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Recipes
Cheese Puff Pastries
By MarieR
Southern Living OCTOBER 2013
- 1 frozen puff pastry sheet (from 1 [17.3-oz.] package)
- 1 large egg
- 2 teaspoons milk
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons freshly grated sharp Cheddar cheese
- 1/2 teaspoon thinly sliced chives
- 1/4 teaspoon kosher salt
- 1/8 teaspoon paprika
Tamale Pie, Skillet
By MarieR
Food Network, December 2015, Page 136
- 2 tablespoons extra-virgin olive oil
- 1 small onion, chopped
- 1 pound lean ground beef
- 1 tablespoon chili powder
- Kosher salt and freshly ground pepper
- 1 15 -ounce can chili beans (do not drain)
- 2 large eggs
- 1/2 cup sour cream, plus more for serving
- 1/2 cup yellow cornmeal
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1 cup grated sharp cheddar cheese (about 4 ounces)
Almond Paste
By MarieR
Place almonds in a food processor; cover and process until smooth
- 1-1/2 cups blanched almonds
- 1-1/2 cups confectioners' sugar
- 1 egg white
- 1-1/2 teaspoons almond extract
- 1/4 teaspoon salt
Slaw, Spectacular Overnight Slaw
By MarieR
Spectacular Overnight Slaw-- Pot Luck- for a crowd
- Ingredients
- 1 medium head cabbage, shredded
- 1 medium red onion, thinly sliced
- 1/2 cup chopped green pepper
- 1/2 cup chopped sweet red pepper
- 1/2 cup sliced pimiento-stuffed olives
- 1/2 cup white wine vinegar
- 1/2 cup canola oil
- 1/2 cup sugar
- 2 teaspoons Dijon mustard
- 1 teaspoon salt
- 1 teaspoon celery seed
- 1 teaspoon mustard seed
Breakfast Hash Browns Lasagna ~ Recipe | Tastemade
By MarieR
Let's get Cooking... Preheat oven to 350°F
- 2 cups breakfast sausage, cooked
- 3 cups scrambled eggs
- 15 strips bacon, cooked
- Butter
Peanut Butter Fudge-Salted Nut Squares
By MarieR
- 3 cups salted peanuts (no skins), divided
- 2 & 1/2 tablespoons butter
- 2 cups peanut butter chips
- 14 ounces sweetened condensed milk
- 2 cups miniature marshmallows
- kosher salt or sea salt, optional
Red Velvet Cake, All-Rolled-Up
By MarieR
1. Preheat oven to 350°. Spray a 15x10-inch jelly-roll pan with nonstick baking spray with flour
- 1/2 cup plus 1 tablespoon sifted cake flour
- 3/4 cup natural unsweetened cocoa powder, divided
- 6 large eggs
- 1 cup sugar
- 1/3 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 (1-ounce) bottle red food coloring
- Loren's Cream-Cheese Icing (recipe follows)
- 1 cup sliced almonds, toasted
- loren's cream-cheese icing
- Yield: approximately 4 cups
- 1 (8-ounce) package cream cheese, softened
- 1/4 cup unsalted butter, softened
- 4 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
14-Layer Chocolate Cake
By MarieR
Cooked chocolate Frosting
- 4 1/2 * 4 1/2 cups all-purpose flour , sifted
- 1 1/2 * 1 1/2 teaspoons baking powder
- 1/4 * 1/4 teaspoon salt
- 1 1/2 * 1 1/2 cups (3 sticks) unsalted butter , at room temperature
- 2 1/2 * 2 1/2 cups sugar
- 6 * 6 large eggs , at room temperature
- 3 * 3 cups milk
- 1 1/2 * 1 1/2 teaspoons vanilla extract
- 3 * 3 cups sugar
- 1/2 * 1/2 cup unsweetened cocoa powder , preferably Dutch process
- 1 * 1 cup (2 sticks) unsalted butter , cut up
- 1 * 1 can (12 ounces) evaporated milk
- 1 * 1 tablespoon vanilla extract
- * Pecan halves, for garnish
Inside-Out Beef Wellington Bites
By MarieR
Puff Pastry Prep: Allow 30 minutes for puff pastry to thaw at room temperature
- 1 pkg (17.3 oz) puff pastry (2 sheets), thawed
- 1 egg, beaten
- 2 tablespoons unsalted butter
- 10 ounces mushrooms, finely chopped
- 1/4 cup finely diced shallots
- 1 teaspoon fresh thyme, plus more for garnish
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon vegetable oil
- 1/2 pound flank steak
- Coarse salt
Red Velvet Cupcakes
By MarieR
Preheat the oven to 350 degrees F
- 2 1/2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cocoa powder
- 1 1/2 cups vegetable oil
- 1 cup buttermilk room temperature
- 2 large eggs room temperature
- 2 tablespoons red food coloring
- 1 teaspoon distilled vinegar
- 1 teaspoon vanilla extract
- CREAM CHEESE FROSTING
- 1 pound (16-ounces; 2 8-ounce packages) cream cheese softened
- 2 sticks (1 cup; 8-ounces) butter softened
- 1 teaspoon vanilla extract
- 4 cups confectioner's sugar
- Chopped pecans and fresh raspberries or strawberries, for garnish