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Recipes
Caramel Apple Dump Cake
By bonnje
In a greased 9x13 dish, mix apple pie filling and caramel sauce
- 2 cans of apple pie filling (you can also use cherry, blueberry, etc.)
- 1 box of yellow cake mix
- 2 sticks of butter, melted (1 cup)
- 1/2 cup caramel sauce (like you would put on ice cream)
- 1/2 tsp cinnamon (optional)
- 1/2 cup chopped pecans (optional)
- Whipped cream for garnish (optional)
Thread: Arbys Roast Beef Sandwiches
By bonnje
Place roast in crock pot. Stir remaining ingredients (except the buns) together and pour over roast
- 1 (3 to 4 pound) Roast Beef
- 1/2 cup Water
- 1/2 cup firmly packed Brown Sugar
- 1 envelope Onion Soup Mix
- 1 Onion, chopped
- 1/2 teaspoon Garlic Powder, or to taste
- Salt and Pepper to taste
- 8 Hamburger Buns
Peanut Butter Cup Icebox Cake
By bonnje
1. Make the Crust: Place the cookies in a food processor blender and process until they are broken down into fine c...
- For the Crust:
- 1 (14.3-ounce) package Oreo Cookies
- 6 tablespoons unsalted butter, melted and slightly cooled
- For the Peanut Butter Layer:
- 8 ounces cream cheese
- 3/4 cup creamy peanut butter
- 1 cup powdered sugar
- 1 (8-ounce) tub Cool Whip
- 6 snack size peanut butter cups, coarsely chopped
- For the Pudding Layer:
- 1 (5.9-ounce) box instant chocolate pudding
- 2 1/2 cups milk
- For the Topping:
- 1 (8-ounce) tub Cool Whip
- 6 snack size peanut butter cups, coarsely chopped
No-Bake Strawberry Heart Cheesecakes
By bonnje
For Crust: Combine crumbs, butter and brown sugar in a small bowl until well moistened and press into ramekins ...
- Chinese Chicken Stock:
- 1 inch ginger, grated
- 3 cloves garlic, minced
- 1 can bamboo stalks, sliced
- 6 dried black fungus, soaked and sliced
- 6 dried shiitake mushrooms, soaked and sliced
- 1 block tofu, cubed
- 2 tablespoons chili garlic sauce
- 2 tablespoons vegetable oil
- 1/4 cup soy sauce
- 1/4 cup rice wine vinegar
- 3 tablespoons cornstarch + 1/4 cup water
- 2 quarts Chinese chicken stock (recipe below)
- 1 egg, beaten
- Pinch of pepper
- Pinch of sugar
- Scallions, garnish
- Cilantro, garnish
- 1 chicken carcass
- 2 inches fresh ginger, cut into coins
- 6 cloves garlic, halved
- 6 scallions
- 1 medium onion, quartered
- 20 black peppercorns
- 5-6 dried red chiles
- 3 quarts water
Microwave Stuffed Mushrooms
By bonnje
Directions Chop mushroom stems
- RECIPE INGREDIENTS
- 1 pound large stuffing mushrooms, cleaned and stems removed
- 4 ounces bulk italian sausage, cooked
- 1/2 teaspoon Italian seasoning
- 1 large clove garlic, minced
- 2 tablespoons grated parmesan cheese
- 1/2 cup shredded mozzarella cheese plus two tablespoons
- 2 green onions
Cherry Yum Yum
By bonnje
Deliciously light, and summery - this is the perfect dessert to serve at your next pool party
- 2 1/2 cups graham cracker crumbs
- 1/2 cup margarine, melted
- 1/2 cup plus 6 tablespoons sugar
- 1 large package Dream Whip, or 4 small packages
- 2 teaspoons vanilla
- 1 (8-ounce) package cream cheese, softened
- 2 cans cherry pie filling
Hamburger Puffs
By bonnje
Directions Let puff pastry thaw as directed on package
- 2 pkgs. Pepperidge Farms Puff Pastry
- 1 lb. lean ground beef
- 1 sm. onion, diced
- 3-4 white button mushrooms, diced
- 1/2 green pepper, diced
- 1 Tbs. minced garlic
- 1 egg
- 1 Tbs. water
- 1 can cream of mushroom soup
- Italian seasoning to taste
- salt and pepper to taste
- garlic sea salt to taste
- Baker's Joy Spray with flour
Make-It-Snappy Potato Salad
By bonnje
Place the potatoes in a medium pot and cover with water
- 1 1/2 pounds 1 1/2 pounds small red potatoes
- 1/4 pound 1/4 pound sugar snap peas
- 1 tablespoon 1 tablespoon whole-grain or Dijon mustard
- 1 tablespoon 1 tablespoon white wine vinegar
- Kosher salt
- Freshly ground black pepper
- 2 tablespoons 2 tablespoons olive oil
- 1/4 cup 1/4 cup chopped scallions
- 1 tablespoon 1 tablespoon chopped parsley
Favorite Chicken Potpie Recipe
By bonnje
Preheat oven to 425°. Place potatoes and carrots in a large saucepan; add water to cover
- 2 cups diced peeled potatoes
- 1-3/4 cups sliced carrots
- 1 cup butter, cubed
- 2/3 cup chopped onion
- 1 cup all-purpose flour
- 1-3/4 teaspoons salt
- 1 teaspoon dried thyme
- 3/4 teaspoon pepper
- 3 cups chicken broth
- 1-1/2 cups milk
- 4 cups cubed cooked chicken
- 1 cup frozen peas
- 1 cup frozen corn
- 2 packages (14.1 ounces each) refrigerated pie pastry
Carrabbas Chicken Bryan Copycat
By bonnje
Prepare chicken by wrapping in plastic wrap, and pounding out until thin
- 4 chicken breasts
- salt
- pepper
- olive oil
- 8 ounces of goat cheese
- 8 tablespoons of butter
- 3/4 cup of dry white wine
- 2 tablespoons lemon juice
- 1/4 cup chopped white onions
- 2 teaspoons chopped garlic
- 2 tablespoons basil, sliced thin
- 2 tablespoons sun dried tomatoes