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Loaded Baked Potato Casserole

Loaded Baked Potato Casserole

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What To Do: Preheat oven to 400 degrees F

  • 1 (32-ounce) package frozen potato steak fries
  • 8 bacon slices, crisply cooked and crumbled
  • 1 red bell pepper, chopped
  • 1 cup chopped scallions (about 10)
  • 1 (10-3/4-ounce) can Cheddar cheese soup
  • 1/2 cup sour cream
4/5 (1 Votes)

Sweetie Pie's Macaroni & Cheese

Sweetie Pie's Macaroni & Cheese

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Heat oven to 350°F. Prepare a deep sided 9×13 pan by coating with cooking spray

  • 1 pound elbow macaroni
  • 1 cup whole milk
  • 2 (12-ounce) cans evaporated milk
  • 3 eggs
  • 1 cup butter, cut into small pieces
  • 1/2 pound Colby cheese, grated
  • 1/2 pound Monterey Jack cheese, grated
  • 1/2 pound sharp Cheddar cheese, grated
  • 1 pound Velveeta cheese, cut into small chunks
  • 1/2 cup sour cream
  • Salt, to taste
  • 1 tablespoon white pepper
  • 1 tablespoon sugar
  • 1 cup grated mild Cheddar cheese for the topping
4.5/5 (23 Votes)

Cracker Barrel Copycat Chicken Casserole

Cracker Barrel Copycat Chicken Casserole

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Cornbread: Mix all except melted butter together in mixing bowl until smooth

  • Cornbread:
  • 1 cup yellow cornmeal
  • 1/3 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 tablespoons vegetable oil
  • 3/4 cup buttermilk
  • 1 egg
  • 1/2 cup melted butter
  • Chicken Filling:
  • 2 tablespoons butter
  • 1/4 cup chopped yellow onion
  • 1/2 cup celery, sliced thin
  • 1 3/4 cups chicken broth
  • 1 can cream of chicken soup
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 1/2 cups cooked chicken breasts, cut into bite-size pieces
0/5 (0 Votes)

Copycat Wendy's Chili in the Crockpot!

Copycat Wendy's Chili in the Crockpot!

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Directions In a large frying pan, brown the ground beef and then drain off any fat

  • 2 lbs. ground beef
  • 4 C. tomato juice
  • 1 (29-oz) can tomato puree
  • 1 (15-oz) can red kidney beans, drained
  • 1 (15-oz) can pinto beans, drained
  • 1 med. onion, chopped
  • 1/2 C. celery, diced
  • 1/4 C. green bell pepper, diced
  • 1/4 C. chili powder
  • 1 tsp. cumin
  • 1 1/2 tsp. garlic powder
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. dried oregano
  • 1/2 tsp. sugar
  • 1/8 tsp. cayenne pepper
4.5/5 (2 Votes)

Specialty Soup Substitutes - Cream

Specialty Soup Substitutes - Cream

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Directions In a pan over medium heat, melt butter and saute veggies (if using)

  • BASE RECIPE
  • 3 tablespoons unsalted butter
  • 3 tablespoons flour
  • 1 ⁄4 teaspoon salt
  • 1 pinch pepper (optional)
  • CREAM OF CHICKEN
  • 1 ⁄4 teaspoon poultry seasoning or 1⁄4 teaspoon sage
  • 1 ⁄2 cup low sodium chicken broth (I use homemade)
  • 1 ⁄2 cup milk
  • CREAM OF CELERY
  • 1 ⁄2 cup chopped celery
  • 1 tablespoon diced onion
  • 1 cup milk
  • CREAM OF MUSHROOM
  • 1 ⁄4 cup chopped mushroom
  • 1 tablespoon onion
  • TOMATO SOUP
  • 1 ⁄4 teaspoon garlic salt
  • 1 ⁄4 teaspoon onion salt
  • 1 ⁄4 teaspoon basil
  • 1 ⁄4 teaspoon oregano
  • 1 cup tomato juice
  • CHEDDAR CHEESE SOUP
  • 1 ⁄4 teaspoon dry mustard
  • 1 ⁄2 cup shredded cheddar cheese
0/5 (0 Votes)

Tex-Mex Chicken Enchiladas

Tex-Mex Chicken Enchiladas

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Preheat oven to 350 degrees F

  • 2 (10-ounce) cans enchilada sauce
  • 2 tablespoons cocoa powder
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 4 cups shredded cooked chicken
  • 3 cups shredded Monterey jack cheese, divided
  • 1 chipotle pepper in adobe sauce, finely chopped
  • 8 (8-inch) flour tortillas
4.4/5 (18 Votes)

Amish Chicken Casserole

Amish Chicken Casserole

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What To Do: Cook noodles according to package directions; drain and set aside

  • 8 ounces medium egg noodles, uncooked
  • 0.5 cup butter
  • 0.33 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup milk
  • 2 teaspoons salt
  • 0.5 teaspoon black pepper
  • 2 cups chopped cooked rotisserie chicken
  • 1 (4-ounce) can sliced mushrooms, drained
  • 0.33 cup grated Parmesan cheese
4.4/5 (16 Votes)

Slow Cooker Beef Tips

Slow Cooker Beef Tips

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What To Do: Place beef in a 5-quart slow cooker

  • 1 1/2
  • pounds beef tips or cubed beef stew meat
  • 1/2 1/2
  • pound mushrooms, quartered
  • 1/2 1/2
  • onion, cut into slivers
  • 1 (1-ounce) package dry onion soup mix
  • 1 (10-3/4-ounce) can cream of mushroom soup
  • 1 (10-1/2-ounce) can condensed beef broth
  • 1/4 1/4
  • cup red wine
  • 1 tablespoon Worcestershire sauce
4/5 (2 Votes)

Garbage Salad

Garbage Salad

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What To Do: Wash and dry lettuce and tomatoes then cut into bite-sized pieces

  • 1 head iceberg lettuce
  • 1 head romaine lettuce
  • 2 tomatoes, cut into chunks
  • 6 (1-ounce) slices provolone cheese, cut into strips
  • 6 ounces Genoa salami, cut into strips
  • 1 (14-ounce) can hearts of palm, drained and cut
  • 1 (14-ounce) can artichoke hearts, drained and quartered
  • 1 (7-ounce) jar roasted red peppers, drained and cut into strips
  • 1 (5.75-ounce) can large pitted black olives, drained
  • 1 (16-ounce) jar peperoncini, drained
  • 2 1/2 cups prepared vinaigrette dressing
4.5/5 (20 Votes)

Backwoods Pork Chops with River Gravy

Backwoods Pork Chops with River Gravy

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What To Do: In a small bowl, combine garlic powder, onion powder, 1/2 teaspoon salt, and the pepper

  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon plus 1/8 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 (4-ounce) boneless center-cut pork chops
  • 1/2 cup all-purpose flour, divided
  • 1/4 cup buttermilk
  • 1/8 teaspoon cayenne pepper
  • 2 tablespoons vegetable oil
  • 3/4 cup milk
4.5/5 (20 Votes)