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Recipes
Chicken-Alfredo Baked Penne
By bonnje
Meanwhile, heat oven to 350°F
- 24 oz uncooked penne pasta (1 1/2 boxes)
- 2 tablespoons olive oil
- 2 lb uncooked chicken tenders (not breaded), cut into chunks
- Salt and pepper to taste
- 1 bag (12 oz) Green Giant™ Valley Fresh Steamers™ frozen broccoli cuts, thawed
- 2 jars (16 oz each) Alfredo sauce
- 2 cups shredded mozzarella cheese (8 oz)
Cheesy Taco Casserole
By bonnje
After cooking the rice, combine all the other ingredients with the rice in a large bowl and stir until combined
- 2 c cooked rice (cook 1 c dry rice with 2 c water for a 2 c rice yield)
- 1 jar salsa (I used a 12 oz jar of salsa that was corn and bean based, not red sauce based. Use something you like or have on hand)
- optional: 1/2 c to 1 c diced veggies such as carrots, bell peppers, olives, mushrooms, onions (whatever you’d add to tacos)
- optional: 1 can beans (red, black, pinto, etc.)
- 2 tbsp taco seasoning (about 1/2 packet of commercially prepared taco seasonings, or the whole packet if you want extra taco flavor)
- 1 c sour cream (8 oz)
- 2 c shredded cheese + 1/2 c
Chicken and Broccoli Hotdish
By bonnje
What To Do: Preheat oven to 375 degrees F
- 1 (10.75-ounce) can Cheddar cheese soup
- 1 1/2 cups sour cream
- 3/4 cup milk
- 1 1/2 cups shredded Cheddar cheese
- 1 (22-ounce) package frozen chicken breast strips, thawed, coarsely chopped
- 1 (14-ounce) package frozen broccoli florets, thawed
- 1 (20-ounce) package refrigerated shredded hash brown potatoes
- 3 tablespoons butter, melted
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Amish Sausage Balls
By bonnje
In a large bowl, combine sausage, bread crumbs, onion, and egg; mix well then form into 1/2-inch balls
- 1 pound Italian sausage, casing removed
- 1/2 cup plain bread crumbs
- 1/4 cup finely chopped onion
- 1 egg, beaten
- 2 teaspoons vegetable oil
- 1 1/2 cups ketchup
- 1/4 cup white vinegar
- 2 tablespoons soy sauce
- 1/2 cup light brown sugar
Garlic Parmesan Chicken Lasagna Bake
By bonnje
Instructions Make the sauce: Melt the butter in a large saucepan over medium high heat
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 8 chicken thighs or drumsticks (about 2 pounds)
- 1 onion, chopped
- 2 (14-ounce) cans cannellini beans, drained (See Options)
- 2 (15-ounce) cans whole potatoes, drained
- 1 (28-ounce) can whole tomatoes, chopped, undrained
- 2 tablespoons tomato paste
- 1 tablespoon dried tarragon
- 2 teaspoons garlic powder
- 1/4 teaspoon crushed red pepper
Pescado al Horno – Philippines | CRS Rice Bowl
By bonnje
Preheat oven to 350°F. Season tilapia with lemon juice, salt and pepper
- 4 4 tilapia fillets, about 6 oz. each
- 1 tsp 1 tsp lemon juice
- Salt and freshly ground pepper to taste
- 1/3 cup 1/3 cup fair trade olive oil
- 1 1 onion, finely minced
- 1 1/2 cups 1 1/2 cups chopped tomatoes
- 1/2 cup 1/2 cup pepper (pimento or red bell), cut into strips
- 1 Tbsp 1 Tbsp finely minced parsley
Banana Bread Brownies
By bonnje
Directions: 1. Heat oven to 375F
- Ingredients:
- 1-1/2 c. sugar
- 1 c. sour cream
- 1/2 c. butter, softened
- 2 eggs
- 1-3/4 (3 or 4) ripe bananas, mashed
- 2 tsp. vanilla extract
- 2 c. all purpose flour
- 1 tsp. baking soda
- 3/4 tsp. salt
- 1/2 c. chopped walnuts (optional)
- Brown Butter Frosting:
- 1/2 c. butter
- 4 c. powdered sugar
- 1-1/2 tsp. vanilla extract
- 3 tbsp. milk
No-Fuss Breakfast Bake
By bonnje
What To Do: Preheat oven to 350 degrees F
- 1 pound hot or mild ground pork sausage
- 1/2 (16-ounce) package frozen shredded hash brown potatoes (about 3 cups)
- 1 cup (4 ounces) shredded sharp Cheddar cheese
- 6 large eggs, beaten
- 3/4 cup milk
- 3/4 teaspoon dry mustard
- 1/2 teaspoon salt
- Dash of black pepper
Fresh Apple Cake
By bonnje
Wonderful fresh apple cake that will keep moist and fresh for several days
- 1 cup cooking oil
- 2 cups sugar
- 2 well-beaten eggs
- 3 cups flour
- 1 teaspoon soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 2 teaspoons vanilla
- 3 cups chopped fresh apples
- 1 cup chopped nuts (optional)
Parmesan Broccoli Balls
By bonnje
Place broccoli in a medium saucepan with enough water to cover
- 1 (10 ounce) package chopped frozen broccoli, thawed
- 1 (6 ounce) package chicken flavored dry stuffing mix
- 1/2 cup grated Parmesan cheese
- 1 medium onion, chopped
- 6 eggs, beaten
- 3/4 cup margarine, melted
- 1 teaspoon ground black pepper
- 1/2 teaspoon garlic salt