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Recipes

Reese’s Marshmallow Bars

Reese’s Marshmallow Bars

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Make the brownies according to directions and add the chocolate chips

  • 1 Box Brownie Mix
  • 1 Cup Chocolate Chips
  • 2 cups marshmallows, cut in half, or 3 1/2 cups mini marshmallows
  • 2 cups reese's, chopped
4.6/5 (20 Votes)

Hot and Sour Soup

Hot and Sour Soup

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Directions 1) To make chicken stock, add all the ingredients to a large, heavy stockpot

  • Chinese Chicken Stock:
  • 1 inch ginger, grated
  • 3 cloves garlic, minced
  • 1 can bamboo stalks, sliced
  • 6 dried black fungus, soaked and sliced
  • 6 dried shiitake mushrooms, soaked and sliced
  • 1 block tofu, cubed
  • 2 tablespoons chili garlic sauce
  • 2 tablespoons vegetable oil
  • 1/4 cup soy sauce
  • 1/4 cup rice wine vinegar
  • 3 tablespoons cornstarch + 1/4 cup water
  • 2 quarts Chinese chicken stock (recipe below)
  • 1 egg, beaten
  • Pinch of pepper
  • Pinch of sugar
  • Scallions, garnish
  • Cilantro, garnish
  • 1 chicken carcass
  • 2 inches fresh ginger, cut into coins
  • 6 cloves garlic, halved
  • 6 scallions
  • 1 medium onion, quartered
  • 20 black peppercorns
  • 5-6 dried red chiles
  • 3 quarts water
4.6/5 (8 Votes)

Copycat Hawaiian Sweet Bread Recipe

Copycat Hawaiian Sweet Bread Recipe

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Instructions Mix yeast with ½ C

  • 2 packets active dry yeast
  • 1/2 C. warm water
  • 3 eggs
  • 1 C. pineapple juice
  • 1/2 C. water
  • 2/3 C. sugar
  • 1 tsp. vanilla
  • 1/2 tsp. ginger (optional)
  • 1/2 C. butter, melted
  • 6 C. white flour
4.5/5 (24 Votes)

Crockpot Pasta Fagioli

Crockpot Pasta Fagioli

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Directions: Brown ground beef in a skillet

  • 2 lbs ground beef
  • 1 onion, chopped
  • 3 carrots, chopped
  • 4 stalks celery, chopped
  • 2 (28 ounce) cans diced tomatoes, undrained
  • 1 (16 ounce) can red kidney beans, drained
  • 1 (16 ounce) can white kidney beans, drained
  • 3 (10 ounce) cans beef stock
  • 3 teaspoons oregano
  • 2 teaspoons pepper
  • 5 teaspoons parsley
  • 1 teaspoon Tabasco sauce (optional)
  • 1 (20 ounce) jar spaghetti sauce
  • 8 ounces pasta
4.5/5 (19 Votes)

Instant Pot Beef Stew

Instant Pot Beef Stew

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Turn the Instant pot to the saute setting

  • 2 lbs beef stew meat
  • 1-2 tablespoons olive oil
  • salt and pepper to season meat
  • 2 tablespoons flour
  • 3 tablespoons Worcestershire sauce
  • 1-2 cloves garlic, chopped
  • 2 1/2 cups chicken or beef broth
  • 1 large onion, 2 cups chopped, 1 inch pieces
  • 2 stalks celery- 1 cup chopped into one inch pieces
  • 1 lb bag baby carrots
  • 2 lbs potatoes, red, white or russets, cleaned, cut into 1 1/2 inch cubes
  • 1 14 oz can chopped tomatoes or 2 cups chopped tomatoes with juice
  • 1 tablespoon Knorr beef seasoning or 2 beef bullion cubes (I look for no MSG included)
  • 1 teaspoon each, salt and pepper
  • 2 tablespoons dried parsley
  • 1 teaspoon each dried thyme and oregano
  • 1 tablespoon plus 1 teaspoon cornstarch (optional)
0/5 (0 Votes)

Chicken and Dumpling Casserole

Chicken and Dumpling Casserole

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The secret of this is not to stir anything

  • 2 chicken breast ( cooked and shredded ( I use a store bought rotisserie chicken) )
  • 2 cups chicken broth
  • 1/4 cup butter
  • 2 cups Bisquick
  • 2 cups whole milk
  • 1 Can (12 oz) cream of chicken soup ( the herbed cream of chicken soup if you can find it )
  • 3 teaspoons chicken bouillon ( I use Wylers )
  • 1/2 teaspoon sage ( dried )
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
4.8/5 (9 Votes)

Mom's Meatloaf

Mom's Meatloaf

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Directions Preheat the oven to 350 degrees F

  • 2 teaspoons butter
  • 3/4 pound ground beef
  • 1/4 pound ground pork
  • 1 cup minced onions
  • 1/2 cup minced green peppers
  • 1 tablespoon chopped garlic
  • 2 eggs
  • 1/2 cup heavy cream
  • 3/4 to 1 cup bread crumbs
  • Salt and fresh ground black pepper
  • 2 cups veal stock
  • 2 tablespoons flour
  • 2 tablespoons water
0/5 (0 Votes)

Olive Garden Stuffed Chicken Marsala Copycat

Olive Garden Stuffed Chicken Marsala Copycat

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Pre-heat oven to 350°F. Combine all cheese stuffing ingredients in a mixing bowl

  • Cheese Stuffing:
  • 1/2 cup smoked shredded cheese (provolone or Gouda)
  • 8-oz package mozzarella cheese, shredded
  • 1/4 cup Parmesan cheese, grated
  • 1/2 cup breadcrumbs
  • 1 tsp fresh garlic, minced
  • 1/4 tsp red pepper flakes, crushed
  • 2 Tbsp sun-dried tomato, chopped (drain first if in oil)
  • 1/3 cup green onions, thinly sliced
  • 3/4 cup sour cream (6 oz)
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • Sauce:
  • 1 small onion, cut in half and thinly sliced lengthwise
  • 24 fl oz Marsala wine
  • 8 fl oz heavy cream
  • 2 small containers button mushrooms, thinly sliced (6 cups)
  • Salt and pepper to taste
  • 2 lbs skinless, boneless chicken breasts
  • 4 fl oz olive oil
  • 2 cups all-purpose flour
4.5/5 (19 Votes)

Strawberry Cream Cheese Cobbler

Strawberry Cream Cheese Cobbler

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Preheat oven 350 degrees. Melt butter and pour into 9 x 13 inch glass baking dish

  • 1 stick (1/2 cup) butter
  • 1 egg, lightly beaten
  • 1 cup milk
  • 1 cup of all Purpose flour
  • 1 cup sugar
  • 2 Teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 quarts whole strawberries, washed and tops off
  • 4 oz cream cheese, cut into small pieces.
4.4/5 (14 Votes)

Bang Bang Shrimp - Copycat from Bonefish Grill

Bang Bang Shrimp - Copycat from Bonefish Grill

By

We had these at Bonefish Grill

  • 1 lb shrimp, shelled and deveined smaller shrimp works best
  • 1/2 cup mayonnaise
  • 1/4 cup Thai sweet chili sauce
  • 3 -5 drops hot chili sauce, just a few drops
  • 1/2-3/4 cup cornstarch, to coat the shrimp in
4.6/5 (17 Votes)