonstick vegetable oil cooking spray
• 2 pounds new potatoes (small red and yellow potatoes)
• 2 tablespoons olive oil
• 4 tablespoons lemon juice
• 4 cloves garlic, minced
• 2 tablespoons fresh thyme
• Salt and pepper, to taste
• 2 tablespoons honey
• 2 teaspoons ginger, chopped
• 2 salmon fillets
• 1 bunch asparagus, about 1 pound

Details

Preparation time 15mins
Cooking time 50mins
Adapted from l.facebook.com

Preparation

Step 1

Preheat the oven to 400°F/200°C.

Cover a sheet pan with aluminum foil and spray with nonstick cooking spray. Spread out your potatoes on the pan and drizzle with 1 tablespoon. olive oil and 1 tablespoon lemon juice. Season with salt and pepper and sprinkle 1 clove minced garlic and 1/2 tablespoon thyme over the potatoes. Bake for 15 minutes, flip, then bake for another 10 minutes.

In the meantime, create your salmon glaze. Combine 2 tablespoons lemon juice, 2 tablespoons honey, 2 tablespoons lemon juice, 2 teaspoons ginger, 2 cloves minced garlic, and 1 tablespoon thyme. Set aside.

Take the potatoes out of the oven and push them to the top or side of your pan. (Don’t cramp them — Make sure to still space them out a bit.) Place your salmon fillets on the pan. Season both sides with salt and pepper and brush on the glaze onto both sides. Place your asparagus on the pan and top with 1 tablespoon olive oil, 1 tablespoon lemon juice, salt and pepper, 1 clove minced garlic, and 1/2 tablespoon thyme. Bake for 8-10 minutes. (The salmon should flake easily with a fork when it’s ready.)

Enjoy!