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Recipes
Parmesan Breadsticks
By MarieR
Food net work, November 2013 Note: you can refrigerate the dough, covered, up to 12 hours
- Pinch of sugar
- 1 teaspoon active dry yeast
- 3 tablespoons extra-virgin olive oil, plus more for brushing
- 2 1/4 cups all-purpose flour, plus more for dusting
- 1 teaspoon kosher salt
- 1 large egg white
- Grated parmesan, for topping
Nutty Chocolate Thumbprints
By MarieR
No candy pieces here. These thumbprint cookies are topped with a delicious peanut butter-chocolate filling
- COOKIES
- 1 2/3 cups all-purpose flour
- 2/3 cup unsweetened cocoa
- 1/2 teaspoon baking powder
- 1/2 teaspoon table salt
- 1/2 cup butter, softened
- 1 cup firmly packed light brown sugar
- 3/4 cup powdered sugar
- 3/4 cup creamy peanut butter
- 2 large eggs
- 1 teaspoon vanilla extract
- Parchment paper
- FILLING
- 1/4 cup creamy peanut butter
- 2 tablespoons butter, softened
- 1/2 (4-oz.) 60% cacao bittersweet chocolate baking bar, chopped
- 1 1/2 cups powdered sugar
- 2 to 3 Tbsp. milk, at room temperature
Swedish Meatball Tartlets, (Puff Pastry)
By MarieR
Heat the oven to 375°F. Beat 1 egg and the water in a small bowl with a fork
- 2 eggs, beaten
- 1 tbsp. water
- 1 lb. ground beef, pork and veal (meatloaf mix)
- 3 tbsp. seasoned dry bread crumbs
- 1/3 cup finely chopped onion
- 1/2 tsp. ground nutmeg
- 1/2 tsp. ground black pepper
- 1/4 cup olive oil
- All-purpose flour
- 1 pkg. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
- 1 can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup
- 3/4 cup milk
Pecan and Sour Cream Cake
By MarieR
9-inch springform pan
- Active Time: 15 Minutes
- Total Time: 1 Hour 25 Minutes
- Yield: Serves 10
- RECIPE INGREDIENTS 3/4 cup plus 1 tablespoon sugar
- 2/3 cup butter, chopped into small pieces
- 1 teaspoon vanilla extract
- 2 eggs
- 4 oz ground almonds
- 1 cup self-rising flour
- 1/2 teaspoon baking soda
- 3/4 cup plus 1 tablespoon sour cream or creme fraiche
- 1 1/4 cups chopped pecans
- 1 teaspoon ground cinnamon
- 2 tablespoons light brown sugar
- Melted butter, for glazing, if desired
Peanut Butter Bars
By MarieR
In a medium bowl, mix butter, graham cracker crumbs, confectioner's sugar and 1 cup peanut butter until well blende...
- 1 cup butter, melted
- 2 cups graham cracker crumbs
- 2 cups confectioner's sugar
- 1 cup peanut butter
- 1 1/2 cups milk chocolate chips
- 4 heaping Tbsp peanut butter
- **I used crunchy peanut butter for the crust and creamy peanut butter for the topping. I also used the whole package of milk chocolate chips as it was slightly over 1 1/2 cups. I figured it was chocolate, so the more the merrier!!
Bacon Tomato Chowder
By MarieR
In a saucepan, cook bacon over medium heat until crisp
- 6 bacon strips, diced
- 1/2 cup butter or margarine
- 1/2 cup all-purpose flour
- 2 dashes ground nutmeg
- 2 (14.5 ounce) cans chicken broth
- 1-1/2 cups canned diced tomatoes,with juices
- 1-1/3 cups half-and-half cream
Peanut Butter Fudge Cake
By MarieR
1 _ Preheat oven to 350°
- For the cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1 cup unsalted butter
- 1/4 cup unsweetened cocoa powder
- 1 cup water
- 1/2 cup buttermilk
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- 16 ounces (about 1 & 1/2 cups) creamy peanut butter
- For the icing:
- 1/2 cup unsalted butter
- 1/3 cup buttermilk
- 1/4 cup unsweetened cocoa powder
- 16 ounces confectioners’ sugar, sifted
- 1 teaspoon vanilla extract
Banana Cream Pie
By MarieR
This pie is to die for. It is very rich and creamy and won’t last long!
- 1 (9 inch) pie crust, baked
- 2 tablespoons margarine
- 1 (12 ounce) can evaporated milk
- 1/2 teaspoon salt
- 3 egg yokes (Save whites for meringue)
- 1/4 cup cornstarch
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 3 large bananas, peeled and sliced
- 1 tablespoon lemon juice
- Meringue(This meringue or---Go to my No WQeep meringue recipe)
- 3 egg whites
- 1/4 cup sugar
- 1 teaspoon vanilla extract
Crescent Rolls, Hurry-Up Homemade Recipe
By MarieR
May be frozen up to 2 months
- 1 (1/4-oz.) envelope active dry yeast
- 3/4 cup warm water (105° to 115°)
- 3 to 3 1/2 cups all-purpose baking mix
- 2 tablespoons sugar
- All-purpose flour
Potatoes, Cheesy Potato Stacks (Muffin Tin)
By MarieR
Publix, 26 December 2017
- Ingredients
- 6 Yukon Gold potatoes (about 2 lb)
- Cooking spray
- 4 oz Deli white cheddar cheese (1 1/2 cups), shredded
- 4 tablespoons garlic-herb butter
- 1 tablespoon canola oil
- 1/2 teaspoon kosher salt
- Nonstick aluminum foil
- 1/2 cup grated Parmesan cheese