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Recipes
Lemon-Buttermilk Pie
By MarieR
Food Network Magazine, June 2014, Page 152
- 1 1/4 cups granulated sugar
- 1/4 cups light brown sugar
- 2 tablespoons flour
- 1/2 teaspoon salt
- 1/2 cup buttermilk, room temperature
- 4 eggs, room temperature
- 6 tablespoon butter, melted, room temperature
- 1 lemon- all zest and juice
- 1 teaspoon vanilla
- 1- 9-inch graham cracker crust
Crispy Baked Drumsticks With Honey Mustard Sauce
By MarieR
Heat oven to 425 degrees. In a shallow dish, combine bread crumbs, paprika, onion powder and salt
- Hands on: 15 minutes Total time: 30 to 55
- 2/3 cup dry Italian bread crumbs
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon coarse salt
- 5 teaspoons canola oil
- 1 egg
- 8 skinless chicken drumsticks
- (about 2 pounds)
- 1/4 cup nonfat Greek yogurt
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- Freshly ground pepper to taste
Whiskey Walnut Mini Pies
By MarieR
Heat oven to 350°F. Spray 24 mini muffin cups or mini tart pans with cooking spray
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
- 3/4 cup dark corn syrup
- 1/2 cup packed brown sugar
- 2 eggs
- 2 tablespoons whiskey
- 1 tablespoon butter, melted
- 1/4 teaspoon salt
- 3/4 cup chopped walnuts
Chocolate Velvet Dazzler-Frozen
By MarieR
A Philadelphia Cream Recipes from the 70's
- Oreo Cookie Crust:
- Crust
- 1 1/2 1 1/2 1/2 cups chocolate wafer cookies finely crushed
- 1/3 1/3 1/3 cup butter melted
- OR Oreo Cookie Crust.
- Filling
- 1 1 1 package (8-ounces) cream cheese softened
- 1/4 1/4 1/4 cup sugar
- 1 1 1 teaspoon vanilla
- 2 2 2 large egg yolks beaten
- 6 6 6 ounces (1 cup; small bag) semisweet chocolate chips melted and cooled
- 2 2 2 large egg whites
- 1/4 1/4 1/4 cup sugar
- 1 1 to cup (8-ounces) heavy whipping cream whipped to soft peak
- 3/4 3/4 3/4 cup pecans, toasted and chopped, optional
- 1/4 1/4 1/4 cup cool liquid coffee optional
- Topping
- Whipped cream, ice cream-optional
- 16 16 16 Oreo sandwich cookies, broken into rough pieces
- 1 1 1 tablespoon sugar
- 2 2 2 tablespoons unsalted butter
- Directions
- 10 pan. Bake until fragrant and set, about 10 minutes. Let cool completely on wire rack.
Lemon Meringue Muffins
By MarieR
These muffins taste like a favorite pie
- 6 tablespoons butter, softened
- 1 cup sugar, divided
- 2 eggs
- 1/2 cup plain yogurt
- 2 tablespoons lemon juice
- 1 tablespoon grated lemon peel
- 1/4 teaspoon lemon extract
- 1-1/3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 egg whites
Pecan Halves, Simple Roasted
By MarieR
Preheat oven to 300 degrees Fahrenheit
- 1 pound pecan halves
- 4 tablespoons salted butter
- 1 teaspoon salt
Beef, Slow Cooker Pepper Steak
By MarieR
“Very tender and flavorful, this recipe is one of our family’s favorites
- 2 pounds beef sirloin, cut into 2 inch strips
- garlic powder to taste
- 3 tablespoons vegetable oil
- 1 cube beef bouillon
- 1/4 cup hot water
- 1 tablespoon cornstarch
- 1/2 cup chopped onion
- 2 large green bell peppers, roughly chopped
- 1 (14.5 ounce) can stewed tomatoes, with liquid
- 3 tablespoons soy sauce
- 1 teaspoon white sugar
- 1 teaspoon salt
Deviled Eggs, Deep-Fry Deviled Eggs
By MarieR
Heat cooking oil for deep-frying in a medium-size pan over medium heat
- Optional:
- 12 peeled hard-boiled eggs
- 1 cup flour
- 3 eggs
- 1 cup panko bread crumbs
- Oil for frying
- 4 Tbsp. mayonnaise
- 2 Tbsp. pickle relish
- 2 Tbsp. mustard
- 1 tsp hot sauce
- Salt to taste
- Pepper to taste
- Paprika, or seasoning of choice to top
- Oil for frying
Little Pineapple Upside-Down Cakes
By MarieR
Pillsbury, April 2016
- 1 tablespoon butter or margarine, melted
- 1 tablespoon light corn syrup
- 2 tablespoons light brown sugar
- 2 slices pineapple, well drained (from 8-oz can)
- 2 maraschino cherries, well drained
- 2 Pillsbury™ Grands!™ Frozen Buttermilk Biscuits (from 25-oz bag)
- Whipped topping, if desired
Beef, Sizzling Steak with Roasted Vegetables
By MarieR
To prepare the marinade, combine the first 6 ingredients in a large zip-top bag
- Marinade:
- 1/3 c. white grape juice or apple juice
- 1/4 c. beef broth
- 2 TBSP balsamic vinegar
- 1 TBSP brown sugar
- 1/4 tsp. coarsely ground black pepper
- 3 garlic cloves, minced
- 4 (4 oz.) beef tenderloin steaks (1 inch thick)
- Roasted Vegetables:
- 1 c. (1 inch) pieces red bell pepper
- 1 c. (1 inch) pieces yellow bell pepper
- 2 tsp. vegetable oil
- 12 small red potatoes, quartered (about 1 1/2 lbs.)
- 3 shallots, halved
- 1/4 tsp. salt
- Remaining Ingredients:
- 2 tsp. coarsely ground black pepper
- 1/2 tsp. salt
- 1 tsp. vegetable oil