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Recipes
Chocolate Mousse, Easy
By MarieR
In a microwave safe bowl, combine the chopped chocolate and the butter
- 13 ounces semisweet chocolate (or bitter chocolate)
- 2 tablespoons unsalted butter
- 2 large eggs
- 1 1/2 cups (12-ounces) heavy cream
- 2 tablespoons superfine sugar
- 1 teaspoon vanilla
Peanut Butter Fudge Cups
By MarieR
Make in Microwave
- Prep: 15 min. + chilling
- 1 cup confectioners' sugar
- 2 tablespoons 2% milk
- 1 tablespoon creamy peanut butter
- 2-1/2 teaspoons baking cocoa
- 1 teaspoon butter
- 1/2 teaspoon vanilla extract
Beef, Hamburger Steaks with Mushroom and Onion Gravy
By MarieR
1.In a medium bowl, combine ground chuck, garlic salt, and 1/4 teaspoon pepper, stirring well
- 2 pounds ground chuck
- 1/2 teaspoon garlic salt
- 1/2 teaspoon ground black pepper, divided
- 2 tablespoons olive oil
- 1 medium yellow onion, sliced
- 1 (8-ounce) package sliced baby portobello mushrooms
- 2 teaspoons minced garlic
- 2 tablespoons all-purpose flour
- 2 (10.5-ounce) cans beef consommé
- 1 tablespoon Worcestershire sauce
Choco-Chip Cookies, Splenda, Diabetic
By MarieR
Wow them again and again with each fresh batch of these delicious chocolate chip cookies!
- 2/3 cup butter or margarine, softened
- 2/3 cup brown sugar, firmly packed
- 2/3 cup SPLENDA® No Calorie Sweetener, Granulated
- 2 teaspoons vanilla
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
Pralines
By MarieR
Food Network Magazine Jan/Feb 2016, Page 130 Duff Goldman recipe
- 1 1/2 cups granulated sugar
- 3/4 cup lightly packed light brown sugar
- 1 teaspoon kosher salt, plus another teaspoon for sprinkling
- 1 1/2 cups chopped roasted pecans
- 1/2 cup skim milk
- 1 stick (1/2 cup) butter
- 2 teaspoons bourbon
- 1 teaspoon pure vanilla extract
- Candy thermometer
Coconut Macaroons, Quick, Condensed Milk Recipe
By MarieR
Taste of Home
- 2-1/2 cups flaked coconut
- 1/3 cup all-purpose flour
- 1/8 teaspoon salt
- 2/3 cup sweetened condensed milk
- 1 teaspoon vanilla extract
Cream Cheese-Filled Wreath Recipe Print Page | MyRecipes.com
By MarieR
Ingredients 1 (8-oz.) container sour cream 1/2 cup sugar 1/2 cup butter, cut up 1 teaspoon salt 2 (1/4-o...
- 1 (8-oz.) container sour cream
- 1/2 cup sugar
- 1/2 cup butter, cut up
- 1 teaspoon salt
- 2 (1/4-oz.) envelopes active dry yeast
- 1/2 cup warm water (105° to 115°)
- 2 teaspoons sugar
- 2 large eggs, lightly beaten
- 4 cups bread flour
- Cream Cheese Filling
- Vanilla Glaze
Beef, Slow-Cooked Corned Beef
By MarieR
In a large slow cooker, place pickling spices, potatoes, carrots, onions and corned beef
- (Serves 5-7)
- 4-6 pounds raw corned beef brisket
- 1-1 1/2 pounds red potatoes, halved
- 4-6 medium carrots, quartered
- 1 large, white onion, chopped
- 1/2 head Savoy cabbage, wedged
- 4-6 cups hot water
- 3-3 1/2 tablespoons pickling spices, usually included with brisket
Brussels Sprouts, Roasted
By MarieR
Preheat oven to 400 degrees F
- Prep Time: Inactive Prep Time: Cook Time:
- 10 min, 40 min
- Ingredients
- 1 1/2 pounds Brussels sprouts
- 3 tablespoons good olive oil
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Chocolate Peanut Pies
By MarieR
Make the tartlets: 1. In the food processor, combine the flour, salt, sugar and butter
- Tartlets:
- 1 1/4 cups flour
- 1/8 teaspoon salt
- 1/4 cup sugar
- 5 tablespoons unsalted butter very cold
- 1 large egg
- 1 large egg yolk
- 10 tablespoons crunchy peanut butter
- Glaze:
- 1/2 cup heavy cream
- 5 ounces semisweet chocolate finely chopped
- 1 tablespoon Karo syrup, light optional
- 1 tablespoon coffee, brewed optional