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Recipes
Cream Cheese Tart, Cinnamon or My Modified Chocolate
By MarieR
Need 10 to 11-inch tart pan with removable bottom
- 8 ounces (1-package) cream cheese softened
- 1/2 cup (4-ounces; 1 stick) unsalted butter softened
- 1/3 cup sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 10 1/2-inch baked Sweet Pastry Tart Shell**
- Cinnamon Almond Glaze optional
- 1/2 cup confectioner's sugar
- 1/4 teaspoon ground cinnamon
- 2 tablespoons hot water
- 1 cup sliced almonds, slightly toasted optional
- Whipped cream optional
- Chocolate Ganache Topping optional
- 1 package (6-ounces) semi-sweet chocolate chips
- 5 ounces heavy whipping cream
- 2 teaspoon prepared coffee (Optional)
- 1 teaspoon corn syrup (Karo, Optional)
- SWEET PASTRY TART SHELLS
- 2 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup (8-ounces; 2 sticks) unsalted butter, chilled cubed
- 1 cup confectioner's sugar
- 3 large egg yolks
Morning Muffins, Healthy
By MarieR
Martha Bakes
- 2 cups old-fashioned rolled oats, divided
- 2 1/2 cups all-purpose flour (spooned and leveled)
- 1 cup packed dark brown sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground nutmeg
- 1 1/2 teaspoons coarse salt
- 1 cup golden raisins
- 6 tablespoons extra-virgin olive oil
- 2 large eggs
- 2/3 cup skim milk
- 3 cups shredded carrots (about 8 carrots)
- 2 medium ripe bananas, mashed
Bing Cherry Salad (Gelatin)
By MarieR
Total: 9 hours, 50 minutes 1
- 1 (15-oz.) can Bing cherries (dark, sweet pitted cherries)
- 2 (8-oz.) cans crushed pineapple in juice
- 1 (6-oz.) package cherry-flavored gelatin
- 1 cup cold water
- Mayonnaise (optional)
- Garnishes: poppy seeds, arugula leaves
- Preparation
Chocolate, Spiced, Torte Wrapped in Chocolate Ribbons
By MarieR
Click below for step by step ingredients and instructions, including pictures
- See Link Below...
Blueberry Crumb Bars (Cake Mix)
By MarieR
Think of this as a blueberry crisp turned into a hand-held treat
- Prep: 20 min. Bake: 20 min. + cooling
- 1 package yellow cake mix (regular size)
- 2-1/2 cups old-fashioned oats
- 3/4 cup butter, melted
- 1 jar (12 ounces) blueberry preserves
- 1/3 cup fresh blueberries
- 1 tablespoon lemon juice
- 1/3 cup finely chopped pecans
- 1 teaspoon ground cinnamon
World's Best Cookies Ever
By MarieR
Pre-heat oven to 350 degrees
- Add and cream well:
- Cream 1/2 cup butter
- 1/2 cup firmly packed brown sugar
- 1/2 cup granulated sugar
- Combine and beat until swmooth:
- 1 egg
- 1 tsp vanilla
- 1 tbsp milk
- Sift together and add to above ingredients:
- 1 cup sifted flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- When beaten smooth, add:
- 1 cup uncooked quick oats
- 3/4 cup chocolate chips
Popovers, Bite-Size Parmesan
By MarieR
Beat the eggs in a medium bowl until blended
- 2 large eggs
- 11/4 cups milk
- 1 cup all-purpose flour
- 1/3 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon coarsely ground pepper
Ambrosia Cookies
By MarieR
Note: This recipe is highly adaptable; feel free to alter all of the mix-ins as you see fit
