Fall Fish Chowder

Delicious fish chowder for a cool fall day.

Photo by Bonnie G.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 3

    Tbsp. Butter

  • 3

    onions, chopped

  • 5

    potatoes, pared and diced

  • 3

    cups boiling water

  • 3

    tsp. salt

  • 1/2

    tsp. pepper

  • 1

    lb. fresh or frozen fish fillets

  • 1

    qt. milk, scalded

  • 1

    can (13 1/2 oz.) evaporated milk

  • Fresh chopped parsley

Directions

Melt butter. Add the chopped onions. Cook over medium heat until golden. Add the potatoes, boiling water, salt and pepper. Cut fish into 1-inch squares. Place over potatoes. Cover and cook over medium heat 15-20 minutes. Add scalded milk and evaporated milk. Simmer uncovered for 5-10 minutes or until potatoes are tender. Sprinkle with chopped fresh parsley.

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