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Recipes

Herbed Chicken

Herbed Chicken

By

Wanna get a jump on things? Prepare this recipe tonight and reheat it in a low oven for 20 minutes

  • 1/2 cup all-purpose flour
  • 1/2 fine, dry bread crumbs
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground thyme
  • 1 3-4-pound chicken, cut into 8 pieces
  • 4 Tbsp. (1/4 cup) butter or margarine, melted
  • 1 Tbsp. vegetable oil
5/5 (1 Votes)

Italian Seasoning Mix Recipe

Italian Seasoning Mix Recipe

By

Add all of the spices to a jar and shake well to combine

  • 3 tablespoons dried oregano
  • 3 tablespoons dried basil
  • 2 tablespoons dried thyme
  • 2 tablespoons dried rosemary
  • 2 teaspoons garlic powder
  • 1 teaspoons onion powder
  • 1/2 teaspoon kosher salt
0/5 (0 Votes)

Olive Garden Fettuccine Alfredo

Olive Garden Fettuccine Alfredo

By

In a saucepan combine butter, heavy cream, and cream cheese

  • 1 pint heavy cream
  • 1/2 cup butter
  • 2 tablespoons cream cheese
  • 3/4 cup Parmesan cheese
  • 1 teaspoon garlic powder
  • 8 ounces fettuccine, cooked and drained
  • Salt and pepper, to taste
0/5 (0 Votes)

Olive Garden’s Chicken Alfredo

Olive Garden’s Chicken Alfredo

By

Place 6 quarts of water in a large pot and bring to a boil

  • 1 lb boneless, skinless chicken breast (cut up into 2″ pieces)
  • 4 tbsp Olive Oil (divided in half)
  • 1/2 tsp Red Pepper Flakes
  • 1/2 cup Onion (chopped and divided)
  • 2 Garlic Cloves (chopped and divided)
  • 1 tsp Oregano (dried)
  • 1 cup White Wine
  • 1/2 cup Whipping Cream (or Half and Half)
  • 1/2 cup +1 tsp Parmesan Cheese (grated)
  • 1 lb Fettuccine or Linguine
  • 1 tsp Pepper (ground)
  • 2 tsp Parsley flakes (dried)
4.5/5 (40 Votes)

Baked Macaroni & Cheese (Copycat Cracker Barrel)

Baked Macaroni & Cheese (Copycat Cracker Barrel)

By

Nothing reminds me of old fashioned home cooking more than Cracker Barrel

  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 1 tsp. salt
  • 1 tsp. dry mustard
  • 2 1/2 cups milk
  • 2 cups cheddar (8 oz.), divided
  • 2 cups elbow macaroni (8oz.)
  • 1/4 cup buttered bread crumbs
  • paprika
4/5 (1 Votes)

Pecan Pie Cheesecake

Pecan Pie Cheesecake

By

Preheat oven to 325º and grease an 8" or 9" springform pan with cooking spray

  • FOR THE CHEESECAKE
  • Cooking spray, for pan
  • 3 8-oz bars cream cheese, softened
  • 1 c. brown sugar
  • 3 large eggs
  • 1/4 c. sour cream
  • 2 tbsp. all-purpose flour
  • 1 tsp. pure vanilla extract
  • 1/4 tsp. kosher salt
  • FOR THE CRUST
  • 1 sleeve graham crackers, finely crushed
  • 5 tbsp. melted butter
  • 1/4 c. brown sugar
  • pinch of kosher salt
  • FOR THE PECAN PIE TOPPING
  • 4 tbsp. butter
  • 1/2 c. brown sugar
  • 1/2 tsp. ground cinnamon
  • 1/4 c. heavy cream
  • 1 3/4 c. whole or chopped pecans
  • pinch of kosher salt
0/5 (0 Votes)

Crab Cakes with Horseradish Cream

Crab Cakes with Horseradish Cream

By

Lump crabmeat is mixed with only enough bread crumbs and mayonnaise to hold it together, then coated with more crum...

  • RECIPE INGREDIENTS
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 2 tablespoons drained bottled horseradish
  • 1 pound lump crabmeat, picked free of shell
  • 1 cup dry bread crumbs
  • 3 scallions including green tops, chopped
  • 1/4 cup chopped fresh parsley
  • Pinch cayenne pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh-ground black pepper
  • 3 tablespoons cooking oil
4.3/5 (8 Votes)

Breakfast Monkey Bread

Breakfast Monkey Bread

By

Preheat oven to 375 degrees F

  • 1 (16.3 ounce) package refrigerated biscuits, 8 biscuits
  • 10 eggs
  • 1/4 cup milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 cups diced ham
  • 1 1/2 cups frozen broccoli florets, thawed, chopped
  • 1 1/4 cups shredded Swiss cheese, divided
4.7/5 (15 Votes)

Mexican Corn Bread Salad

Mexican Corn Bread Salad

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What To Do: In a small bowl, combine dressing mix, sour cream, and mayonnaise; set aside

  • 1 (1-ounce) package dry ranch-style dressing mix
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 6 corn bread muffins
  • 2 (16-ounce) cans pinto beans, rinsed and drained
  • 1 green bell pepper, chopped
  • 1 (16-ounce) package frozen corn, thawed
  • 3 large tomatoes, chopped
  • 10 slices bacon, cooked and crumbled
  • 2 cups (8 ounces) shredded Mexican cheese blend
  • 6 scallions, sliced
4.4/5 (8 Votes)

Lemon Meringue Pie

Lemon Meringue Pie

By

Separate eggs while cold, putting whites into large bowl of mixer (reserve at room temperature for meringue)

  • 3 large eggs
  • 1 1/2 cups sugar
  • 7 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1 1/2 cups hot water
  • 2 tablespoons butter
  • 1 teaspoon grated lemon rind
  • 1/2 cup lemon juice
  • Baked 9" pie shell
  • Meringue
0/5 (0 Votes)