- 4 4 dozen
- 4 4 dozen
- 4 4 dozen
- 45 time: 45 minutes
- 45 time: 45 minutes
- 45 time: 45 minutes
- 1 1/2 1 1/2 hours
- 1 1/2 1 1/2 hours
- 1 1/2 1 1/2 hours
- Ingredients
- Ingredients
- Ingredients
- 2 2 2 cups quick oats
- 2 2 2 cups quick oats
- 2 2 2 cups quick oats
- 1 1/2 1 1/2 1/2 cups unsweetened coconut flakes
- 1 1/2 1 1/2 1/2 cups unsweetened coconut flakes
- 1 1/2 1 1/2 1/2 cups unsweetened coconut flakes
- 1 1 1 cup chopped pecans
- 1 1 1 cup chopped pecans
- 1 1 1 cup chopped pecans
- 2/3 2/3 2/3 cup golden raisins
- 2/3 2/3 2/3 cup golden raisins
- 2/3 2/3 2/3 cup golden raisins
- 2/3 2/3 2/3 cup chopped dried cherries
- 2/3 2/3 2/3 cup chopped dried cherries
- 2/3 2/3 2/3 cup chopped dried cherries
- 1/3 1/3 1/3 cup chopped dried pineapple
- 1/3 1/3 1/3 cup chopped dried pineapple
- 1/3 1/3 1/3 cup chopped dried pineapple
- 1/3 1/3 1/3 cup chopped pitted dates
- 1/3 1/3 1/3 cup chopped pitted dates
- 1/3 1/3 1/3 cup chopped pitted dates
- 2 3/4 2 3/4 3/4 cups all-purpose flour
- 2 3/4 2 3/4 3/4 cups all-purpose flour
- 2 3/4 2 3/4 3/4 cups all-purpose flour
- 1/2 1/2 1/2 teaspoon baking powder
- 1/2 1/2 1/2 teaspoon baking powder
- 1/2 1/2 1/2 teaspoon baking powder
- 1/2 1/2 1/2 teaspoon salt
- 1/2 1/2 1/2 teaspoon salt
- 1/2 1/2 1/2 teaspoon salt
- 2/3 2/3 2/3 cup vegetable oil
- 2/3 2/3 2/3 cup vegetable oil
- 2/3 2/3 2/3 cup vegetable oil
- 1 1 1 large egg
- 1 1 1 large egg
- 1 1 1 large egg
- 2 2 2 teaspoons vanilla
- 2 2 2 teaspoons vanilla
- 2 2 2 teaspoons vanilla
- 1/2 Zest of 1/2 navel orange
- 1/2 Zest of 1/2 navel orange
- 1/2 Zest of 1/2 navel orange
- 1/2 Zest of 1/2 lemon
- 1/2 Zest of 1/2 lemon
- 1/2 Zest of 1/2 lemon
- 2 2 2 cups tightly packed light brown sugar
- 2 2 2 cups tightly packed light brown sugar
- 2 2 2 cups tightly packed light brown sugar
- 1 1 1 cup (2 sticks) unsalted butter, at room temperature
- 1 1 1 cup (2 sticks) unsalted butter, at room temperature
- 1 1 1 cup (2 sticks) unsalted butter, at room temperature
Ice Cream Cake Roll
By MarieR
PREP 20 minutes BAKE at 350° for 12 minutes FREEZE 4 hours 1
- 3/4 cup all-purpose flour
- 1/3 cup cocoa powder
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 4 large eggs
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 tablespoons confectioner's sugar
- 3 cups ice cream (Mint Chip or ice cream of choice) softened
- Chocolate Syrup, for serving
Chocolate, Triple Chocolate Mousse Cake
By MarieR
Preheat the oven to 350 F
- For the cake:
- OMGChocolateDesserts.com
- 10 oz. high-quality semisweet chocolate (chopped)
- 4 large eggs (room temperature)
- 1/3 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup butter (softened at room temperature)
- For Chocolate Mousse Layer:
- 10 oz. high-quality semisweet chocolate(chopped)
- 1-1/2 cups heavy whipping cream
- 1 teaspoon unflavored gelatin
- 2 Tablespoons cool water
- For the White Chocolate Mousse Layer:
- 7 oz. high-quality white chocolate(chopped)
- 1-1/2 cups heavy whipping cream
- 1 teaspoon unflavored gelatin
- 1 Tablespoon cool water