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Recipes
Red Wine Vinaigrette
By MarieR
Southern Living, July 2014, page 100
- Makes about 1 cup;
- Hands-on 5 min.; Total 15 min.
- 1/3 cup red wine vinegar
- 1/2 large shallot, minced
- 2/3 cup extra virgin olive oil
- 2 tablespoons honey
- 2 teaspoons coarse-grained Dijon mustard
German Chocolate Bundt Cake with Butterscotch Glaze
By MarieR
Preheat oven to 350°. Spray a 15-cup Bundt pan with nonstick baking spray with flour
- 3 ⁄4cup natural unsweetened cocoa powder
- 3 (1-ounce) squares German’s sweet chocolate, chopped
- 3 ⁄4cup hot coffee
- 1 ⁄2cup unsalted butter, softened
- 2 cups sugar
- 1 tablespoon vanilla extract
- 3 large egg whites, at room temperature
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 3 ⁄4teaspoon baking soda
- 1 1⁄2teaspoons salt
- 1 1⁄2cups whole buttermilk
- Butterscotch Glaze
- 1 cup butterscotch morsels
- 1 ⁄2cup half-and-half
- Yield: approximately 1 cup
- Instructions
- In a small saucepan, combine butterscotch morsels and half-and-half. Cook over medium heat, whisking often, until mixture is smooth and morsels are melted. Let cool until thickened, approximately 15 minutes. Use glaze immediately.
Walnut-Date Cake (Flourless-1 9-inch layer)
By MarieR
ACTIVE: 25 min.; TOTAL: 50 min (plus cooling) 1
- For The Cake:
- Cooking spray
- 3 cups walnut halves
- 3/4 teaspoon ground cinnamon
- 1/2 cup sugar
- 4 large eggs, separated
- 2 teaspoons finely grated orange zest
- 1 teaspoon vanilla extract (optional)
- Pinch of kosher salt
- 3/4 cup chopped pitted dates
- FORTHE GLAZE
- 2 ounces bittersweet chocolate,chopped
- 4 tablespoons unsalted butter, cut into small pieces
- 1 teaspoon honey
- Chopped toasted walnuts, for topping
Beef, Chicken-Fried Steak with Milk Gravy
By MarieR
In a shallow dish, combine 1⁄2 cup flour, 1 tablespoon salt, 1 tablespoon pepper, and paprika, whisking together
- 3 ⁄4 cup all-purpose flour, divided
- 1 tablespoon plus 2 teaspoons salt, divided
- 1 tablespoon plus 1 teaspoon ground black pepper, divided
- 1 ⁄2 teaspoon ground paprika
- 2 cups crushed saltine crackers
- 1 cup whole buttermilk
- 1 large egg
- Vegetable oil for frying
- 1 1⁄2 pounds cubed round steak, cut into 6 pieces
- 2 cups whole milk
- Garnish: chopped fresh parsley
Spice Cake, Southern Praline
By MarieR
1 (9-inch) 3-layer cake- -keep refrigerated
- Cake:
- 3/4 cup unsalted butter, softened
- 1/2 cup firmly packed light brown sugar
- 2 large eggs
- 3/4 cup sorghum syrup
- 1 tablespoon vanilla extract
- 2 3/4 cups all-purpose flour
- 1 tablespoon ground ginger
- 1 tablespoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1 cup whole buttermilk
- Mascarpone Cream (recipe follows)
- Praline Sauce (recipe follows)
- Garnish: pecan halves and pieces
- Mascarpone Cream
- Yield: approximately 5 cups
- 2 (8-ounce) packages cream cheese, softened
- 1 (8-ounce) container mascarpone cheese, softened
- 1 cup unsalted butter, softened
- 2 (16-ounce) boxes confectioners' sugar
- Praline Sauce
- Yield: approximately 2 cups
- 1/2 cup butter
- 1 cup firmly packed light brown sugar
- 1/2 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Brunswick Stew with Smoked Paprika
By MarieR
In a Dutch oven on medium-high, combine potatoes, onion, corn, lima beans, tomato sauce, broth and bacon; bring to ...
- 2 cups Yukon gold potatoes, cutinto 3/4-inch cubes
- 2 cups thinly sliced onion
- 2 cups frozen corn, thawed
- 1 cup frozen baby lima beans,thawed
- 1/4 cup no-salt-added tomato sauce
- 2 (14-ounce) cans fat-free chicken broth
- 2 slices bacon, cut crosswise into 1/2-inch pieces
- 3 cups shredded cooked chicken breast
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon coarse salt
- 1/4 teaspoon cayenne pepper
Garlic Sauce (For Meastloafs or Roast)
By MarieR
Garlic sauce from 1770 House meatloaf recipe, from Ina Garten
- 3/4 cup good olive oil
- 10 garlic cloves, pealed
- 2 cups chicken stock
- 3 tablespoons unsalted butter, room temperature
- Kosher salt and freshly ground black pepper
Oreo Cheesecake Cupcakes
By MarieR
Preheat oven to 300 F. Line standard muffin tins with paper liners and place 1 whole Oreo cookie in the bottom of e...
- 20 Oreo cookies ( 12 left whole for the bottom of cupcakes and 8 chopped for the filling)
- 3/4 cup powdered sugar
- 1 lbs cream cheese
- 2 egg whites
- pinch of salt
- 1/4 cup heavy cream
- 1/4 cup chocolate chips
Blueberry Sour Cream Waffles
By MarieR
I have been looking for a “scratch” recipe for waffles for quite some time
- OPTIONAL:
- 1 3/4 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 8 tablespoons (1 stick) unsalted butter melted
- 1 cup milk
- 1/2 cup sour cream
- 3 large eggs
- 1 1/2 cups of frozen blueberries.
- Maple syrup or jam, for serving
Chocolate Brownie Tart, 11-inch tart pan
By MarieR
Note: Need a total of 4 ounces unsweetened chocolate and 7 ounces semisweet chocolate - highest grade chocolate
- 1 cup all purpose flour
- 1/4 cup light brown sugar packed
- 1 ounce unsweetened chocolate grated
- 1/2 cup (4-ounces) butter chilled
- 2 tablespoons milk
- 1 teaspoon vanilla
- Brownie Filling
- 3 ounces unsweetened chocolate
- 3 ounces semisweet chocolate
- 1/2 cup (1 stick; 4-ounces) butter room temperature
- 1 1/2 cups sugar
- 3 large eggs beaten
- 1/2 cup pecans toasted and chopped
- 3/4 cup all purpose flour
- Chocolate Icing
- 4 ounces semisweet chocolate melted
- 1/4 cup (2-ounces; 1/2 stick) butter room temperature
- 2 teaspoons vegetable oil