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Recipes
Horseradish Sauce
By MarieR
Southern Living DECEMBER 2013
- 1 1/3 cups sour cream
- 1/2 cup whipping cream, whipped to soft peaks
- 6 tablespoons prepared horseradish
- 1 1/2 teaspoons Dijon mustard
- 2 to 3 tsp. fresh lemon juice
- 1/2 teaspoon sugar
Tiramisu Layer Cake
By MarieR
Food Network Magazine February 2017, Page 117
- For the Cake:
- Total:2 hr 45 min
- Active: 1 hr 30 min
- Yield: 10 to 12 servings
- Level: Intermediate
- Ingredients
- 16 tablespoons unsalted butter, at room temperature, plus more for the pans
- 2 1/4 cups cake flour, plus more for the pans
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 1/2 teaspoons pure vanilla extract
- 3/4 cup whole milk
- Coffee liqueur, for brushing (optional)
- or the Filling:
- 4 ounces cream cheese, at room temperature
- 1/2 teaspoon coffee extract
- 1 1/2 cups plus 1 tablespoon cold heavy cream
- 1/2 cup confectioners' sugar
- 2 teaspoons instant espresso powder
- 2 teaspoons unsweetened cocoa powder
- For the Frosting and Ganache:
- 2 1/2 sticks unsalted butter, at room temperature
- 8 ounces cream cheese, at room temperature
- 3 1/2 cups confectioners' sugar
- 1 1/2 teaspoons coffee extract
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 4 ounces semisweet chocolate, finely chopped
- 1/2 cup heavy cream
Mixed Berry Pavlova
By MarieR
Ina Garten, Barefoot Contessa
- 4 extra-large egg whites, at room temperature
- pinch of kosher salt
- 1 cup sugar
- 2 teaspoons cornstarch
- 1 teaspoon white wine vinegar
- 1/2 teaspoon pure vanilla extract
- Sweetened Whipped Cream
- 1/2 pint fresh strawberries, hulled and sliced
- 1/2 pint fresh blueberries
- 1/2 pint fresh raspberries
- Triple Raspberry Sauce
Chocolate Chip Cookies, Edouard's
By MarieR
Whisk the flour, salt, baking soda and baking powder together in a medium bowl
- 3 1/2 cups (476 grams) all-purpose flour
- 1 1/4 teaspoons fine sea salt
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 2 sticks (8 ounces; 226 grams) unsalted butter, at room temperature
- 1 cup (200 grams) sugar
- 1 cup (200 grams) packed light brown sugar
- 1 1/2 teaspoons pure vanilla extract
- 2 large eggs, at room temperature
- 12 ounces (340 grams) semisweet or bittersweet chocolate, coarsely chopped (or 2 cups chocolate chips)
- 1 1/2 cups (150 grams) hazelnut or almond flour
Strawberry Triple Layer Cake (Cake Mix)
By MarieR
1.Make the Cake: Preheat the Oven to 350 degrees
- Strawberry Buttercream Frosting:
- 1 Box (18.25 Ounces) White Cake Mix
- 1- 3 Ounce Box Strawberry Jello
- 4 Large Eggs
- 1/2 Cup Sugar
- 1/4 Cup Flour
- 1/2 Cup Fresh Strawberries, Finely Chopped
- 1 Cup Vegetable Oil
- 1/2 Cup Milk
- 1 Cup Unsalted Butter, Softened
- 2 (16 Ounce) Packages Powdered Sugar
- 1 Cup Fresh Strawberries, Finely Chopped
Chocolate Mousse Cake, Cookie Crust
By MarieR
Refrigerated Dessert; 9-inch Spring Form Pan
- For the mousse:
- Chocolate Mousse Cake
- For the crust: .
- 1 box (9 ounces) Famous Chocolate
- 1 stick (4 ounces) unsalted butter
- 1/4 teaspoon salt
- 8 ounces good quality semisweet chocolate
- 1/2 cup sugar
- 2 large eggs plus 2 egg yolks
- 1 pint cold heavy whipping cream
Bacon Macaroni Salad
By MarieR
This creamy pasta salad is like eating a BLT in a bowl
- 2 cups uncooked elbow macaroni
- 1 large tomato, finely chopped
- 2 celery ribs, finely chopped
- 5 green onions, finely chopped
- 1-1/4 cups mayonnaise
- 5 teaspoon white vinegar
- 1/4 teaspoon salt
- 1/8 to 1/4 teaspoon pepper
- 1 pound Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
Cinnamon Buns, Classic
By MarieR
© Heat milk in a small saucepan over medium heat until it just begins to boil
- PREP 2O minutes
- RISE 2 1/4 hours BAKE at 350° for 40 minutes
- 1 cup milk
- 1 envelope (1/4 ounce) active dry yeast
- 1/4 cup warm water (100° to 110°)
- 3 tablespoons granulated sugar
- 2 large eggs
- 1/4 cup (1/ stick) unsalted butter, melted
- 4 1/2 to 5 cups all-purpose flour
- 1/2 teaspoon salt
- FILLING
- 1/2 cup (1 stick) unsalted butter, softened
- 1/4 cup granulated sugar
- 1 cup packed light-brown sugar
- 1 tablespoon cinnamon
- 1 cup coarsely chopped pecans
- GLAZE
- 2 cups confectioners' sugar
- 1 to 3 tablespoons milk
Boston Cream Cake (10-inch Tube Pan)
By MarieR
With a rich ganache, pillowy yellow cake, and luscious vanilla cream cheese filling, our tube pan twist on Bostonâ€...
- Cake:
- 1 cup (227 grams) unsalted butter, softened
- 1 ½ cups (300 grams) granulated sugar
- 2 large eggs (100 grams), room temperature
- 3 large egg yolks (56 grams), room temperature
- 1 tablespoon (13 grams) vanilla extract
- 2 ¾ cups (344 grams) all-purpose flour
- 2 teaspoons (10 grams) baking powder
- 1 teaspoon (3 grams) kosher salt
- 1 cup (240 grams) whole buttermilk, room temperature
- Vanilla Filling (recipe follows)
- Chocolate Ganache (recipe follows)
- Vanilla Filling (Makes 1 1/24 cups)
- 4 ounces (115 grams) cream cheese, softened
- ½ cup (100 grams) granulated sugar
- ¼ cup (57 grams) unsalted butter, softened
- 1 tablespoon (18 grams) vanilla bean paste
- 2 tablespoons (16 grams) all-purpose flour
- ¼ teaspoon kosher salt
- Ganache Makes 1 1/4 cups)
- 8 ounces (225 grams) 60% cacao bittersweet chocolate, chopped
- ¾ cup (180 grams) heavy whipping cream
- 1 tablespoon (14 grams) unsalted butter, softened
- 1 teaspoon (4 grams) vanilla extract
Tomatoes, Oven-Dried
By MarieR
Whether you eat them as is, or pack them in an herbed oil, these tomatoes are flavorful and versatile
- 24 cherry tomatoes
- 8 to 10 plum tomatoes, cut in half
- 8 to 10 yellow, orange, red, or green tomatoes, cut into 1/4-inch-thick or thicker slices
- 1 tablespoon sugar
- Herbs, such as basil, oregano, or rosemary, to taste
- Salt and freshly ground black pepper