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Spanish Bar Cake

Spanish Bar Cake

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From the old A&P grocery store: Spanish Bar Cake

  • Dry ingredients- mix these together first in a large bowl:
  • 2 cups flour
  • 1 1/2 cups sugar
  • 1 1/2 teaspoons baking soda
  • 1 tablespoon cocoa
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 1 teaspoon nutmeg
  • 1 teaspoon allspice
  • Then add these:
  • 1/2 cup vegetable oil
  • 2 cups applesauce
  • 2 eggs
  • 1 cup raisins (add these last, after everything else is mixed)
  • Frosting:
  • 8 ounces cream cheese, softened
  • 4 tablespoons butter
  • 2 teaspoons vanilla extract
  • 2 1/2 cups confectioner's sugar
  • 1/3 cup milk
  • 1 tablespoon lemon juice or lime juice
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Chicken Spaghetti

Chicken Spaghetti

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Taste of the South Magazine, January 2016, page 47

  • 1 ⁄4 cup unsalted butter
  • 1 ⁄2 cup chopped yellow onion
  • 1 cup chopped green bell pepper
  • 1 cup chopped red bell pepper
  • 1 clove garlic, minced
  • 3 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 1 cup half-and-half
  • 1 ⁄2 cup grated Parmesan cheese
  • 4 cups chopped cooked chicken
  • 1 ⁄2 (16-ounce) package spaghetti, cooked
  • 1 ⁄2 cup shredded sharp
  • Cheddar cheese
  • 1 ⁄4 cup unsalted butter
  • 1 ⁄2 cup chopped yellow onion
  • 1 cup chopped green bell pepper
  • 1 cup chopped red bell pepper
  • 1 clove garlic, minced
  • 3 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 1 cup half-and-half
  • 1 ⁄2 cup grated Parmesan cheese
  • 4 cups chopped cooked chicken
  • 1 ⁄2 (16-ounce) package spaghetti, cooked
  • 1 ⁄2 cup shredded sharp
  • Cheddar cheese
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Strawberries & Cream Dessert Squares

Strawberries & Cream Dessert Squares

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Must be refrigerated!

  • Crust
  • 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
  • 1/2 cup butter or margarine, softened
  • 1 egg
  • Filling
  • 1 cup white vanilla baking chips (6 oz)
  • 1 package (8 oz) cream cheese, softened
  • Topping
  • 4 cups sliced fresh strawberries
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 1/3 cup water
  • 10 to 12 drops red food color, if desired
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Grilled Pineapple

Grilled Pineapple

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Coat a stove-top grill pan with cooking spray; heat pan for 30 seconds over medium-high heat or until a drop of wat...

  • 1 serving(s) butter-flavour cooking spray 0
  • 1 slice(s) pineapple 0
  • 1/8 tsp ground nutmeg 0
  • 1 tsp SPLENDA No Calorie Sweetener 0
  • 1/2 tsp fresh lemon juice 0
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Upside-Down Berry Cake (9-13-inch)

Upside-Down Berry Cake (9-13-inch)

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“This cake is good warm or cold and served with whipped topping or ice cream

  • 1/2 cup chopped walnuts
  • 1 cup fresh or frozen blueberries
  • 1 cup fresh or frozen raspberries, halved
  • 1 cup sliced fresh strawberries
  • 3/4 cup sugar
  • 1 package (3 ounces) raspberry gelatin
  • 1-1/2 cups miniature marshmallows
  • 1 package (18-1/4 ounces) yellow cake mix
  • 2 eggs
  • 1-1/4 cups water
  • 2 tablespoons canola oil
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Green Beans, Fancy

Green Beans, Fancy

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Quick Dish

  • Prep/Total Time: 30 min.
  • 1-1/2 pounds fresh green beans, trimmed
  • 2 bacon strips, diced
  • 2 tablespoons teriyaki sauce
  • 1 tablespoon honey
  • 1 tablespoon butter, melted
  • 1/2 cup sliced sweet red pepper
  • 1 small onion, cut into thin wedges
  • 1/2 cup salted whole cashews
  • 2 teaspoons lemon juice
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Banana Pudding Dip

Banana Pudding Dip

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Instructions In a small bowl, beat heavy whipping cream until soft peaks form

  • 2 (8-oz) blocks of cream cheese, softened
  • 1/2 cup powdered sugar
  • 7 oz sweetened condenses milk (half of a 14 oz can)
  • 1 cup heavy whipping cream
  • 1 cup prepared instant vanilla pudding (about half of a 3.4 oz box)
  • 2 bananas
  • 1 tsp lemon juice
  • 1 box vanilla wafers
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Winner’s Circle Pie

Winner’s Circle Pie

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Refrigerate dough at least an hour

  • FOR THE CRUST:
  • 1 1/2 cups flour
  • 1 tbsp. sugar
  • 1/2 tsp. salt
  • 6 tbsp. cold butter, cut into small pieces
  • 2 tbsp. cold vegetable shortening, in small pieces
  • FOR THE FILLING:
  • 1 cup sugar
  • 6 tbsp. flour
  • 8 tbsp. unsalted butter, melted
  • 2 eggs
  • 1 1/2 tsp. bourbon, or vanilla extract
  • 1 cup coarsely chopped shelled pecans
  • 1 cup semisweet chocolate chips
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Cherry Crumb Bars

Cherry Crumb Bars

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Place bars in a single layer in an airtight container; cover

  • Nonstick cooking spray
  • 1/2 cup butter
  • 1 17 1/2 ounce package oatmeal cookie mix
  • 1 egg
  • 1 teaspoon vanilla
  • 1/2 teaspoon almond extract
  • 1 16 ounce package frozen unsweetened pitted tart red cherries, thawed and drained
  • 1/4 cup sugar
  • Powdered Sugar Icing
  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla
  • 1 teaspoons milk
  • Directions
  • 1 .In a small bowl stir together powdered sugar, vanilla, and enough milk to make a drizzling consistency.
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Brownies, Heavenly Chocolate Brownies

Brownies, Heavenly Chocolate Brownies

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Don't worry, these brownies will only make you think you've died and gone to heaven

  • MAKES 1 (10-INCH) SQUARE PAN
  • 3 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup unsalted butter, cubed
  • 1 cup heavy whipping cream
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup water
  • 4 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 (11.5-ounce) bag semisweet chocolate chunks, divided
  • 1/2 cup white chocolate morsels
  • Garnish: dark chocolate shavings
0/5 (0 Votes)